{"product_id":"smoking-chips-cherry-600g-bag","title":"Smoking Chips - Cherry - 600g bag","description":"\u003ch2\u003eMild, Fruity Cherry Wood Smoke for Chicken, Fish, Salmon \u0026amp; Sausages\u003c\/h2\u003e\n\u003cp\u003eAdd a sweet, fruity layer of natural wood smoke to your barbecue with \u003cstrong\u003eWestern Premium BBQ Cherry Wood Chips\u003c\/strong\u003e. Made from \u003cstrong\u003e100% natural cherry wood\u003c\/strong\u003e, these premium smoking chips produce a \u003cstrong\u003emild, tangy and fruity smoke flavour\u003c\/strong\u003e that complements food without overpowering it.\u003c\/p\u003e\n\u003cp\u003eCherry wood is particularly well suited to \u003cstrong\u003echicken, fish, salmon and sausages\u003c\/strong\u003e, and can also help develop an attractive reddish colour on smoked meats and poultry.\u003c\/p\u003e\n\u003cp\u003eThe smaller chip size produces smoke relatively quickly, making these an excellent choice for \u003cstrong\u003egas BBQs, smoker boxes, electric smokers, kettle BBQs and ceramic grills\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Cherry Wood Chips?\u003c\/h2\u003e\n\u003cp\u003eCherry is one of the most versatile fruitwoods for barbecue. It provides genuine wood-smoked character while remaining mild enough for more delicate foods.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% natural cherry wood chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild, tangy and fruity smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with chicken, sausages and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good with salmon and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan enhance meats with an attractive reddish colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for gas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for smoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for electric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for kettle BBQs and ceramic grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e38066\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e180 cubic inches per bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximate weight \u003cstrong\u003e600g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Cherry Wood Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eCherry produces a \u003cstrong\u003emild, slightly sweet and fruity smoke with a subtle tang\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's considerably gentler than stronger smoking woods such as Hickory or Mesquite, making it an excellent choice when you want smoke to complement rather than dominate your food.\u003c\/p\u003e\n\u003cp\u003eCompared with other popular smoking woods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – Mild, delicate and sweet\u003cbr\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – Mild, tangy and fruity\u003cbr\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – Medium, rich, nutty and sweet\u003cbr\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – Strong, rich and slightly sweet\u003cbr\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – Bold, intense and distinctive\u003c\/p\u003e\n\u003cp\u003eCherry is particularly useful for poultry and seafood, where heavier smoke can easily overpower the natural flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Chicken \u0026amp; Poultry\u003c\/h2\u003e\n\u003cp\u003eCherry wood is an excellent choice for smoking chicken.\u003c\/p\u003e\n\u003cp\u003eIts mild fruitwood character works beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWhole chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpatchcock chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTurkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDuck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne of Cherry's additional benefits is its ability to contribute an attractive \u003cstrong\u003ereddish colour\u003c\/strong\u003e to smoked poultry.\u003c\/p\u003e\n\u003cp\u003eThis can help create the deep, appetising exterior associated with beautifully smoked chicken and turkey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent for Fish \u0026amp; Salmon\u003c\/h2\u003e\n\u003cp\u003eDelicate foods need a smoking wood that won't overwhelm them.\u003c\/p\u003e\n\u003cp\u003eThat's where Cherry works particularly well.\u003c\/p\u003e\n\u003cp\u003eTry Cherry Wood Chips with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSalmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSnapper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBarramundi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOcean trout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mild fruity smoke adds complexity while still allowing the natural flavour of the fish to come through.\u003c\/p\u003e\n\u003cp\u003eHark specifically recommends Cherry with \u003cstrong\u003efish and salmon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat for Sausages\u003c\/h2\u003e\n\u003cp\u003eCherry smoke and sausages are another excellent combination.\u003c\/p\u003e\n\u003cp\u003eUse these chips when smoking or cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBratwurst\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKransky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eItalian sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHomemade sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCherry's mild smoke adds flavour without overwhelming the seasoning already present in the sausage.