{"title":"BBQ Fuel Perth","description":"\u003cheader class=\"section-header\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"rte rte--header\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"rte rte--header\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eGreat barbecue needs great fuel, and our Charcoal and Wood Pellets are superior.\u003c\/p\u003e\n\u003cp\u003eAustralian and American Wood Chunks, Chips, and Saw Dust will help you achieve smoky Barbecue Perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBarbecue your food the way you want. Receive Free Local Delivery* on our great quality Charcoal, Wood Pellets, Timber Chunks, Wood Chips, Barbecue Rubs, and Barbecue Sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e","products":[{"product_id":"gmg-premium-apple-blend-pellets-12-7-kg-bag","title":"GMG Premium Apple Blend Pellets | 12.7 kg Bag","description":"\u003ch3 class=\"LC20lb MBeuO DKV0Md\"\u003eGMG Premium Harwood Pellets - Apple Blend 12.7kg\u003c\/h3\u003e\n\u003cp\u003eThis sublime blend of Applewood, American Hickory, and Red Oak is mature but gentle. If you’re unsure which blend of pellets to use, choose the Apple blend for robust flavours. You can’t go wrong with this one.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePremium Apple Blend Green Mountain Grills Pellets are a perfect blend of hardwoods that boost the flavour of anything you cook. Premium Apple old blend pellets are oak based and have a larger diameter pellet that allows them to last longer than standard-size pellets.\u003c\/p\u003e","brand":"Green Mountain Grills GMG","offers":[{"title":"Default Title","offer_id":18826551590981,"sku":"GMG-2002","price":48.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/gmg-premium-apple-blend-pellets-12-7-kg-bag-bbq-green-mountain-grills-pellet-grill-barbecue-fuel-dotmall-barbecues-and-heaters-food-superfood-cuisine-210.jpg?v=1673407948"},{"product_id":"gmg-gold-blend-pellets","title":"Green Mountain Premium Gold Blend Pellets - 12.7KG","description":"\u003ch2 class=\"a-size-large a-spacing-none\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-large product-title-word-break\"\u003eGreen Mountain Premium Gold Blend Pellets Pure Hardwood Pellets with Black Oak, Hickory, Elm, and Mesquite Wood Flavours for Meat Grilling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis mellow blend of red oak, hickory, and maple subtly flavours your food without overpowering it. These are some of the hardest hardwoods and produce a long burn with modest smoke.\u003c\/p\u003e\n\u003cp\u003eGMG Gold Blend Pellets are a perfect blend of hardwoods that boost the flavour of anything you cook. This \u003ca href=\"https:\/\/hotthings.com.au\/collections\/bbq-fuel\" data-mce-href=\"https:\/\/hotthings.com.au\/collections\/bbq-fuel\"\u003ehardwood pellets\u003c\/a\u003e are oak based and have a larger diameter pellet that allows them to last longer than standard-size pellets.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong and Flavourful:\u003c\/strong\u003e Gold Blend pellets give your food a rich and tasty flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlmost No Dust:\u003c\/strong\u003e These pellets are very clean, so you won't have to worry about dust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Burn, Less Smoke:\u003c\/strong\u003e These pellets burn for a long time and don't make much smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e GMG-2001\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per Bag:\u003c\/strong\u003e 12.7 kg (28 lbs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e40% Red Oak\u003c\/li\u003e\n\u003cli\u003e30% White Oak\u003c\/li\u003e\n\u003cli\u003e20% Hickory\u003c\/li\u003e\n\u003cli\u003e10% Maple\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Green Mountain Grills GMG","offers":[{"title":"Default Title","offer_id":18826587930693,"sku":"GMG-2001","price":48.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/gmg-premium-gold-blend-pellets-12-7-kg-bag-bbq-green-mountain-grills-pellet-grill-barbecue-fuel-dotmall-barbecues-and-heaters-food-junk-snack-104.jpg?v=1725415107"},{"product_id":"gmg-fruitwood-blend-pellets","title":"GMG Premium Fruitwood Blend Pellets - 12.7 kg bag","description":"\u003ch2\u003e\u003cspan\u003eGreen Mountain Grill Premium Fruitwood Blend Pellets 12.7KG\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA bold blend of cherry, beech, and pecan smells sweet when you cook with it and adds character to whatever you grill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Mountain Grills Premium Hardwood Fruitwood Pellets, is a Perfect blend of fruitwood to bring out the flavour in your food. This blend is favoured by competition barbecue teams and grillers worldwide for its flavourful light smoke.