Description
Lane's Ancho Espresso Coffee Rub – Coffee Rub for Meat | Incredible Crust | Coffee BBQ Rub for a Deep Rich Flavor | Ancho Chili Rub | 100% All Natural | Gluten-Free | NO Preservatives | NO MSG
Lane’s Ancho Espresso rub is our most unique & creative. The earthy twist of the espresso gives steaks chops & ribs a deeper, richer flavour profile.
There's no going back once you taste this crust on a ribeye or chop!
Prepare for a flavour adventure with Lanes BBQ Ancho Espresso Rub. This extraordinary rub combines the deep smokiness of ancho chillies with espresso's rich and robust essence, creating a truly unique and bold flavour profile. Whether you're grilling, smoking, or slow-cooking, Lanes BBQ Ancho Espresso Rub will awaken your taste buds and take your barbecue to new heights of deliciousness.
How to use Lanes BBQ Ancho Espresso Rub:
- Ensure your meats are dry before applying the rub.
- Generously coat your meats with Lanes BBQ Ancho Espresso Rub, ensuring an even distribution.
- Allow the rub to infuse the meat for a short while before cooking, allowing the flavours to meld together.
- Grill, smoke, or slow-cook your meats to perfection, savouring the enticing aroma that fills the air.
- Serve your barbecue creations with pride, knowing you've added a bold and unique flavour profile to your dishes.
Embark on a flavour journey with Lanes BBQ Ancho Espresso Rub. Order your jar today and experience the extraordinary flavours that will elevate your barbecue to a new level. Prepare to impress and delight with the remarkable taste that will awaken your taste buds. Embrace the bold fusion of smoky ancho and rich espresso and create unforgettable moments around the grill.
Idea's to use me on
Anything beef and pork! Steak, Brisket, Beef Ribs, Pork Chops or throw in your next stroganoff or Chili dish!
Ancho Espresso Ribeye Steak -
Ingredients: Ribeye steak, olive oil, Ancho Espresso Rub.
Instructions: Coat your ribeye steak generously with the Ancho Espresso Rub. Let it sit for at least an hour, allowing the flavours to infuse the meat. Heat your grill to high, lightly oil the grates, and grill the steak to your preferred level of doneness. Let it rest for a few minutes before slicing to keep it juicy and flavourful.
Spiced Espresso Pork Chops -
Ingredients: Pork chops, olive oil, Ancho Espresso Rub.
Instructions: Rub your pork chops with the Ancho Espresso Rub and let them marinate for a couple of hours in the fridge. Heat a skillet with some olive oil and cook your pork chops on medium heat until they reach an internal temperature of 145 degrees F.
+ many more ways you can use this delicious seasoning
Remember, the key to using this rub is to give your food some time to marinate and absorb the complex flavours. Enjoy cooking with your Ancho Espresso Rub!
Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, Coriander
