{"product_id":"smoking-chunks-mesquite-2-4-kilo-box","title":"Smoking Chunks - Mesquite - 2.4 kilo box","description":"\u003ch2\u003eBold Mesquite Smoke for Steak, Brisket, Beef \u0026amp; Lamb\u003c\/h2\u003e\n\u003cp\u003eBring big, bold wood-fired flavour to your barbecue with \u003cstrong\u003eWestern Premium BBQ Mesquite Wood Chunks\u003c\/strong\u003e. Made from \u003cstrong\u003e100% natural Mesquite wood\u003c\/strong\u003e, these premium smoking chunks produce a \u003cstrong\u003erich, distinctive and tangy smoke flavour\u003c\/strong\u003e that's particularly well suited to steak, brisket, beef and lamb.\u003c\/p\u003e\n\u003cp\u003eMesquite is one of the strongest and most recognisable smoking woods used in American barbecue. Where fruitwoods such as Apple and Cherry provide a mild sweetness, Mesquite delivers a much more assertive smoke profile—perfect when you want the wood-fired flavour to make its presence known.\u003c\/p\u003e\n\u003cp\u003eUse the chunks with charcoal in your \u003cstrong\u003ekettle BBQ, kamado, ceramic grill or smoker\u003c\/strong\u003e, or blend Mesquite with a milder wood such as Post Oak to create your own balanced smoke profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Mesquite Wood?\u003c\/h2\u003e\n\u003cp\u003eMesquite is all about \u003cstrong\u003ebig BBQ flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts strong smoke character stands up exceptionally well to rich cuts of red meat and is particularly suited to high-flavour foods where a milder smoking wood might disappear into the background.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% natural Mesquite wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBold, tangy and distinctive smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for steak, brisket and other cuts of beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat with lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly suited to red meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be blended with Post Oak for a milder smoke profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse with or instead of charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for kettle BBQs, ceramic grills and smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for charcoal and kamado cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e78154\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e500 cubic inches per box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximate average weight \u003cstrong\u003e2.4kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Mesquite Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eMesquite produces a \u003cstrong\u003ebold, earthy, tangy and intensely smoky flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's considerably stronger than fruitwoods and generally more assertive than Oak or Pecan.\u003c\/p\u003e\n\u003cp\u003eThink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold + Rich + Tangy + Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompared with other popular smoking woods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – Mild, delicate and sweet\u003cbr\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – Mild, fruity and sweet\u003cbr\u003e\u003cstrong\u003ePost Oak\u003c\/strong\u003e – Mild, clean and balanced\u003cbr\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – Medium, rich and slightly sweet\u003cbr\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – Strong, rich and traditional BBQ smoke\u003cbr\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – Bold, intense and distinctive\u003c\/p\u003e\n\u003cp\u003eIf you love a strong smoke flavour on beef, Mesquite should be high on your list.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Steak \u0026amp; Beef\u003c\/h2\u003e\n\u003cp\u003eMesquite and beef are a classic combination.\u003c\/p\u003e\n\u003cp\u003eThe strong smoke character works particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef short ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuck roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTri-tip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReverse-seared steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern Premium BBQ specifically recommends Mesquite for \u003cstrong\u003ebrisket, steak and other cuts of beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause Mesquite is a stronger smoking wood, you generally don't need as much of it to achieve a noticeable smoke flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent with Lamb\u003c\/h2\u003e\n\u003cp\u003eMesquite's bold flavour also makes it an excellent smoking wood for lamb.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb leg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe richness of lamb stands up particularly well to Mesquite's stronger smoke character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMesquite for Brisket\u003c\/h2\u003e\n\u003cp\u003eMesquite can create an exceptionally rich smoke flavour on brisket, but it's considerably stronger than Post Oak.\u003c\/p\u003e\n\u003cp\u003eIf you prefer \u003cstrong\u003ebold, heavily smoked brisket\u003c\/strong\u003e, use Mesquite on its own.\u003c\/p\u003e\n\u003cp\u003eIf you're chasing something more balanced, blend Mesquite with Post Oak.\u003c\/p\u003e\n\u003cp\u003eWestern Premium BBQ specifically recommends combining \u003cstrong\u003eMesquite with a mild wood such as Post Oak\u003c\/strong\u003e to customise the intensity and flavour.