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Lane's BBQ Chili Lime

Lane's Chili Lime Rub/Seasoning - Bold Tangy Chili and Lime Flavor | Zesty Chili Flavor | Perfect for Pork, Chicken, Seafood and Wings | Southwest Flavor | All Natural | No MSG | No Preservatives

Experience the Vibrant Fusion of Bold, Tangy Chili and Lime with Our Rub

Gluten Free - All Natural - All Flavour - No Filler - No Anticaking agents

Elevate your meals with a Southwest kick using our Chili Lime Rub. Its blend of sweetness, tang, and zest creates a flavour explosion that's ideal for pork, chicken, seafood, and especially wings. This all-natural rub offers a burst of chili lime goodness your taste buds will celebrate.

Chili Lime Rub - Real Ingredients, Real Flavour:

At Lane's, we stand firm in our commitment to quality. We say no to unnecessary fillers or chemicals commonly found in traditional supermarket seasonings. Our dedication to creating unique, well-balanced flavours ensures an extraordinary culinary journey with every dish you season!

Key Ingredients in Chili Lime Rub:

Our Chili Lime Rub contains Lime Sugar, White Sugar, Salt, Chili Powder, Pepper, Garlic, Cilantro, Cayenne, and Marjoram. Absolutely no other additives are included, guaranteeing a pure and tangy chili lime experience.

Idea's to use me on 

Add a burst of bold, tangy zest to your meals with our Chili Lime Rub, perfect for invigorating your pork, chicken, seafood, or wings with a delightful southwest twist.

Chili Lime Grilled Prawns -
Ingredients: Shrimp, olive oil, and your Chili Lime Rub.
Instructions: Toss shrimp in olive oil and Chili Lime Rub. Grill until pink and opaque, then serve with a squeeze of fresh lime.

Chili Lime Corn on the Cob -
Ingredients: Fresh corn, butter, and your Chili Lime Rub.
Instructions: Grill corn, baste with butter, and sprinkle with your Chili Lime Rub. It's a perfect summer side dish!

Chili Lime Chicken Fajitas -
Ingredients: Chicken breasts, bell peppers, onions, tortillas, and your Chili Lime Rub.
Instructions: Season chicken and veggies with your Chili Lime Rub and sauté. Serve on warm tortillas with guacamole and sour cream.

Chili Lime Avocado Toast -
Ingredients: Avocado, bread, and your Chili Lime Rub.
Instructions: Toast bread, mash avocado on top, and sprinkle with your Chili Lime Rub for a tangy breakfast or snack.

Chili Lime Baked Salmon -
Ingredients: Salmon fillet, olive oil, and your Chili Lime Rub.
Instructions: Rub salmon with olive oil and your Chili Lime Rub. Bake until flaky and serve with a lime wedge.

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Description

Lane's Chili Lime Rub/Seasoning - Bold Tangy Chili and Lime Flavor | Zesty Chili Flavor | Perfect for Pork, Chicken, Seafood and Wings | Southwest Flavor | All Natural | No MSG | No Preservatives

Experience the Vibrant Fusion of Bold, Tangy Chili and Lime with Our Rub

Gluten Free - All Natural - All Flavour - No Filler - No Anticaking agents

Elevate your meals with a Southwest kick using our Chili Lime Rub. Its blend of sweetness, tang, and zest creates a flavour explosion that's ideal for pork, chicken, seafood, and especially wings. This all-natural rub offers a burst of chili lime goodness your taste buds will celebrate.

Chili Lime Rub - Real Ingredients, Real Flavour:

At Lane's, we stand firm in our commitment to quality. We say no to unnecessary fillers or chemicals commonly found in traditional supermarket seasonings. Our dedication to creating unique, well-balanced flavours ensures an extraordinary culinary journey with every dish you season!

Key Ingredients in Chili Lime Rub:

Our Chili Lime Rub contains Lime Sugar, White Sugar, Salt, Chili Powder, Pepper, Garlic, Cilantro, Cayenne, and Marjoram. Absolutely no other additives are included, guaranteeing a pure and tangy chili lime experience.

Idea's to use me on 

Add a burst of bold, tangy zest to your meals with our Chili Lime Rub, perfect for invigorating your pork, chicken, seafood, or wings with a delightful southwest twist.

Chili Lime Grilled Prawns -
Ingredients: Shrimp, olive oil, and your Chili Lime Rub.
Instructions: Toss shrimp in olive oil and Chili Lime Rub. Grill until pink and opaque, then serve with a squeeze of fresh lime.

Chili Lime Corn on the Cob -
Ingredients: Fresh corn, butter, and your Chili Lime Rub.
Instructions: Grill corn, baste with butter, and sprinkle with your Chili Lime Rub. It's a perfect summer side dish!

Chili Lime Chicken Fajitas -
Ingredients: Chicken breasts, bell peppers, onions, tortillas, and your Chili Lime Rub.
Instructions: Season chicken and veggies with your Chili Lime Rub and sauté. Serve on warm tortillas with guacamole and sour cream.

Chili Lime Avocado Toast -
Ingredients: Avocado, bread, and your Chili Lime Rub.
Instructions: Toast bread, mash avocado on top, and sprinkle with your Chili Lime Rub for a tangy breakfast or snack.

Chili Lime Baked Salmon -
Ingredients: Salmon fillet, olive oil, and your Chili Lime Rub.
Instructions: Rub salmon with olive oil and your Chili Lime Rub. Bake until flaky and serve with a lime wedge.

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