Description: Prepare for a devilish companion to The Lot with our Heatwave blend that delivers a powerful kick. The combination of Aleppo pepper and Bird's Eye chilli creates an intense heat in our traditional Forager recipe, resulting in a fiery blend of sweet, salty, smoky, and spicy flavours.
Ingredients: The ingredients include maple sugar, salt, porcini mushrooms, Aleppo pepper, onion, pepper, garlic, mustard, smoked paprika, and Bird's Eye chilli.
Pro-Tip: Are you a fan of spiciness? Then this is the perfect rub for you! Heatwave pairs wonderfully with pork ribs, prawns, salmon, and chicken. Try sprinkling it on skirt steak tacos, corn on the cob, or roasted sweet potatoes for an extra kick of flavour.
Ingredient Fun Fact: Aleppo pepper is a distinctive chilli pepper cultivated in Syria and Turkey. Also known as the Halaby pepper, it starts as pods that ripen to a burgundy colour before being semi-dried, deseeded, and crushed or coarsely ground. This unique pepper variety is highly sought after for its warm, fruity flavour and mild chilli heat. To add a fiery punch to the rub, we incorporated Bird's Eye chilli, which measures 100,000 Scoville units. Also known as Thai chilli, this spicy pepper is commonly used in Ethiopia and Southeast Asia, bringing a real kick to any dish!
Name: What's a Feedlot without a Heatwave? Those scorching Texas summers bring relentless heat, with temperatures exceeding 40 degrees for months. With the rub's spiciness, vibrant colour, and association with hot summers, we couldn't think of a better name.