{"product_id":"lane-s-bbq-spg-salt-pepper-amp-garlic-seasoning","title":"Lane’s BBQ SPG – Salt, Pepper \u0026amp; Garlic Seasoning","description":"\u003ch2\u003eClassic All-Purpose SPG Rub for Steak, Beef, Chicken, Ribs \u0026amp; Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eSometimes the simplest seasoning is the best. \u003cstrong\u003eLane’s BBQ SPG (Salt, Pepper \u0026amp; Garlic)\u003c\/strong\u003e combines three classic ingredients—\u003cstrong\u003esalt, black pepper and garlic\u003c\/strong\u003e—into a balanced all-purpose seasoning designed to enhance the natural flavour of your food without overpowering it.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003esteak and brisket to chicken, pork ribs, prawns, salmon, roast vegetables and potatoes\u003c\/strong\u003e, SPG is one of those seasonings you'll reach for every time you fire up the BBQ.\u003c\/p\u003e\n\u003cp\u003eThere are no complicated flavour combinations and no unnecessary ingredients. Just \u003cstrong\u003esalt, pepper and garlic\u003c\/strong\u003e, blended in the right proportions for grilling, smoking, roasting and everyday cooking. Lane’s also confirms there are no preservatives, fillers or anti-caking agents. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Choose Lane’s SPG?\u003c\/h2\u003e\n\u003cp\u003eSPG is the foundation of great barbecue seasoning.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic \u003cstrong\u003eSalt, Pepper \u0026amp; Garlic\u003c\/strong\u003e seasoning\u003c\/li\u003e\n\u003cli\u003eSimple three-ingredient recipe\u003c\/li\u003e\n\u003cli\u003eExcellent all-purpose BBQ rub\u003c\/li\u003e\n\u003cli\u003ePerfect for steak and beef\u003c\/li\u003e\n\u003cli\u003eGreat for brisket\u003c\/li\u003e\n\u003cli\u003eExcellent with chicken\u003c\/li\u003e\n\u003cli\u003eIdeal for pork and ribs\u003c\/li\u003e\n\u003cli\u003eGreat with seafood\u003c\/li\u003e\n\u003cli\u003eDelicious on vegetables and potatoes\u003c\/li\u003e\n\u003cli\u003eSuitable for grilling, smoking and roasting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAll natural\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo preservatives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo fillers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo anti-caking agents\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAvailable in Small, Pitmaster and 2lb Bag sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLane’s positions SPG as a straightforward seasoning that enhances rather than masks the natural flavour of whatever you're cooking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does SPG Stand For?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSPG stands for Salt, Pepper and Garlic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's one of the fundamental seasoning combinations used in barbecue because each ingredient has a clear purpose:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e – Enhances the natural flavour of meat and other foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePepper\u003c\/strong\u003e – Adds savoury warmth and classic BBQ character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e – Adds aromatic depth and richness.\u003c\/p\u003e\n\u003cp\u003eTogether, they create an extremely versatile seasoning that works across beef, pork, chicken, seafood and vegetables.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect SPG Seasoning for Steak\u003c\/h2\u003e\n\u003cp\u003eFew foods demonstrate the value of SPG better than a good steak.\u003c\/p\u003e\n\u003cp\u003eWhen you're cooking quality beef, you often don't need a sweet or heavily spiced rub. SPG seasons the meat while allowing the flavour of the beef to remain the star.\u003c\/p\u003e\n\u003cp\u003eUse it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotch fillet\u003c\/li\u003e\n\u003cli\u003eRib eye\u003c\/li\u003e\n\u003cli\u003ePorterhouse\u003c\/li\u003e\n\u003cli\u003eT-bone\u003c\/li\u003e\n\u003cli\u003eSirloin\u003c\/li\u003e\n\u003cli\u003eRump\u003c\/li\u003e\n\u003cli\u003eTomahawk steak\u003c\/li\u003e\n\u003cli\u003ePicanha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLane’s specifically recommends seasoning steak with SPG before grilling for a simple, flavour-packed result. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent Beef \u0026amp; Brisket Rub\u003c\/h2\u003e\n\u003cp\u003eSalt, pepper and garlic is also a classic foundation for low-and-slow beef.\u003c\/p\u003e\n\u003cp\u003eTry Lane’s SPG on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eBeef ribs\u003c\/li\u003e\n\u003cli\u003eChuck\u003c\/li\u003e\n\u003cli\u003eOyster blade\u003c\/li\u003e\n\u003cli\u003eBeef cheeks\u003c\/li\u003e\n\u003cli\u003eShort ribs\u003c\/li\u003e\n\u003cli\u003eTri-tip\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSPG is particularly useful when you want the \u003cstrong\u003ebeef and smoke flavour to remain prominent\u003c\/strong\u003e rather than covering the meat with a sweet BBQ rub.