Tramontina 10″ Low & Slow Sharpening Steel
A requirement to keep your Low & Slow knives exceptionally sharp
- With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can easily slice through various cuts of meat.
- Low & Slow knives feature Microban protected handles that prevent bacteria from growing.
- The handles are moulded around the blade, creating a gap-free zone.
- Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in hand. Preventing fatigue and improving the cooking experience.