{"product_id":"lane-s-bbq-kinda-smokey-sauce","title":"Lane’s BBQ Kinda Smokey Sauce","description":"\u003ch2\u003eSweet, Smoky \u0026amp; Tangy BBQ Sauce for Ribs, Pulled Pork, Brisket \u0026amp; Chicken\u003c\/h2\u003e\n\u003cp\u003eBring rich barbecue flavour to almost anything with \u003cstrong\u003eLane’s BBQ Kinda Smokey Sauce\u003c\/strong\u003e – a bold, versatile BBQ sauce combining \u003cstrong\u003esmooth sweetness, tangy apple cider vinegar and deep smoky flavour with a gentle kick of spice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade with a tomato base plus brown sugar, molasses, honey, smoked paprika, garlic, mustard and cayenne pepper, Kinda Smokey delivers the classic sweet-and-smoky character you want from a great BBQ sauce without overpowering the meat.\u003c\/p\u003e\n\u003cp\u003eIt's an excellent match for \u003cstrong\u003eribs, pulled pork, brisket, grilled chicken, burgers and wings\u003c\/strong\u003e, whether you're using it as a glaze, finishing sauce or simply squeezing it straight onto the plate. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Choose Lane’s Kinda Smokey Sauce?\u003c\/h2\u003e\n\u003cp\u003eKinda Smokey is designed to be an easy all-round BBQ sauce – sweet enough for pork and chicken, smoky enough for brisket and ribs, and tangy enough to cut through richer meats.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, smoky and tangy BBQ sauce\u003c\/li\u003e\n\u003cli\u003eRich tomato base\u003c\/li\u003e\n\u003cli\u003eMade with brown sugar, molasses and honey\u003c\/li\u003e\n\u003cli\u003eApple cider vinegar provides a tangy balance\u003c\/li\u003e\n\u003cli\u003eSmoked paprika and smoke powder add smoky depth\u003c\/li\u003e\n\u003cli\u003eGentle warmth from cayenne pepper\u003c\/li\u003e\n\u003cli\u003eExcellent with ribs\u003c\/li\u003e\n\u003cli\u003ePerfect for pulled pork\u003c\/li\u003e\n\u003cli\u003eGreat with brisket\u003c\/li\u003e\n\u003cli\u003eDelicious with grilled chicken and wings\u003c\/li\u003e\n\u003cli\u003eExcellent burger sauce\u003c\/li\u003e\n\u003cli\u003eNew easy-to-use squeeze bottle\u003c\/li\u003e\n\u003cli\u003eAvailable in Small and Pitmaster sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLane’s describes the flavour as a bold combination of \u003cstrong\u003esweet, smoky and tangy\u003c\/strong\u003e, with a smooth sweetness followed by a gentle smoky kick. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Lane’s Kinda Smokey Sauce Taste Like?\u003c\/h2\u003e\n\u003cp\u003eKinda Smokey delivers a rich, layered BBQ flavour rather than relying on smoke alone.\u003c\/p\u003e\n\u003cp\u003eThe tomato base provides the familiar savoury character of a traditional barbecue sauce, while \u003cstrong\u003ebrown sugar, molasses, honey and maple-flavoured syrup\u003c\/strong\u003e build sweetness and richness.\u003c\/p\u003e\n\u003cp\u003eApple cider vinegar adds acidity to balance that sweetness, while smoked paprika, smoke powder, garlic, mustard, black pepper, cinnamon and cayenne create a deeper, more complex finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet → Tangy → Smoky → Gently Spiced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a great choice if you want noticeable smoky BBQ flavour without moving into hot-sauce territory.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Pork Ribs\u003c\/h2\u003e\n\u003cp\u003eSweet and smoky sauce is a natural match for pork ribs.\u003c\/p\u003e\n\u003cp\u003eTry Kinda Smokey with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaby back ribs\u003c\/li\u003e\n\u003cli\u003ePork spare ribs\u003c\/li\u003e\n\u003cli\u003eSt Louis-style ribs\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eRib tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor sticky BBQ ribs, apply Kinda Smokey towards the end of the cook and allow the sauce to set and caramelise.