\u003c\/p\u003e\n\u003cp\u003eIt can also contribute to a richer reddish exterior during smoking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIdeal Smoking Chips for Gas BBQs\u003c\/h2\u003e\n\u003cp\u003eYou don't need a dedicated smoker to add real Cherry wood smoke to your food.\u003c\/p\u003e\n\u003cp\u003eWestern Cherry Wood Chips are suitable for \u003cstrong\u003egas grills\u003c\/strong\u003e, making them an easy way to introduce authentic smoke flavour to a hooded gas BBQ.\u003c\/p\u003e\n\u003ch3\u003eUsing Cherry Wood Chips in a Smoker Box\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a handful of Cherry Wood Chips to your smoker box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePosition the box over or close to an active burner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat until the chips begin producing smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd your food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClose the BBQ hood to retain the smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis works particularly well for chicken, sausages, fish and shorter BBQ cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat for Electric Smokers\u003c\/h2\u003e\n\u003cp\u003eWestern Cherry Wood Chips are also suitable for \u003cstrong\u003eelectric smokers\u003c\/strong\u003e designed to use loose smoking wood.\u003c\/p\u003e\n\u003cp\u003eTheir smaller size means they heat and begin producing smoke relatively quickly, making them ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWood chip trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker compartments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric cabinet smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways follow the manufacturer's instructions for your particular smoker regarding wood placement and quantity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Kettle BBQs\u003c\/h2\u003e\n\u003cp\u003eCherry Wood Chips are an easy way to add fruitwood smoke when cooking over charcoal.\u003c\/p\u003e\n\u003cp\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHooded charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePortable charcoal grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd a small handful of chips to hot charcoal and close the lid to circulate the smoke around your food.\u003c\/p\u003e\n\u003cp\u003eFor longer cooks, add small quantities progressively rather than using too much smoking wood at once.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for Kamado \u0026amp; Ceramic BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Cherry Wood Chips can also be used in ceramic BBQs such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther ceramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a shorter cook where you want smoke to develop quickly, wood chips work particularly well.\u003c\/p\u003e\n\u003cp\u003eFor longer low-and-slow sessions, larger \u003cstrong\u003eCherry Wood Chunks\u003c\/strong\u003e may be preferable because they smoulder for longer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCherry Wood Chips vs Cherry Wood Chunks\u003c\/h2\u003e\n\u003cp\u003eBoth products provide genuine Cherry wood smoke, but their different sizes make them suited to different cooking styles.\u003c\/p\u003e\n\u003ch3\u003eCherry Wood Chips\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShorter cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick smoke production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCherry Wood Chunks\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLong low-and-slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong kettle cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarger cuts of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExtended smoke production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're using a \u003cstrong\u003egas BBQ or electric smoker\u003c\/strong\u003e, wood chips will generally be the more convenient option.\u003c\/p\u003e\n\u003cp\u003eIf you're running a \u003cstrong\u003elong charcoal or kamado cook\u003c\/strong\u003e, chunks will usually provide smoke for longer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Cherry Wood Chips\u003c\/h2\u003e\n\u003ch3\u003eGas BBQ\u003c\/h3\u003e\n\u003cp\u003ePlace a handful of Cherry Wood Chips into a smoker box and position it over an active burner. Once the chips begin producing smoke, add your food and close the hood.\u003c\/p\u003e\n\u003ch3\u003eCharcoal BBQ\u003c\/h3\u003e\n\u003cp\u003eAdd a small handful directly to hot charcoal shortly before cooking.\u003c\/p\u003e\n\u003ch3\u003eElectric Smoker\u003c\/h3\u003e\n\u003cp\u003ePlace the chips into the smoker's designated wood chip tray or compartment according to the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eKamado\u003c\/h3\u003e\n\u003cp\u003eScatter a modest quantity amongst or over your charcoal when you want Cherry smoke to develop quickly.\u003c\/p\u003e\n\u003cp\u003eStart with a small amount. Good barbecue smoke should complement the food rather than overwhelm it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo You Need to Soak Cherry Wood Chips?\u003c\/h2\u003e\n\u003cp\u003eFor most modern BBQ applications, \u003cstrong\u003esoaking isn't necessary\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDry wood chips begin producing useful smoke more quickly because the heat doesn't first need to evaporate absorbed water.