If you love smoked meats and are looking for a new flavour-packed dish, smoked corned beef is a must-try. Combining the bold, savoury taste of corned beef with the smoky, tender texture achieved through low-and-slow smoking, this recipe is perfect for BBQ lovers. Whether you’re a seasoned pitmaster or a beginner, our guide will walk you through everything you need to know to make the most delicious smoked corned beef recipe.

What is Corned Beef?

Corned beef is a beef brisket that has been salt-cured. The term “corned” comes from the large rock salt used in the curing process. The result is a flavourful cut of meat that is often boiled or slow-cooked, but when you smoke it, you take it to a whole new level. The smoking process infuses the beef with deep, smoky flavours while keeping it tender and juicy.

Why Smoke Corned Beef?

Smoking corned beef brings out a unique depth of flavour you won’t find in traditional boiled corned beef. Here’s why you should try it:

• Enhanced Flavour: The smoky aroma pairs perfectly with the salty, brined beef, creating a complex flavour profile.
• Tender Texture: Smoking at a low temperature breaks down the connective tissues, making the beef tender and juicy.
• Versatility: Smoked corned beef can be sliced for sandwiches, served with sides, or even used in breakfast dishes like hash.

Ingredients

To make smoked corned beef, you’ll need the following:

• 1 corned beef brisket (2-5 kg)
• Your favourite BBQ rub (or a simple mix of)
• 1 teaspoon onion powder
• 2 tablespoons garlic powder
• 3 tablespoons ground black pepper
• 1 cup of mustard (for the rub binder)
• Wood chips (oak, hickory, or cherry work best)
• 1 cup beef stock
• 1 cup water
• ½ teaspoon ground mustard seeds
• ½ teaspoon ground coriander seeds

Optional Additions:

• Beer or apple cider for an extra layer of flavour during the smoking process
• Pickling spices for an extra kick if you’re starting with an uncured brisket

Step-by-Step Recipe for Smoked Corned Beef

Step 1: Soak the Corned Beef

If your corned beef is pre-brined, it’s essential to soak it in water for 2-4 hours. This process helps draw out some of the salt, ensuring your smoked corned beef isn’t overly salty. Change the water halfway through for the best results.

Step 2: Preheat Your Smoker

Set your smoker to 120-135°C (250-275°F). Choose wood chips that complement the robust flavour of corned beef. Oak, hickory, and cherry are all great options.

Step 3: Prepare the Corned Beef

Pat the brisket dry with paper towels. Apply a thin layer of mustard to help the seasoning stick. Generously coat the brisket with your BBQ rub, ensuring it covers all sides.

Step 4: Start Smoking

Place the brisket directly on the smoker grate, fat side up. Insert a meat thermometer into the thickest part of the brisket. Smoke the corned beef until it reaches an internal temperature of 70°C (160°F). This usually takes about 3-4 hours.

Step 5: Wrap the Brisket

Once the corned beef hits 70°C (160°F), wrap it tightly in butcher paper or aluminium foil. This step called the Texas crutch, helps the meat cook faster and prevents it from drying out. Return the wrapped brisket to the smoker.

Step 6: Continue Smoking

Smoke the wrapped brisket until it reaches an internal temperature of 93°C (200°F). This is the magic temperature where the brisket becomes melt-in-your-mouth tender. It usually takes another 2-3 hours.

Step 7: Rest and Slice

Let the brisket rest for at least 30 minutes before slicing. This step is crucial as it allows the juices to redistribute, resulting in a moist and tender bite.

Ready to Master the Art of Smoking?

If this smoked corned beef recipe has you excited to fire up the smoker, why not take your BBQ game to the next level with a top-quality pellet grill or smoker from Hot Things? Whether you're a beginner or a seasoned pitmaster, our range of pellet grills and smokers makes it easy to achieve that perfect smoky flavour every time.

How to Serve Smoked Corned Beef

There are many ways to enjoy smoked corned beef. Here are a few ideas:

• Classic Sandwich: Pile thin slices of smoked corned beef on rye bread with mustard and pickles.
• Smoked Corned Beef Hash: Dice the corned beef and fry it with potatoes, onions, and bell peppers for a hearty breakfast.
• Main Course: Serve sliced smoked corned beef with a side of coleslaw, mashed potatoes, or roasted vegetables.

Pro Tips for Perfect Smoked Corned Beef

• Mind the Salt: Corned beef is pre-cured, making it salty. Soaking it in water before smoking is a crucial step to avoid an overly salty dish.
• Use a Meat Thermometer: Don’t rely on time alone. Using a meat thermometer ensures you get the perfect tenderness without overcooking.
• Experiment with Wood: The choice of wood can greatly impact the flavour. Try using cherry wood for a slightly sweet smoke or hickory for a bolder taste.
• Give it Time: Patience is key. Letting the brisket rest properly will enhance its flavour and texture.

Common Mistakes to Avoid

• Skipping the Soak: Not soaking the corned beef can result in an overly salty end product.
• Rushing the Process: Smoking low and slow is essential for tender, flavourful corned beef. Don’t increase the temperature to speed things up.
• Slicing Against the Grain: Always slice the brisket against the grain for the most tender bite.

Frequently Asked Questions

Can I use a gas grill instead of a smoker?

Yes! You can set up your gas grill for indirect heat by placing the brisket on one side and using a smoker box or a foil packet of wood chips on the other.

How do I store leftover smoked corned beef?

Store it in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

What’s the difference between pastrami and smoked corned beef?

Pastrami is corned beef that has been coated with a spice rub and smoked. The main difference lies in the spice blend and the way it’s served.

Conclusion

Smoked corned beef is a game-changer for any BBQ enthusiast. The smoky aroma, tender texture, and rich, savoury flavour make it a standout dish that’s perfect for any occasion. Whether you’re crafting the perfect sandwich, creating a hearty breakfast hash, or serving it as a main course, this smoked corned beef recipe is guaranteed to impress.

If you're ready to try this recipe at home, make sure you have the right tools. At Hot Things, we offer a range of premium pellet grills and smokers designed to help you achieve that perfect smoky finish. Check out our collection here and start creating unforgettable BBQ dishes today!

• Share on:
• WhatsApp
• Deel
• Tweet
• Pin it
• Messenger
• Email

---