\u003c\/p\u003e\n\u003cp\u003eThe combination of sugar, molasses and honey helps create that rich, glossy BBQ finish, while the vinegar and spices prevent the flavour from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003eLane’s lists \u003cstrong\u003eribs\u003c\/strong\u003e as one of the primary pairings for Kinda Smokey. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent with Pulled Pork\u003c\/h2\u003e\n\u003cp\u003eKinda Smokey is also an excellent finishing sauce for pulled pork.\u003c\/p\u003e\n\u003cp\u003eOnce your pork shoulder is cooked, rested and shredded, add a small amount of sauce and toss it through the meat.\u003c\/p\u003e\n\u003cp\u003eOr serve it on the side with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePulled pork rolls\u003c\/li\u003e\n\u003cli\u003eSliders\u003c\/li\u003e\n\u003cli\u003eTacos\u003c\/li\u003e\n\u003cli\u003eLoaded fries\u003c\/li\u003e\n\u003cli\u003eNachos\u003c\/li\u003e\n\u003cli\u003ePulled pork burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe tang from the apple cider vinegar works particularly well with rich pork, while the sweet and smoky ingredients complement traditional low-and-slow BBQ flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat BBQ Sauce for Brisket\u003c\/h2\u003e\n\u003cp\u003eLane’s specifically recommends Kinda Smokey with \u003cstrong\u003ebrisket\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe smoky character works naturally with beef cooked over charcoal, wood or pellets, while the sweetness provides a contrast to a peppery brisket bark.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked brisket\u003c\/li\u003e\n\u003cli\u003eBrisket burgers\u003c\/li\u003e\n\u003cli\u003eBrisket rolls\u003c\/li\u003e\n\u003cli\u003eChopped brisket\u003c\/li\u003e\n\u003cli\u003eBrisket burnt ends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a properly smoked brisket, we'd recommend serving the sauce alongside the meat rather than covering the bark – letting everyone add as much or as little as they like.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDelicious with Grilled Chicken\u003c\/h2\u003e\n\u003cp\u003eThe combination of sweetness, smoke and gentle spice makes Kinda Smokey extremely versatile with chicken.\u003c\/p\u003e\n\u003cp\u003eTry it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken thighs\u003c\/li\u003e\n\u003cli\u003eChicken breast\u003c\/li\u003e\n\u003cli\u003eDrumsticks\u003c\/li\u003e\n\u003cli\u003eWhole BBQ chicken\u003c\/li\u003e\n\u003cli\u003eChicken skewers\u003c\/li\u003e\n\u003cli\u003eChicken burgers\u003c\/li\u003e\n\u003cli\u003eChicken tenders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrush it onto grilled chicken towards the end of cooking or serve it as a finishing sauce at the table.\u003c\/p\u003e\n\u003cp\u003eLane’s lists \u003cstrong\u003egrilled chicken\u003c\/strong\u003e among its recommended pairings. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Chicken Wings\u003c\/h2\u003e\n\u003cp\u003eWant smoky wings without making them seriously hot?\u003c\/p\u003e\n\u003cp\u003eKinda Smokey is a great option.\u003c\/p\u003e\n\u003cp\u003eUse it as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA wing glaze\u003c\/li\u003e\n\u003cli\u003eA finishing sauce\u003c\/li\u003e\n\u003cli\u003eA tossing sauce\u003c\/li\u003e\n\u003cli\u003eA dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook your wings until they're nearly finished, then coat them in Kinda Smokey and return them briefly to the BBQ to help the sauce set.\u003c\/p\u003e\n\u003cp\u003eThe result is sticky, sweet and smoky wings with just a gentle spicy finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent Burger Sauce\u003c\/h2\u003e\n\u003cp\u003eDon't limit this sauce to low-and-slow BBQ.