\u003c\/p\u003e\n\u003ch3\u003eMesquite + Post Oak\u003c\/h3\u003e\n\u003cp\u003eThis is an excellent combination for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge beef roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePost Oak provides a clean, balanced smoke foundation while Mesquite adds extra depth and intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow Much Mesquite Should I Use?\u003c\/h2\u003e\n\u003cp\u003eMesquite is powerful, so a little can go a long way.\u003c\/p\u003e\n\u003cp\u003eFor many charcoal cooks, \u003cstrong\u003eone chunk may be enough to start with\u003c\/strong\u003e, particularly when cooking smaller cuts such as steaks.\u003c\/p\u003e\n\u003cp\u003eFor larger low-and-slow cooks such as brisket or beef ribs, additional chunks can be positioned through the charcoal to provide smoke during the early stages of the cook.\u003c\/p\u003e\n\u003cp\u003eIf you're new to Mesquite, start conservatively. You can always increase the amount on your next cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMesquite vs Hickory\u003c\/h2\u003e\n\u003cp\u003eBoth are stronger smoking woods, but they have distinctly different personalities.\u003c\/p\u003e\n\u003ch3\u003eMesquite\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBolder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMore intense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTangy and earthy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with beef and lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good for steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHickory\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStrong but generally more rounded\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlightly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic American BBQ flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with pork, ribs, bacon and beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor \u003cstrong\u003esteak and bold beef flavour\u003c\/strong\u003e, choose Mesquite.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003etraditional ribs and pulled pork\u003c\/strong\u003e, Hickory is often the better starting point.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMesquite vs Post Oak\u003c\/h2\u003e\n\u003cp\u003eThese woods sit at very different ends of the smoking spectrum.\u003c\/p\u003e\n\u003ch3\u003ePost Oak\u003c\/h3\u003e\n\u003cp\u003eMild, clean and balanced.\u003c\/p\u003e\n\u003cp\u003eExcellent when you want the natural flavour of the meat, rub and bark to remain prominent.\u003c\/p\u003e\n\u003ch3\u003eMesquite\u003c\/h3\u003e\n\u003cp\u003eBold, distinctive and intense.\u003c\/p\u003e\n\u003cp\u003eExcellent when you specifically want a strong wood-smoked character.\u003c\/p\u003e\n\u003cp\u003eCan't decide? Blend the two.\u003c\/p\u003e\n\u003cp\u003eWestern recommends combining Mesquite with Post Oak to create a customised smoke profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWood Chunks vs Wood Chips\u003c\/h2\u003e\n\u003cp\u003eWood chunks are larger pieces of smoking wood designed to burn and smoulder for longer than conventional wood chips.\u003c\/p\u003e\n\u003cp\u003eThis makes Mesquite Wood Chunks particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado and ceramic BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChunks generally provide smoke for longer periods than smaller chips and require less frequent replenishment during extended cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Kettle \u0026amp; Kamado BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Mesquite Wood Chunks can be used \u003cstrong\u003ewith or instead of charcoal\u003c\/strong\u003e and are specifically suitable for kettle grills, ceramic grills and smokers.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMasterbuilt® charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCeramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther charcoal BBQs and grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdding a Mesquite chunk to quality lump charcoal or briquettes is one of the easiest ways to introduce powerful natural wood smoke to your barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Mesquite Wood Chunks\u003c\/h2\u003e\n\u003ch3\u003eFor Steaks\u003c\/h3\u003e\n\u003cp\u003eAdd a single Mesquite chunk to hot charcoal shortly before cooking. Its bold smoke works particularly well with the shorter cooking time of steaks and other grilled beef.\u003c\/p\u003e\n\u003ch3\u003eIn a Kettle BBQ\u003c\/h3\u003e\n\u003cp\u003eLight your charcoal as normal and add a Mesquite chunk as the BBQ approaches cooking temperature.\u003c\/p\u003e\n\u003cp\u003eFor longer cooks, position additional chunks at intervals through your charcoal.\u003c\/p\u003e\n\u003ch3\u003eIn a Kamado\u003c\/h3\u003e\n\u003cp\u003eNestle one or more chunks amongst your lump charcoal rather than placing everything directly on top.\u003c\/p\u003e\n\u003cp\u003eAs the fire moves through the charcoal, fresh Mesquite begins producing smoke.\u003c\/p\u003e\n\u003ch3\u003eFor Low \u0026amp; Slow BBQ\u003c\/h3\u003e\n\u003cp\u003eUse Mesquite conservatively or combine it with a milder smoking wood such as Post Oak.\u003c\/p\u003e\n\u003cp\u003eThis gives you Mesquite's characteristic flavour without allowing it to dominate a long cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo You Need to Soak Mesquite Wood Chunks?