Description
Bold, Classic BBQ Flavour for Authentic Wood-Fired Cooking
When people think of traditional barbecue, they think of hickory. Traeger Hickory Wood Pellets deliver the rich, full-bodied smoke flavour that has become the benchmark for American-style low-and-slow barbecue. Made from 100% natural virgin hardwood, these premium pellets provide bold smoke without overpowering your food, making them the perfect choice for brisket, ribs, pork shoulder, chicken and vegetables.
Designed specifically for pellet grills, Traeger Hickory Pellets burn cleanly, produce very little ash, and maintain consistent temperatures, helping you achieve exceptional results every time you fire up the barbecue.
Why Choose Traeger Hickory Pellets?
Hickory is one of the most popular smoking woods in the world—and for good reason. It produces a deep, savoury smoke that enhances meat without masking its natural flavour.
Key Features
- Genuine Traeger hardwood pellets
- Premium hickory hardwood
- Bold, full-bodied smoke flavour
- 100% natural virgin hardwood
- No fillers, binders, oils or artificial flavourings
- Clean-burning with low ash production
- Consistent heat and smoke output
- Ideal for smoking, roasting, grilling and baking
- Made in the USA at Traeger-owned mills
- 9kg (20lb) bag
Rich, Robust Smoke Flavour
Hickory delivers the classic barbecue flavour that many pitmasters consider essential for authentic low-and-slow cooking.
Expect:
- Deep smoky aroma
- Bold but balanced flavour
- Rich bark development
- Beautiful mahogany colour on meats
- Excellent versatility across a wide range of proteins
It produces a stronger smoke profile than cherry, apple or maple while remaining smoother and less intense than mesquite.
Best Foods for Hickory Pellets
Traeger Hickory Pellets are particularly well suited to:
- Brisket
- Beef ribs
- Tri-tip
- Steaks
- Pork shoulder
- Pork ribs
- Chicken
- Turkey
- Lamb
- Burgers
- Sausages
- Roasted vegetables
Hickory's versatility makes it one of the best all-round pellet choices for anyone who loves traditional American barbecue.
Premium Hardwood Means Better BBQ
Traeger controls the pellet manufacturing process to ensure every bag delivers consistent quality and performance.
Benefits include:
- Reliable ignition
- Stable cooking temperatures
- Efficient pellet consumption
- Clean-burning smoke
- Low ash production
- Consistent flavour from cook to cook
Unlike heating pellets, Traeger cooking pellets are manufactured specifically for food preparation using premium hardwoods with no glues, chemicals or artificial binding agents.
Compatible with Most Pellet Grills
While engineered specifically for Traeger pellet grills, Hickory Pellets can also be used in most pellet smokers that accept food-grade hardwood pellets, including:
- Traeger
- Green Mountain Grills (GMG)
- Camp Chef
- Pit Boss
- Broil King
- Louisiana Grills
- Weber SmokeFire
- Z Grills
Always refer to your pellet grill manufacturer's recommendations before use.
Burn Time Guide
A 9kg bag of Traeger Hickory Pellets typically provides approximately:
-
Up to 40 hours of low-temperature smoking
-
Around 20 hours of cooking at approximately 150°C
-
Around 10 hours of high-temperature grilling
Actual burn time varies depending on grill model, outside temperature, cooking temperature and how often the lid is opened.
Specifications
| Feature |
Specification |
| Product Name |
Traeger Hickory Wood Pellets |
| SKU |
PEL342 |
| Weight |
9kg (20lb) |
| Wood Flavour |
Hickory |
| Material |
100% Natural Virgin Hardwood |
| Food Safe |
Yes |
| Fillers or Binders |
None |
| Ash Production |
Low |
| Made In |
USA |
Why Choose Hickory Over Other Pellet Flavours?
Hickory is the perfect choice if you enjoy bold, authentic barbecue flavour.
Choose Hickory Pellets if you:
- Cook brisket regularly
- Love ribs and pulled pork
- Prefer traditional American BBQ flavour
- Want a versatile everyday pellet
- Enjoy a stronger smoke profile
- Cook for family gatherings or BBQ competitions
If you're only going to keep one "bold" pellet on hand, hickory is hard to beat thanks to its versatility and unmistakable barbecue character.
Perfect For
- Brisket
- Beef ribs
- Pork shoulder
- Pulled pork
- Chicken
- Turkey
- Burgers
- Lamb
- Vegetables
- Low-and-slow smoking
- Everyday pellet grilling
Why Buy Your Traeger Pellets From Hot Things?
At Hot Things, we're passionate about wood-fired cooking. We stock the complete range of genuine Traeger hardwood pellets, pellet grills, BBQ rubs, sauces and accessories. Whether you're perfecting your first brisket or cooking for a competition, our experienced team can help you choose the ideal pellet flavour for your style of barbecue.
Frequently Asked Questions
What do Traeger Hickory Pellets taste like?
Hickory produces a bold, rich smoke with classic barbecue flavour. It enhances beef, pork, chicken and vegetables without being as intense as mesquite, making it one of the most versatile hardwoods available.
Are Traeger Hickory Pellets 100% natural?
Yes. They're made from 100% natural virgin hardwood with no fillers, binders, oils or artificial additives.
Which meats pair best with Hickory?
Hickory is especially popular for brisket, beef ribs, pork shoulder, pork ribs, chicken, turkey and vegetables. It's widely regarded as the classic all-purpose barbecue wood.
Can I use these pellets in non-Traeger pellet grills?
Yes. Traeger Hickory Pellets are suitable for most pellet grills that use food-grade hardwood pellets, although you should always follow your grill manufacturer's recommendations.
How should I store wood pellets?
Store pellets in a cool, dry place in an airtight container. Keeping them away from moisture helps maintain consistent performance and prevents them from swelling or crumbling.