\u003c\/p\u003e\n\u003cp\u003eKinda Smokey works brilliantly on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef burgers\u003c\/li\u003e\n\u003cli\u003eCheeseburgers\u003c\/li\u003e\n\u003cli\u003eBacon burgers\u003c\/li\u003e\n\u003cli\u003ePulled pork burgers\u003c\/li\u003e\n\u003cli\u003eChicken burgers\u003c\/li\u003e\n\u003cli\u003eSteak sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of tomato, sweetness, vinegar and smoke gives you plenty of classic BBQ character in a single sauce.\u003c\/p\u003e\n\u003cp\u003eIt also works well with hot chips, making it an easy bottle to keep on the table whenever the BBQ is fired up.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eUse It as a Glaze, Finishing Sauce or Dip\u003c\/h2\u003e\n\u003ch3\u003eAs a BBQ Glaze\u003c\/h3\u003e\n\u003cp\u003eBrush onto ribs, chicken or wings during the final stage of cooking.\u003c\/p\u003e\n\u003cp\u003eBecause Kinda Smokey contains sugars, honey and molasses, avoid applying it too early over intense direct heat.\u003c\/p\u003e\n\u003ch3\u003eAs a Finishing Sauce\u003c\/h3\u003e\n\u003cp\u003eAdd it after cooking to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eSausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAs a Dipping Sauce\u003c\/h3\u003e\n\u003cp\u003eServe it alongside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWings\u003c\/li\u003e\n\u003cli\u003eChicken tenders\u003c\/li\u003e\n\u003cli\u003eHot chips\u003c\/li\u003e\n\u003cli\u003eOnion rings\u003c\/li\u003e\n\u003cli\u003eSausages\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOn the Table\u003c\/h3\u003e\n\u003cp\u003eSometimes the easiest option is the best one – put the squeeze bottle on the table and let everyone add their own.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMade for Low \u0026amp; Slow BBQ\u003c\/h2\u003e\n\u003cp\u003eKinda Smokey is particularly well suited to the foods that define American-style low-and-slow barbecue.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003eBeef ribs\u003c\/li\u003e\n\u003cli\u003eBurnt ends\u003c\/li\u003e\n\u003cli\u003eSmoked chicken\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're already cooking with charcoal, wood chunks or pellets, Kinda Smokey reinforces those BBQ flavours with an additional sweet and smoky finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eLane’s lists the ingredients as a combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKetchup\u003c\/li\u003e\n\u003cli\u003eBrown sugar\u003c\/li\u003e\n\u003cli\u003eApple cider vinegar\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eMaple-flavoured syrup\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eMolasses\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eWorcestershire sauce\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eSmoked paprika\u003c\/li\u003e\n\u003cli\u003eGarlic powder\u003c\/li\u003e\n\u003cli\u003eGround mustard\u003c\/li\u003e\n\u003cli\u003eTamarind paste\u003c\/li\u003e\n\u003cli\u003eVanilla extract\u003c\/li\u003e\n\u003cli\u003eSmoke powder\u003c\/li\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003cli\u003eCinnamon\u003c\/li\u003e\n\u003cli\u003eCayenne pepper\u003c\/li\u003e\n\u003cli\u003ePreservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis combination creates the sauce's characteristic balance of sweetness, acidity, smoke and mild spice. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlways check the bottle for the most current ingredient and allergen information before consumption. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePork ribs\u003c\/li\u003e\n\u003cli\u003ePulled pork\u003c\/li\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eBeef ribs\u003c\/li\u003e\n\u003cli\u003eGrilled chicken\u003c\/li\u003e\n\u003cli\u003eChicken wings\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eSausages\u003c\/li\u003e\n\u003cli\u003ePork belly\u003c\/li\u003e\n\u003cli\u003eBurnt ends\u003c\/li\u003e\n\u003cli\u003eHot chips\u003c\/li\u003e\n\u003cli\u003eBBQ glazing\u003c\/li\u003e\n\u003cli\u003eDipping\u003c\/li\u003e\n\u003cli\u003eLow-and-slow barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Lane’s BBQ Sauces From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of \u003cstrong\u003eLane’s BBQ sauces, rubs and seasonings\u003c\/strong\u003e, making it easy to build complete flavour combinations for grilling, smoking and low-and-slow BBQ.