\u003c\/h2\u003e\n\u003cp\u003eGenerally, \u003cstrong\u003eno\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWood chunks are larger than traditional smoking chips and are designed to heat gradually and smoulder amongst the charcoal.\u003c\/p\u003e\n\u003cp\u003eThey can be added dry directly to your fuel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Mesquite Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ Mesquite Wood Chunks are made from \u003cstrong\u003e100% natural Mesquite wood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWestern's smoking wood range uses authentic wood sources without binders or chemicals, giving you genuine wood smoke rather than artificial smoke flavour.\u003c\/p\u003e\n\u003cp\u003eFor anyone chasing a traditional charcoal and wood-fired barbecue experience, it's a simple way to introduce another level of flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Mesquite Wood Chunks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e78154\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Natural Mesquite Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eBold, Tangy, Rich \u0026amp; Distinctive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003eSteak, Beef, Brisket \u0026amp; Lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Suitable For\u003c\/td\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBox Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 500 cu in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 2.4kg*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eKettles, Kamados, Charcoal BBQs \u0026amp; Smokers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Weight varies naturally according to moisture levels in the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef short ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong wood-smoked flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chunks and chips, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're adding Mesquite smoke to steaks over charcoal, cooking brisket overnight or experimenting with combinations such as Mesquite and Post Oak, our experienced team can help you match the right smoking wood to your barbecue and the food you're cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour does Mesquite wood give food?\u003c\/h3\u003e\n\u003cp\u003eMesquite produces a \u003cstrong\u003ebold, rich, tangy and distinctive smoke flavour\u003c\/strong\u003e. It's one of the stronger smoking woods and is an excellent choice when you want a pronounced wood-fired flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Mesquite best for smoking?\u003c\/h3\u003e\n\u003cp\u003eMesquite is particularly good with \u003cstrong\u003esteak, brisket, beef and lamb\u003c\/strong\u003e. It can also be used with pork, especially when you want a stronger smoke profile.\u003c\/p\u003e\n\u003ch3\u003eIs Mesquite good for steak?\u003c\/h3\u003e\n\u003cp\u003eYes. Mesquite is one of the best smoking woods for steak. Its bold flavour works particularly well with beef and can produce plenty of smoke character during a relatively short cook.\u003c\/p\u003e\n\u003ch3\u003eIs Mesquite good for brisket?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ specifically recommends Mesquite for brisket and other cuts of beef. Because Mesquite is strong, you can also blend it with Post Oak for a more balanced smoke profile.\u003c\/p\u003e\n\u003ch3\u003eIs Mesquite stronger than Hickory?\u003c\/h3\u003e\n\u003cp\u003eGenerally, yes. Both produce pronounced smoke flavour, but Mesquite tends to be \u003cstrong\u003ebolder and more intense\u003c\/strong\u003e, while Hickory has a rich, slightly sweeter traditional BBQ character.\u003c\/p\u003e\n\u003ch3\u003eCan I mix Mesquite with Post Oak?\u003c\/h3\u003e\n\u003cp\u003eYes. In fact, Western specifically recommends combining Mesquite with a milder wood such as \u003cstrong\u003ePost Oak\u003c\/strong\u003e. It's an excellent combination for brisket and beef ribs when you want noticeable Mesquite flavour without making it too dominant.\u003c\/p\u003e\n\u003ch3\u003eCan I use Mesquite chunks in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Mesquite Wood Chunks are suitable for \u003cstrong\u003ekettle grills\u003c\/strong\u003e and can be used with or instead of charcoal.\u003c\/p\u003e\n\u003ch3\u003eCan I use Mesquite in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. Mesquite chunks work very well in \u003cstrong\u003eceramic kamado BBQs\u003c\/strong\u003e. Nestle one or more chunks amongst the charcoal to provide natural wood smoke as you cook.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak Mesquite wood chunks?\u003c\/h3\u003e\n\u003cp\u003eNo. Wood chunks can generally be used dry. Their larger size allows them to heat gradually and smoulder when added directly to charcoal.\u003c\/p\u003e\n\u003ch3\u003eAre these real Mesquite wood chunks?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ Mesquite Wood Chunks are made from \u003cstrong\u003e100% natural Mesquite wood\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43720135311423,"sku":"78154","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/WESTERNMESQUITECHUNKS.webp?v=1786430626","url":"https:\/\/hotthings.com.au\/products\/smoking-chunks-mesquite-2-4-kilo-box","provider":"Hot Things - Barbecues, Heaters, Outdoor Kitchens","version":"1.0","type":"link"}