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor Pellet Burning Grills\/BBQs\u003c\/li\u003e\n\u003cli\u003ePellets are clean and kiln-dried\u003c\/li\u003e\n\u003cli\u003eFood grade\u003c\/li\u003e\n\u003cli\u003eNo Additives\u003c\/li\u003e\n\u003cli\u003eIdeal for all types of meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003eModel: GMG-2003\u003cbr\u003e1 Bag: 12.7kg\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eAn equal blend of cherry, beech and pecan wood\u003c\/p\u003e","brand":"Green Mountain Grills GMG","offers":[{"title":"Default Title","offer_id":18826592518213,"sku":"GMG-2003","price":48.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/gmg-premium-fruitwood-blend-pellets-12-7-kg-bag-bbq-green-mountain-grills-pellet-grill-barbecue-fuel-dotmall-barbecues-and-heaters-food-snack-beef-170.jpg?v=1725415107"},{"product_id":"gmg-texas-blend-pellets","title":"GMG Premium Hardwood Pellets - Texas Blend 12.7kg Bag","description":"\u003cdiv class=\"grill-product-page-price pellets\"\u003e\n\u003ch2 class=\"a-size-large a-spacing-none\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-large product-title-word-break\"\u003eGreen Mountain Grills Premium Texas Pure Hardwood Outdoor BBQ Grilling Pellets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis aromatic blend of black oak, hickory, elm, and a hint of mesquite offers a consistent flavourful smoke throughout the cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grill-product-page-excerpt\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003ePremium Texas Blend is packed full of big Texas flavour in every pellet and is a perfect choice of hardwoods to bring out the flavour in your food without overpowering it. If you like a hint of mesquite, the Texas blend is right for you.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust \u0026amp; Flavourful:\u003c\/strong\u003e This \u003ca href=\"https:\/\/hotthings.com.au\/collections\/bbq-fuel\"\u003ehardwood pellets\u003c\/a\u003e give your food a rich and delicious flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNearly 100% Dust-Free:\u003c\/strong\u003e Enjoy clean handling and storage with GMG premium Texas Blend pellets, ensuring less mess and more efficient burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Burn Time with Minimal Smoke:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThese wood pellets burn for a long time and don't make much smoke, giving you consistent heat without excessive smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e GMG-2004\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per Bag:\u003c\/strong\u003e 12.7 kg (28 lbs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e60% Black Oak: Provides a solid, balanced flavour.\u003c\/li\u003e\n\u003cli\u003e30% Hickory: Adds a smoky, bacon-like taste.\u003c\/li\u003e\n\u003cli\u003e10% Mesquite: Infuses a strong, earthy flavour for a bold finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdditional Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco-Friendly:\u003c\/strong\u003e This wood pellets are made from sustainably sourced hardwoods, ensuring an environmentally friendly product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for grilling \u0026amp; smoking, suitable for a variety of \u003ca href=\"https:\/\/hotthings.com.au\/collections\/pellet-grills\" data-mce-href=\"https:\/\/hotthings.com.au\/collections\/pellet-grills\"\u003epellet grills\u003c\/a\u003e and \u003ca href=\"https:\/\/hotthings.com.au\/collections\/bbq-smokers-and-pellet-grills\" data-mce-href=\"https:\/\/hotthings.com.au\/collections\/bbq-smokers-and-pellet-grills\"\u003esmokers\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Green Mountain Grills GMG","offers":[{"title":"Default Title","offer_id":18826597335109,"sku":"GMG-2004","price":48.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/gmg-premium-texas-blend-pellets-12-7-kg-bag-bbq-green-mountain-grills-pellet-grill-barbecue-fuel-dotmall-barbecues-and-heaters-food-cuisine-snack-986.jpg?v=1725415107"},{"product_id":"big-green-egg-100-natural-lump-charcoal-20-lb-9-kg-bag","title":"Big Green Egg | Natural Lump Charcoal | 8 kg bag","description":"\u003ch2\u003eBig Green Egg is committed to eco-friendly and natural products — what else would you expect from a company whose middle name is “Green”?!\u003c\/h2\u003e\n\u003cp\u003eBig Green Egg painstakingly sources our natural charcoal to ensure that it contains no fillers, nitrates, chemicals, anthracite coal, limestone, treated wood or petroleum products. Unlike some of the other charcoals and briquettes on the market today, pure and natural Big Green Egg charcoal is premium carbonized wood with NO additives whatsoever.