\u003c\/p\u003e\n\u003cp\u003eLane’s even uses SPG in its own smoked brined oyster blade recipe, seasoning the beef generously before smoking it to 75°C internal temperature and then wrapping to finish the cook. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSPG for Brisket\u003c\/h2\u003e\n\u003cp\u003eBrisket is traditionally at its best with relatively simple seasoning.\u003c\/p\u003e\n\u003cp\u003eSPG provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalt for seasoning\u003c\/li\u003e\n\u003cli\u003eBlack pepper for bark and flavour\u003c\/li\u003e\n\u003cli\u003eGarlic for additional savoury depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApply an even coating to your brisket before smoking and allow the seasoning to adhere before placing it into your smoker.\u003c\/p\u003e\n\u003cp\u003eIt's a particularly good choice for \u003cstrong\u003eTexas-style or beef-forward brisket\u003c\/strong\u003e where you don't want sweetness competing with the flavour of the meat and wood smoke.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat on Pork \u0026amp; BBQ Ribs\u003c\/h2\u003e\n\u003cp\u003eSPG isn't just for beef.\u003c\/p\u003e\n\u003cp\u003eLane’s specifically recommends using SPG on \u003cstrong\u003eBBQ ribs\u003c\/strong\u003e, applying it before slow cooking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003ePork chops\u003c\/li\u003e\n\u003cli\u003ePork shoulder\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eSausages\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause there's no sugar in the ingredient list, SPG is also useful when you don't want the sweetness of a traditional pork rub.\u003c\/p\u003e\n\u003cp\u003eYou can keep the flavour savoury from start to finish or use SPG as a foundation before adding a sweeter BBQ sauce later in the cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent Chicken Seasoning\u003c\/h2\u003e\n\u003cp\u003eSalt, pepper and garlic works beautifully with poultry.\u003c\/p\u003e\n\u003cp\u003eUse Lane’s SPG on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole chicken\u003c\/li\u003e\n\u003cli\u003eChicken thighs\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eDrumsticks\u003c\/li\u003e\n\u003cli\u003eChicken breast\u003c\/li\u003e\n\u003cli\u003eSpatchcock chicken\u003c\/li\u003e\n\u003cli\u003eChicken skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLane’s recommends rubbing SPG onto chicken before baking for a simple, savoury result. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's equally useful on chicken cooked over gas, charcoal, pellets or in a conventional oven.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Prawns \u0026amp; Seafood\u003c\/h2\u003e\n\u003cp\u003eSPG's simplicity makes it particularly good for seafood because it adds flavour without masking the seafood itself.\u003c\/p\u003e\n\u003cp\u003eLane’s specifically suggests SPG with \u003cstrong\u003ebarbecued prawns and seared salmon\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrawns\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eBarramundi\u003c\/li\u003e\n\u003cli\u003eSnapper\u003c\/li\u003e\n\u003cli\u003eSquid\u003c\/li\u003e\n\u003cli\u003eScallops\u003c\/li\u003e\n\u003cli\u003eFish fillets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light coating before grilling is often all you need.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat on Roast Vegetables \u0026amp; Potatoes\u003c\/h2\u003e\n\u003cp\u003eSPG isn't just a meat rub.\u003c\/p\u003e\n\u003cp\u003eLane’s recommends it for both \u003cstrong\u003eroasted vegetables and roast potatoes\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eSweet potato\u003c\/li\u003e\n\u003cli\u003ePumpkin\u003c\/li\u003e\n\u003cli\u003eCarrots\u003c\/li\u003e\n\u003cli\u003eCorn\u003c\/li\u003e\n\u003cli\u003eMushrooms\u003c\/li\u003e\n\u003cli\u003eCapsicum\u003c\/li\u003e\n\u003cli\u003eZucchini\u003c\/li\u003e\n\u003cli\u003eCauliflower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToss your vegetables with a little oil and SPG before roasting or grilling for a simple savoury side.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMore Than Just a BBQ Rub\u003c\/h2\u003e\n\u003cp\u003eOne reason SPG deserves a permanent place in the pantry is that you can use it almost anywhere you'd normally reach for salt and pepper.\u003c\/p\u003e\n\u003cp\u003eLane’s suggests SPG for everything from \u003cstrong\u003escrambled eggs and beef stir-fry to popcorn\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eHot chips\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eRoast vegetables\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003ePopcorn\u003c\/li\u003e\n\u003cli\u003eAvocado\u003c\/li\u003e\n\u003cli\u003eGrilled mushrooms\u003c\/li\u003e\n\u003cli\u003eSteak sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of separately reaching for salt, pepper and garlic every time you cook, you've got all three ready to go in one bottle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIdeal for BBQ, Smoking \u0026amp; Grilling\u003c\/h2\u003e\n\u003cp\u003eSPG works across virtually every style of barbecue.