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Camp Chef XXL Pro

COMING SOON

The XXL Pro packs everything you love about a pellet grill and smoke vault all in one wood pellet vertical smoker. By adding our WIFI controller you can monitor your cook from your phone and custom set your smoke setting. That means no more babysitting your low and slow cooks! With three meat racks, three jerky racks, and a sausage rack with twelve hooks, you’ll never run out of space for your favorite foods!

FEATURES

  • SMOKE BOX + FAN MODE – Add wood chunks or charcoal to the Smoke Box and experience flavor like never before.
  • INCLUDES RACKS + HOOKS – Includes 3 standard smoking racks, 3 jerky smoking racks, & 1 hanging rack with 12 sausage hooks.
  • SMOKE NUMBER – With Smoke Control you can adjust your Smoke Number (from 1 – 10) to tailor your cook.
  • ASH CLEANOUT – Ash accumulates after each and every cook. With a simple pull you can easily discard.
  • DOWN & OUT VENTILATION – Down and out ventilation allows for the most even smoking possible.
  • LOW & SLOW SMOKING – 65-180ºC temperature range

SPECFICATIONS

  • SINGLE RACK AREA – 0.19 m²
  • HOPPER SIZE – 13.6 kg
  • LENGTH – 53.5 cm
  • WIDTH – 124.5 cm
  • HEIGHT – 129.5 cm
  • WEIGHT – 59.5 kg
  • TOTAL RACK AREA – 1.16 m²
  • CHAMBER SIZE – 0.12 m³³
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$1,799.00 Incl. GST

    Description

    COMING SOON

    The XXL Pro packs everything you love about a pellet grill and smoke vault all in one wood pellet vertical smoker. By adding our WIFI controller you can monitor your cook from your phone and custom set your smoke setting. That means no more babysitting your low and slow cooks! With three meat racks, three jerky racks, and a sausage rack with twelve hooks, you’ll never run out of space for your favorite foods!

    FEATURES

    • SMOKE BOX + FAN MODE – Add wood chunks or charcoal to the Smoke Box and experience flavor like never before.
    • INCLUDES RACKS + HOOKS – Includes 3 standard smoking racks, 3 jerky smoking racks, & 1 hanging rack with 12 sausage hooks.
    • SMOKE NUMBER – With Smoke Control you can adjust your Smoke Number (from 1 – 10) to tailor your cook.
    • ASH CLEANOUT – Ash accumulates after each and every cook. With a simple pull you can easily discard.
    • DOWN & OUT VENTILATION – Down and out ventilation allows for the most even smoking possible.
    • LOW & SLOW SMOKING – 65-180ºC temperature range

    SPECFICATIONS

    • SINGLE RACK AREA – 0.19 m²
    • HOPPER SIZE – 13.6 kg
    • LENGTH – 53.5 cm
    • WIDTH – 124.5 cm
    • HEIGHT – 129.5 cm
    • WEIGHT – 59.5 kg
    • TOTAL RACK AREA – 1.16 m²
    • CHAMBER SIZE – 0.12 m³³

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