Description
This salt-based rub, with a dash of black pepper and garlic is as versatile as it gets.
GET THE FACTS
No. 78
Q-RUB
Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 1978, when Quito was stationed in California with the Air Force. Having grown up on Lillie's Southern-style barbeque, Quito was exposed to Santa-Maria style tri tips. He was quickly hooked and became eager to infuse some West-coast flavor into the traditionally Southern barbeque recipes he had always loved. Which gave birth to this very dry rub, named in honor of the man who first brought it home.
Region
ALL REGIONS
Our Q Rub is so versatile we can't tie it to just one region. Start your regional road trip here and find out how this perfectly balanced blend can spice up your life.
Our Q Rub is so versatile we can't tie it to just one region. Start your regional road trip here and find out how this perfectly balanced blend can spice up your life.
PAIRS WELL WITH
Bring new life to your favorite beef, pork, chicken and turkey. Just 15 minutes before cooking is all it needs to work its magic.
PAIRS WELL WITH
Bring new life to your favorite beef, pork, chicken and turkey. Just 15 minutes before cooking is all it needs to work its magic.