\u003c\/p\u003e\n\u003ch3\u003ePellet Grills\u003c\/h3\u003e\n\u003cp\u003eUse it for brisket, beef ribs, chicken and pork on Traeger and other pellet grills.\u003c\/p\u003e\n\u003ch3\u003eKamado BBQs\u003c\/h3\u003e\n\u003cp\u003eExcellent for steak, brisket, ribs and chicken cooked on a Kamado Joe, Big Green Egg or other ceramic BBQ.\u003c\/p\u003e\n\u003ch3\u003eKettle BBQs\u003c\/h3\u003e\n\u003cp\u003eA simple seasoning for direct grilling or long indirect cooks.\u003c\/p\u003e\n\u003ch3\u003eGas BBQs\u003c\/h3\u003e\n\u003cp\u003ePerfect for steak, burgers, chicken, sausages, prawns and vegetables.\u003c\/p\u003e\n\u003ch3\u003eOffset Smokers\u003c\/h3\u003e\n\u003cp\u003eSPG is a natural choice for traditional brisket, beef ribs and other low-and-slow meats.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eNo Sugar – Ideal for High-Heat Grilling\u003c\/h2\u003e\n\u003cp\u003eAnother useful characteristic of Lane’s SPG is what \u003cstrong\u003eisn't\u003c\/strong\u003e in it.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list contains only:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalt, Pepper, Garlic.\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere's no sugar listed.\u003c\/p\u003e\n\u003cp\u003eThat makes SPG particularly useful for high-temperature cooking and steak searing, where sugar-heavy rubs can darken or burn quickly.\u003c\/p\u003e\n\u003cp\u003eIt's a straightforward savoury seasoning that works just as well over intense direct heat as it does during a long low-and-slow cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eUse SPG as a Base Layer\u003c\/h2\u003e\n\u003cp\u003eSPG can also work as the first layer of seasoning when you're building a more complex BBQ flavour profile.\u003c\/p\u003e\n\u003cp\u003eStart with SPG for the fundamentals of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalt + Pepper + Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThen add another Lane’s seasoning or BBQ sauce to introduce sweetness, chilli, herbs or smoke.\u003c\/p\u003e\n\u003cp\u003eThis approach can work particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eBeef ribs\u003c\/li\u003e\n\u003cli\u003ePork shoulder\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eRibs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr keep it simple and use SPG alone.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Lane’s SPG\u003c\/h2\u003e\n\u003cp\u003eUsing SPG couldn't be easier:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePat your meat or food dry.\u003c\/li\u003e\n\u003cli\u003eApply a light binder if desired.\u003c\/li\u003e\n\u003cli\u003eShake SPG evenly over the surface.\u003c\/li\u003e\n\u003cli\u003eAllow the seasoning to adhere.\u003c\/li\u003e\n\u003cli\u003eGrill, smoke, roast or BBQ as normal.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor steak and seafood, a lighter coating may be all you need.\u003c\/p\u003e\n\u003cp\u003eFor larger cuts such as brisket, beef ribs or pork shoulder, season more generously to cover the entire surface.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt, Pepper, Garlic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNothing else.\u003c\/p\u003e\n\u003cp\u003eLane’s states that its SPG contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo fillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLane’s also describes the seasoning as \u003cstrong\u003egluten-free and all-natural\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlways check the current packaging for ingredient and allergen information before consumption.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFeature\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eLane’s BBQ SPG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSPG Meaning\u003c\/td\u003e\n\u003ctd\u003eSalt, Pepper \u0026amp; Garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eAll-Purpose BBQ Seasoning \/ Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour Profile\u003c\/td\u003e\n\u003ctd\u003eSavoury, Peppery \u0026amp; Garlicky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSalt, Pepper, Garlic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Added\u003c\/td\u003e\n\u003ctd\u003eNo sugar listed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten Free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAll Natural\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreservatives\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAnti-Caking Agents\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFillers\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable Sizes\u003c\/td\u003e\n\u003ctd\u003eSmall, Pitmaster \u0026amp; 2lb Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eBeef, Steak, Brisket, Chicken, Pork, Seafood \u0026amp; Vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eLane’s currently lists SPG in \u003cstrong\u003eSmall, Pitmaster and 2lb Bag\u003c\/strong\u003e variants. