It's a family reunion! Our signature blend, Crossbreed, brings together the bold flavours of Cattle Call and Black Angus to create the ultimate rub. This unique combination is a guaranteed standout in your kitchen, setting a new gold standard.
The ingredients include salt, pepper, porcini mushrooms, garlic, smoked paprika, urfa biber, pasilla, mustard, red pepper, onion, coffee, and thyme.
Crossbreed strikes the perfect balance by combining the salt-forward Cattle Call with the pepper-forward Black Angus. We love using this blend on various cuts of beef, such as hamburgers, steak, brisket, and beef short ribs. It also works wonderfully with lamb, venison, buffalo, and eggs. Don't hold back—apply it generously and savour the flavours!
Ingredient Fun Fact:
Paprika, often considered the world's most popular spice, is derived from the dried and ground mature fruit of Capsicum annuum. While it is commonly associated with Hungarian and Spanish cuisine, it originated in central Mexico. Our smoked paprika powder offers a robustly smoky flavour with sweet notes of capsicum, boasting a deep red colour.
Crossbreed: To create a new breed or variety by mating or hybridising two species or breeds. Inspired by this definition, we combined our best-selling rubs, Cattle Call and Black Angus, resulting in our Crossbreed blend.