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy natural charcoal? What’s the difference?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Green Egg charcoal contains only 100% natural American oak and hickory “ultra premium” hardwood … you will see — and taste — the difference immediately. What else would you want to cook with?\u003c\/p\u003e\n\u003cp\u003eBig Green Egg 100% Natural Lump Charcoal is easy to light and is usually ready to cook in about 10 minutes. Plus, it burns hotter and more efficiently, with more BTUs, than charcoal briquettes. Our premium lump charcoal also produces less ash so there is minimal waste and clean up … delivering more value and performance in every bag.\u003c\/p\u003e\n\u003cp\u003eBut, most importantly, food tastes better, without harsh chemicals or odors that can be released when cooking with briquettes or other similar products. In fact, we recommend against ever using briquettes, lighter fluids or any quick-light charcoal product in a Big Green Egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Lump Charcoal – 390011\u003c\/strong\u003e\u003cbr\u003e20 lb \/ 9 kg bag\u003c\/p\u003e\n\u003cp\u003e– Manufactured in the USA from premium, select hardwoods\u003c\/p\u003e\n\u003cp\u003e– Big Green Egg Natural Lump Charcoal meets EPA environmental guidelines and is CE Certified in the European Union (EU).\u003c\/p\u003e","brand":"Big Green Egg - BGE","offers":[{"title":"Default Title","offer_id":30289994743877,"sku":"390011","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/big-green-egg-natural-lump-charcoal-9-kg-bag-bbq-fuel-bge-therubclub-barbecue-dotmall-barbecues-and-heaters-grass-558.jpg?v=1643867523"},{"product_id":"smoking-chunks-post-oak-3-kilo-bag","title":"Smoking Chunks - Post Oak - 2.4 kilo box","description":"\u003ch2\u003eAuthentic Post Oak Smoke for Brisket, Beef, Ribs \u0026amp; Lamb\u003c\/h2\u003e\n\u003cp\u003eBring classic American barbecue flavour to your smoker with \u003cstrong\u003eWestern Premium BBQ Post Oak Wood Chunks\u003c\/strong\u003e. Made from \u003cstrong\u003e100% real Post Oak hardwood\u003c\/strong\u003e, these premium smoking chunks produce a \u003cstrong\u003esubtle, mild and beautifully balanced smoke flavour\u003c\/strong\u003e that complements meat without overpowering it.\u003c\/p\u003e\n\u003cp\u003ePost Oak is particularly popular for \u003cstrong\u003ebrisket, beef ribs and lamb\u003c\/strong\u003e, but its clean, versatile smoke also works exceptionally well with chicken, pork and vegetables. It's an excellent choice for anyone chasing authentic \u003cstrong\u003eTexas-style BBQ flavour\u003c\/strong\u003e in a kettle, kamado, charcoal BBQ or smoker.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Post Oak?\u003c\/h2\u003e\n\u003cp\u003eOak sits in a sweet spot between mild fruitwoods and stronger smoking woods such as Hickory and Mesquite.\u003c\/p\u003e\n\u003cp\u003eIt produces enough smoke to complement large cuts of beef during a long cook while remaining mild and balanced enough for more delicate foods.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% real Post Oak hardwood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSubtle, mild and balanced smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent choice for brisket, ribs and lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat with beef and chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enough for vegetables and other proteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for long low-and-slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse with or instead of charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for kettle BBQs, ceramic grills and smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e78157\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e500 cubic inches per box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e2.4kg average weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern Premium BBQ uses authentic wood sources without binders or chemicals, allowing you to add genuine hardwood smoke to your barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Post Oak Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003ePost Oak produces a \u003cstrong\u003emild, clean and balanced smoke\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is less aggressive than Hickory or Mesquite and doesn't have the distinctive sweetness associated with fruitwoods such as Apple and Cherry.\u003c\/p\u003e\n\u003cp\u003eThat makes Post Oak particularly versatile.