\u003c\/p\u003e\n\u003cp\u003eIf the manufacturer of your electric smoker or smoking equipment specifically recommends soaking wood chips, follow its instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Cherry Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ Cherry Wood Chips are made from \u003cstrong\u003e100% natural cherry wood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWestern Premium BBQ's smoking wood range is produced from authentic wood sources with no binders or chemicals, providing genuine wood-fired flavour.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking over gas, charcoal or electricity, Cherry Wood Chips provide a simple way to add real smoke flavour to your barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Cherry Wood Chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e38066\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Natural Cherry Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eMild, Tangy \u0026amp; Fruity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003eChicken, Fish \u0026amp; Sausages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularly Good For\u003c\/td\u003e\n\u003ctd\u003ePoultry \u0026amp; Salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 180 cu in \/ 3L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 600g*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eGas, Electric, Kettle \u0026amp; Ceramic Grills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Weight can vary naturally due to moisture levels in the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTurkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding mild fruitwood smoke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chips and chunks, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're adding Cherry smoke to chicken on a gas BBQ, smoking salmon in an electric smoker or experimenting with fruitwood flavours over charcoal, our experienced team can help you choose the right smoking wood for your barbecue and the food you're cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour do Cherry Wood Chips give food?\u003c\/h3\u003e\n\u003cp\u003eCherry produces a \u003cstrong\u003emild, tangy and fruity smoke flavour\u003c\/strong\u003e. It's a gentler smoking wood than Hickory or Mesquite, making it particularly suitable for poultry, fish and other lighter foods.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Cherry wood best for?\u003c\/h3\u003e\n\u003cp\u003eCherry Wood Chips are particularly good with \u003cstrong\u003echicken and sausages\u003c\/strong\u003e. They also work exceptionally well with fish and salmon.\u003c\/p\u003e\n\u003ch3\u003eAre Cherry Wood Chips good for chicken?\u003c\/h3\u003e\n\u003cp\u003eYes. Cherry is one of the best fruitwoods for chicken because it provides mild smoke flavour without overwhelming the meat. It can also help produce an attractive reddish colour on smoked poultry.\u003c\/p\u003e\n\u003ch3\u003eIs Cherry wood good for smoking salmon?\u003c\/h3\u003e\n\u003cp\u003eYes. Hark specifically recommends Cherry for salmon. Its mild, fruity smoke complements fish without dominating its natural flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I use Cherry Wood Chips on a gas BBQ?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Cherry Wood Chips are suitable for \u003cstrong\u003egas grills\u003c\/strong\u003e. A smoker box is one of the easiest ways to use wood chips in a hooded gas BBQ.\u003c\/p\u003e\n\u003ch3\u003eCan I use Cherry Wood Chips in an electric smoker?\u003c\/h3\u003e\n\u003cp\u003eYes. These chips are suitable for \u003cstrong\u003eelectric smokers\u003c\/strong\u003e. Add them to your smoker's designated wood chip tray or compartment according to the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eCan I use Cherry Wood Chips in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. Add a small quantity to hot charcoal to introduce mild Cherry wood smoke during cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I use Cherry Wood Chips in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Cherry Wood Chips are suitable for \u003cstrong\u003eceramic grills\u003c\/strong\u003e. For longer low-and-slow cooks, larger Cherry Wood Chunks may be more convenient because they provide smoke for longer.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between Cherry Wood Chips and Cherry Wood Chunks?\u003c\/h3\u003e\n\u003cp\u003eWood chips are smaller and produce smoke more quickly, making them particularly useful for gas BBQs, electric smokers, smoker boxes and shorter cooks. Wood chunks are larger and smoulder for longer, making them better suited to extended charcoal and kamado cooking.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak Cherry Wood Chips?\u003c\/h3\u003e\n\u003cp\u003eGenerally, no. Dry chips can be added directly to a smoker box or charcoal. If your particular smoker manufacturer recommends soaking, follow its instructions.\u003c\/p\u003e\n\u003ch3\u003eAre these real Cherry Wood Chips?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ Cherry Wood Chips are made from \u003cstrong\u003e100% natural cherry wood\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43720387625023,"sku":"38066","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/38066_Western-Chips-Cherry.webp?v=1786432176","url":"https:\/\/hotthings.com.au\/products\/smoking-chips-cherry-600g-bag","provider":"Hot Things - Barbecues, Heaters, Outdoor Kitchens","version":"1.0","type":"link"}