{"product_id":"smoking-chunks-apple-2-4-kilo-box","title":"Smoking Chunks - Apple - 2.4 kilo box","description":"\u003ch2\u003eSweet, Mild Apple Wood Smoke for Pork, Beef \u0026amp; Vegetables\u003c\/h2\u003e\n\u003cp\u003eAdd a delicate touch of natural wood-fired flavour to your barbecue with \u003cstrong\u003eWestern Premium BBQ Apple Wood Chunks\u003c\/strong\u003e. Made from \u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e, these premium smoking chunks produce a \u003cstrong\u003emild, delicate smoke with a hint of sweetness\u003c\/strong\u003e, making them an excellent choice when you want authentic smoke flavour without overpowering your food.\u003c\/p\u003e\n\u003cp\u003eApple wood is particularly well suited to \u003cstrong\u003epork ribs, pork shoulder, pork chops and vegetables\u003c\/strong\u003e, while it can also add fantastic flavour to beef—especially when blended with stronger smoking woods such as Mesquite or Pecan.\u003c\/p\u003e\n\u003cp\u003eDesigned for use with or instead of charcoal, these long-burning chunks are ideal for \u003cstrong\u003ekettle BBQs, ceramic kamados, charcoal grills and smokers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Apple Wood?\u003c\/h2\u003e\n\u003cp\u003eApple is one of the most versatile fruitwoods for barbecue. Its smoke is noticeably gentler than heavier woods such as Hickory or Mesquite, making it an excellent choice for foods where you want the smoke to complement rather than dominate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild and delicate smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSubtle natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with pork, beef and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good for ribs, pork shoulder and pork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be blended with Mesquite or Pecan for beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for kettle BBQs, kamados and smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse with or instead of charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong-burning chunks suited to low-and-slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e28184\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e500 cubic inches per box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximate average weight \u003cstrong\u003e2.4kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern Premium BBQ smoking woods are made from real wood without binders or chemicals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Apple Wood Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eApple wood produces a \u003cstrong\u003emild, sweet and delicate fruity smoke\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared with stronger smoking woods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – mild, sweet and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – mild, fruity and slightly richer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – medium, nutty and sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – stronger, rich and traditional BBQ flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – bold and intense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApple is an excellent starting point for people new to smoking because it is difficult to overpower food when used sensibly. Hark specifically recommends apple chunks with pork, beef and vegetables.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Smoking Pork\u003c\/h2\u003e\n\u003cp\u003eApple and pork are a classic BBQ combination.\u003c\/p\u003e\n\u003cp\u003eThe gentle sweetness of apple smoke works particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork belly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a long pork shoulder or rib cook, place several chunks throughout your charcoal so they ignite progressively as the fire moves through the fuel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat with Beef – Especially When Blended\u003c\/h2\u003e\n\u003cp\u003eApple wood can also be used with beef when you want a lighter smoke profile.\u003c\/p\u003e\n\u003cp\u003eFor a richer traditional BBQ flavour, Western Premium BBQ recommends combining Apple with \u003cstrong\u003eMesquite or Pecan Wood Chunks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple + Pecan\u003c\/strong\u003e\u003cbr\u003eSweet, mellow and nutty. Excellent for beef, pork and ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple + Mesquite\u003c\/strong\u003e\u003cbr\u003eApple softens Mesquite's powerful smoke while Mesquite adds extra depth. Great for beef and larger cuts.\u003c\/p\u003e\n\u003cp\u003eBlending smoking woods allows you to create your own flavour profile rather than relying on a single wood species.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent for Vegetables\u003c\/h2\u003e\n\u003cp\u003eApple's mild smoke makes it particularly useful for foods that can easily be overwhelmed by heavier smoke.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCapsicum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePotatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePumpkin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweet potato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCauliflower\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA small amount of apple smoke adds another layer of flavour while still allowing the natural taste of the vegetables to come through.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWood Chunks vs Wood Chips\u003c\/h2\u003e\n\u003cp\u003eWood chunks are significantly larger than traditional smoking chips and are designed to burn and smoulder for longer.\u003c\/p\u003e\n\u003cp\u003eThis makes chunks particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLonger smoking sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado and ceramic BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor longer cooks, wood chunks generally require less frequent replenishment than smaller wood chips.