\u003c\/p\u003e\n\u003cp\u003eWhether you're smoking brisket on a pellet grill, cooking ribs over charcoal or simply looking for a great smoky sauce for burgers and chicken, Lane’s Kinda Smokey is an easy bottle to keep within reach.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does Lane’s Kinda Smokey Sauce taste like?\u003c\/h3\u003e\n\u003cp\u003eKinda Smokey has a \u003cstrong\u003esweet, smoky and tangy BBQ flavour\u003c\/strong\u003e. Brown sugar, molasses and honey provide sweetness, apple cider vinegar adds tang, while smoked paprika and smoke powder provide its smoky character. Cayenne adds a gentle spicy finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIs Lane’s Kinda Smokey Sauce hot?\u003c\/h3\u003e\n\u003cp\u003eIt's not designed as a hot sauce. It contains cayenne pepper, but Lane’s describes the overall flavour as having a \u003cstrong\u003egentle smoky kick\u003c\/strong\u003e, making smoke and sweetness much more prominent than heat. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Kinda Smokey best with?\u003c\/h3\u003e\n\u003cp\u003eLane’s recommends Kinda Smokey with \u003cstrong\u003eribs, pulled pork, grilled chicken, burgers, wings and brisket\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIs Kinda Smokey good on pork ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Ribs are one of Lane’s recommended pairings. The combination of sweetness, smoke and tang works particularly well with rich pork.\u003c\/p\u003e\n\u003ch3\u003eCan I use Kinda Smokey on pulled pork?\u003c\/h3\u003e\n\u003cp\u003eYes. It's an excellent pulled pork sauce. Mix a little through freshly pulled pork or serve it alongside the meat so everyone can add their preferred amount.\u003c\/p\u003e\n\u003ch3\u003eIs Kinda Smokey good with brisket?\u003c\/h3\u003e\n\u003cp\u003eYes. Lane’s specifically recommends it with brisket. Its smoky and slightly sweet character complements the rich flavour of low-and-slow beef. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCan I use it on chicken wings?\u003c\/h3\u003e\n\u003cp\u003eYes. Wings are another recommended pairing. Toss cooked wings in Kinda Smokey or glaze them towards the end of the cook.\u003c\/p\u003e\n\u003ch3\u003eCan I use Kinda Smokey as a dipping sauce?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. It works well as a dipping sauce for wings, chicken tenders, hot chips, sausages and other BBQ favourites.\u003c\/p\u003e\n\u003ch3\u003eDoes Kinda Smokey contain milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Lane’s current ingredient and allergen information states that \u003cstrong\u003eKinda Smokey contains milk\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat sizes does Lane’s Kinda Smokey come in?\u003c\/h3\u003e\n\u003cp\u003eLane’s currently lists \u003cstrong\u003eSmall and Pitmaster\u003c\/strong\u003e size options for Kinda Smokey Sauce. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIs this the new Kinda Smokey squeeze bottle?\u003c\/h3\u003e\n\u003cp\u003eYes. Lane’s says Kinda Smokey has returned in its new \u003cstrong\u003esqueezy bottle\u003c\/strong\u003e, designed to make pouring and applying the sauce easier. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lane's BBQ","offers":[{"title":"Default Title","offer_id":43795256737855,"sku":null,"price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/Kinda_Smokey_Sauce_Small_-_Mockup.webp?v=1787715254","url":"https:\/\/hotthings.com.au\/products\/lane-s-bbq-kinda-smokey-sauce","provider":"Hot Things - Barbecues, Heaters, Outdoor Kitchens","version":"1.0","type":"link"}