{"product_id":"smoking-chunks-cherry-2-4-kilo-box","title":"Smoking Chunks - Cherry - 2.4 kilo box","description":"\u003ch2\u003e\u003cspan\u003eSweet, Fruity Smoke for Chicken, Pork, Fish \u0026amp; More\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd a delicious layer of natural wood smoke to your barbecue with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWestern Premium BBQ Cherry Wood Chunks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural cherry wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these smoking chunks produce a mild, sweet and fruity smoke with a subtle tang that complements food without overpowering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is an exceptionally versatile smoking wood and is particularly well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echicken, pork, sausages, fish and salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It can also help develop an attractive reddish colour on smoked meats, making it a great choice for both low-and-slow barbecue and everyday charcoal cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Smoke with Cherry Wood?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is a fruitwood, giving it a lighter and sweeter smoke profile than stronger woods such as hickory or mesquite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e100% natural cherry wood\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild, sweet and fruity smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSubtle tangy character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent with chicken, pork, sausages, fish and salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps develop an attractive reddish colour on smoked foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for smokers, kettle BBQs and ceramic grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be used with or instead of charcoal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLong-burning wood chunks ideal for extended smoking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWestern Premium BBQ SKU \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e28181\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eApproximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500 cubic inches per box\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWestern Premium BBQ uses real wood without binders or chemicals, giving you genuine wood-fired flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Does Cherry Wood Smoke Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry produces a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emild, sweet and slightly fruity smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that is noticeably gentler than heavier smoking woods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts balanced flavour makes it an excellent option when you want genuine smoke character without dominating the natural flavour of the food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry smoke works particularly well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's also a great smoking wood for cooks who find stronger woods such as mesquite too intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eExcellent for Poultry \u0026amp; Pork\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry wood is particularly popular for smoking poultry because its mild smoke complements chicken and turkey without overwhelming them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's equally at home with pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork belly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHam\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry can also contribute to the rich mahogany or reddish exterior colour that makes smoked poultry and pork look as good as they taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWood Chunks vs Wood Chips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWood chunks are larger pieces of smoking wood designed to burn and smoulder for longer than traditional wood chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes chunks particularly useful for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLow-and-slow barbecue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLonger smoking sessions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKettle BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKamado and ceramic BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharcoal smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOffset and drum smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor longer cooks, chunks generally require less frequent replenishment than smaller wood chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect for Charcoal \u0026amp; Kamado BBQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWestern Cherry Wood Chunks are an excellent way to add authentic smoke flavour when cooking over charcoal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSuitable for use with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWeber® kettles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKamado Joe®\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBig Green Egg®\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMasterbuilt® charcoal BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharcoal smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrum smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOffset smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeramic BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOther charcoal grills and smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd one or more chunks to your charcoal and allow the natural cherry wood to slowly release its smoke throughout the cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use Cherry Wood Chunks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsing smoking chunks is simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWith Charcoal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLight your charcoal as normal and add one or two cherry wood chunks once your BBQ is approaching cooking temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFor Low \u0026amp; Slow Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace chunks at different points throughout the charcoal so fresh wood begins smoking progressively as the fire moves through the fuel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn a Kamado\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNestle one or more chunks into the charcoal rather than simply placing them all on top. This can provide more consistent smoke throughout a longer cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThere is generally no need to soak wood chunks before use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBlend Cherry with Other Smoking Woods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is excellent on its own, but its mild flavour also makes it particularly useful for creating custom smoking wood blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry combining it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCherry + Hickory\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSweet fruitwood character with a stronger traditional BBQ flavour. Excellent for pork and ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCherry + Pecan\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRich, nutty and slightly sweet. Great for pork, chicken and beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCherry + Oak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA balanced smoke profile suitable for brisket, beef, pork and larger cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMixing smoking woods lets you customise the flavour intensity to suit the food you're cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWestern Premium BBQ Cherry Wood Chunks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e28181\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Cherry Wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSmoke Profile\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMild, Sweet, Fruity \u0026amp; Tangy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBest With\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eChicken, Pork, Sausages, Fish \u0026amp; Salmon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBox Volume\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApprox. 500 cu in\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eApprox. Weight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAround 2.4kg*\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSuitable For\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKettles, Kamados, Charcoal Grills \u0026amp; Smokers\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e*Weight can vary because natural wood contains different levels of moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKamado cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKettle BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow-and-slow smoking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdding natural wood-fired flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWestern Premium BBQ wood chunks and chips, hardwood pellets and charcoal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're smoking a brisket overnight, cooking ribs on a kettle or adding a little extra smoke to your kamado, our experienced team can help you match the right smoking wood to the food you're cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat flavour does cherry wood give food?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry produces a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emild, sweet and fruity smoke with a subtle tangy character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It's less aggressive than woods such as hickory and mesquite, making it a versatile choice for a wide variety of foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat meat is cherry wood best for smoking?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is particularly good with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echicken, pork, sausages, fish and salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its mild flavour also makes it suitable for turkey, duck and many other foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use cherry wood chunks in a Weber kettle?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Cherry wood chunks are ideal for kettle BBQs. Add a chunk to your charcoal to introduce natural cherry smoke during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use these in a Kamado Joe or Big Green Egg?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Wood chunks are particularly well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eceramic kamado BBQs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Place the chunks amongst the charcoal for longer, more controlled smoke production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDo I need to soak cherry wood chunks?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Wood chunks can generally be used dry. Adding dry chunks directly to your charcoal allows them to heat and begin producing smoke naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I mix cherry with other smoking woods?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAbsolutely. Cherry works particularly well blended with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehickory, pecan or oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing you to combine its sweet fruitwood character with a stronger smoke profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre these wood chunks natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Western Premium BBQ Cherry Wood Chunks are made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural cherry wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43719309623359,"sku":"28181","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/WESTERNCHERRYCHUNKS.webp?v=1786427707","url":"https:\/\/hotthings.com.au\/products\/smoking-chunks-cherry-2-4-kilo-box","provider":"Hot Things - Barbecues, Heaters, Outdoor Kitchens","version":"1.0","type":"link"}