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteak\u003c\/li\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eBeef ribs\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003ePrawns\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eRoast potatoes\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003ePellet grills\u003c\/li\u003e\n\u003cli\u003eKamado BBQs\u003c\/li\u003e\n\u003cli\u003eCharcoal BBQs\u003c\/li\u003e\n\u003cli\u003eGas BBQs\u003c\/li\u003e\n\u003cli\u003eLow-and-slow smoking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Lane’s BBQ Rubs From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of \u003cstrong\u003eLane’s BBQ rubs, sauces and seasonings\u003c\/strong\u003e, giving you everything from simple savoury blends such as SPG through to sweet, smoky, spicy and international-inspired flavours.\u003c\/p\u003e\n\u003cp\u003eSPG is one of the most versatile seasonings in the range and an excellent choice if you're looking for \u003cstrong\u003eone everyday BBQ rub that works across almost anything you cook\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does SPG stand for?\u003c\/h3\u003e\n\u003cp\u003eSPG stands for \u003cstrong\u003eSalt, Pepper and Garlic\u003c\/strong\u003e – three of the most fundamental seasonings used in barbecue and everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat's in Lane’s SPG?\u003c\/h3\u003e\n\u003cp\u003eJust \u003cstrong\u003esalt, pepper and garlic\u003c\/strong\u003e. Lane’s states there are no preservatives, fillers or anti-caking agents. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat does Lane’s SPG taste like?\u003c\/h3\u003e\n\u003cp\u003eSPG has a straightforward \u003cstrong\u003esavoury, peppery and garlicky flavour\u003c\/strong\u003e. It's designed to enhance the natural flavour of food rather than cover it with sweetness or heavy spices.\u003c\/p\u003e\n\u003ch3\u003eIs Lane’s SPG good for steak?\u003c\/h3\u003e\n\u003cp\u003eYes. Lane’s specifically recommends SPG for grilled steak. Its simple salt, pepper and garlic profile is particularly well suited to quality beef. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIs SPG good for brisket?\u003c\/h3\u003e\n\u003cp\u003eYes. Salt, pepper and garlic is a classic seasoning combination for brisket because it complements beef and smoke without introducing unnecessary sweetness. Lane’s also uses SPG in its smoked oyster blade recipe. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use SPG on chicken?\u003c\/h3\u003e\n\u003cp\u003eYes. Lane’s recommends SPG for chicken, and it works well on whole chicken, wings, thighs, drumsticks and chicken breast. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIs Lane’s SPG good for ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Lane’s specifically suggests rubbing ribs with SPG before slow cooking. It's particularly useful if you prefer a savoury rib rather than a heavily sweetened BBQ rub. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use SPG on seafood?\u003c\/h3\u003e\n\u003cp\u003eYes. Lane’s recommends it with both \u003cstrong\u003ebarbecued prawns and seared salmon\u003c\/strong\u003e. Its simple flavour profile makes it particularly suitable for seafood. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes Lane’s SPG contain sugar?\u003c\/h3\u003e\n\u003cp\u003eNo sugar is listed. The current ingredient list is simply \u003cstrong\u003esalt, pepper and garlic\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIs Lane’s SPG gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes. Lane’s currently describes its SPG seasoning as \u003cstrong\u003egluten free\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDoes Lane’s SPG contain fillers?\u003c\/h3\u003e\n\u003cp\u003eNo. Lane’s states that SPG contains \u003cstrong\u003eno fillers, no preservatives and no anti-caking agents\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat sizes does Lane’s SPG come in?\u003c\/h3\u003e\n\u003cp\u003eLane’s currently offers SPG in \u003cstrong\u003eSmall, Pitmaster and 2lb Bag\u003c\/strong\u003e sizes.\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":43795330367551,"sku":null,"price":29.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/SPG_Pitmaster_-_Mockup.webp?v=1787716332","url":"https:\/\/hotthings.com.au\/products\/lane-s-bbq-spg-salt-pepper-amp-garlic-seasoning","provider":"Hot Things - Barbecues, Heaters, Outdoor Kitchens","version":"1.0","type":"link"}