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Charcoal \u0026amp; Kamado BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Apple Wood Chunks are an easy way to introduce genuine wood smoke when cooking over charcoal.\u003c\/p\u003e\n\u003cp\u003eIdeal for use in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMasterbuilt® charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCeramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther charcoal BBQs and grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHark states that these chunks can be used \u003cstrong\u003ewith or instead of charcoal\u003c\/strong\u003e in kettle grills, ceramic grills and smokers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Apple Wood Chunks\u003c\/h2\u003e\n\u003ch3\u003eWith Charcoal\u003c\/h3\u003e\n\u003cp\u003eLight your charcoal as normal. Once the BBQ is approaching cooking temperature, add one or two apple wood chunks to the hot charcoal.\u003c\/p\u003e\n\u003ch3\u003eFor Low \u0026amp; Slow Cooking\u003c\/h3\u003e\n\u003cp\u003ePlace several chunks at different points throughout your unlit charcoal. As the fire gradually moves through the fuel, new chunks begin smoking progressively.\u003c\/p\u003e\n\u003ch3\u003eIn a Kamado\u003c\/h3\u003e\n\u003cp\u003eNestle the chunks throughout the charcoal rather than placing all of them directly on top. This helps provide smoke over a longer period.\u003c\/p\u003e\n\u003ch3\u003eDo You Need to Soak Wood Chunks?\u003c\/h3\u003e\n\u003cp\u003eGenerally, \u003cstrong\u003eno\u003c\/strong\u003e. Wood chunks can be added dry to the charcoal. Their larger size already allows them to heat and smoulder over an extended period.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Smoking Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ's range is produced from authentic wood sources with no binders or chemicals. Hark also notes that Western uses a controlled drying process to achieve consistent moisture levels for smoking performance.\u003c\/p\u003e\n\u003cp\u003eThat means you're adding the flavour of real apple wood to your food—not artificial smoke flavouring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Apple Wood Chunks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e28184\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Natural Apple Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eMild, Delicate \u0026amp; Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003ePork, Beef \u0026amp; Vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBox Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 500 cu in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 2.4kg*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eKettles, Kamados, Charcoal BBQs \u0026amp; Smokers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Weight varies naturally depending on the moisture level of the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding mild natural smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chunks and chips, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're smoking pork ribs on a kettle, running an overnight pork shoulder in a kamado or experimenting with different smoking wood combinations, our experienced team can help you choose the right wood and fuel for your barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour does apple wood give food?\u003c\/h3\u003e\n\u003cp\u003eApple wood produces a \u003cstrong\u003emild, delicate smoke with a subtle sweetness\u003c\/strong\u003e. It's a gentler smoking wood than Hickory or Mesquite, making it ideal when you want smoke flavour without overpowering your food.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is apple wood best for smoking?\u003c\/h3\u003e\n\u003cp\u003eApple is particularly good with \u003cstrong\u003epork\u003c\/strong\u003e, including ribs, shoulder and chops. It also works well with beef and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIs apple wood good for smoking pork ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Apple is an excellent wood for pork ribs because its mild sweetness complements pork without overwhelming it. Hark specifically lists ribs among the recommended uses for its Apple Wood Chunks.\u003c\/p\u003e\n\u003ch3\u003eCan I use apple wood chunks in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. These chunks are specifically suitable for \u003cstrong\u003ekettle grills\u003c\/strong\u003e, making them an excellent way to add natural smoke flavour when cooking over charcoal.\u003c\/p\u003e\n\u003ch3\u003eCan I use these in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Apple Wood Chunks are suitable for \u003cstrong\u003eceramic grills and kamado-style BBQs\u003c\/strong\u003e. Place the chunks amongst your charcoal for a longer, more controlled release of smoke.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak apple wood chunks?\u003c\/h3\u003e\n\u003cp\u003eNo. Wood chunks can generally be used dry. Their larger size means they naturally smoulder for longer than smaller wood chips.\u003c\/p\u003e\n\u003ch3\u003eCan I mix apple with other smoking woods?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Western specifically recommends combining Apple with \u003cstrong\u003eMesquite or Pecan\u003c\/strong\u003e when smoking beef. Apple adds sweetness while the stronger wood provides greater smoke intensity and depth.\u003c\/p\u003e\n\u003ch3\u003eAre these apple wood chunks natural?\u003c\/h3\u003e\n\u003cp\u003eYes. They are made from \u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e. Western Premium BBQ's smoking wood range contains no binders or chemicals.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43719514259519,"sku":"28184","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/WESTERNAPPLECHUNKS.webp?v=1786428818","url":"https:\/\/hotthings.com.au\/products\/smoking-chunks-apple-2-4-kilo-box","provider":"Hot Things - Barbecues, Heaters, Outdoor Kitchens","version":"1.0","type":"link"}