\u003c\/p\u003e\n\u003cp\u003eThink of the flavour profile as:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean + Mild + Smoky + Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a great choice when you want the meat and seasoning to remain the stars of the cook while still developing authentic wood-smoked BBQ flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Classic Choice for Brisket\u003c\/h2\u003e\n\u003cp\u003eIf you're cooking brisket, Post Oak should be high on your list.\u003c\/p\u003e\n\u003cp\u003eOak is closely associated with \u003cstrong\u003eTexas-style barbecue\u003c\/strong\u003e, where beef is traditionally seasoned simply and cooked slowly over hardwood smoke.\u003c\/p\u003e\n\u003cp\u003eWestern Premium BBQ specifically recommends its Post Oak Wood Chunks for \u003cstrong\u003ebrisket, ribs and lamb\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWhole packer brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket flat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket point\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef short ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef plate ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuck roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReverse-seared steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts relatively restrained smoke profile makes it particularly suitable for long cooks where the meat may be exposed to smoke for several hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent with Beef, Lamb \u0026amp; Chicken\u003c\/h2\u003e\n\u003cp\u003ePost Oak isn't just for brisket.\u003c\/p\u003e\n\u003cp\u003eWestern describes it as a versatile smoking wood that's great with \u003cstrong\u003ebeef, chicken and lamb\u003c\/strong\u003e, while its balanced character means it can complement almost any protein, vegetable, rub or seasoning.\u003c\/p\u003e\n\u003cp\u003eTry Post Oak with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb leg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you only want to keep \u003cstrong\u003eone versatile smoking wood\u003c\/strong\u003e beside your charcoal BBQ, Post Oak is an excellent choice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePost Oak vs Other Smoking Woods\u003c\/h2\u003e\n\u003cp\u003eChoosing the right smoking wood can make a noticeable difference to your barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePost Oak\u003c\/strong\u003e\u003cbr\u003eMild, balanced and clean. Excellent for brisket, beef, ribs and lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e\u003cbr\u003eMild, delicate and slightly sweet. Excellent with pork and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e\u003cbr\u003eMild, sweet and fruity. Excellent with pork, chicken and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e\u003cbr\u003eRicher, slightly sweet and nutty. Excellent with beef, pork and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e\u003cbr\u003eStrong, rich and traditionally smoky. Excellent with pork, ribs and beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e\u003cbr\u003eBold and intense. Particularly suited to beef and shorter, hotter cooks.\u003c\/p\u003e\n\u003cp\u003ePost Oak is a great middle-ground option when you want noticeable smoke flavour without the intensity of Hickory or Mesquite.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWood Chunks vs Wood Chips\u003c\/h2\u003e\n\u003cp\u003eWood chunks are larger pieces of hardwood designed to smoulder for longer than conventional wood chips.\u003c\/p\u003e\n\u003cp\u003eThat makes them particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong rib cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado and ceramic BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor longer cooks, chunks generally require less frequent replenishment than smaller wood chips.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Kettle \u0026amp; Kamado BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Post Oak Wood Chunks can be used \u003cstrong\u003ewith or instead of charcoal\u003c\/strong\u003e and are specifically suitable for kettle grills, ceramic grills and smokers.\u003c\/p\u003e\n\u003cp\u003eThey're ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMasterbuilt® charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCeramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther charcoal grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdding just a few chunks to quality lump charcoal or briquettes can transform a standard charcoal cook into authentic wood-smoked barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Post Oak Wood Chunks\u003c\/h2\u003e\n\u003ch3\u003eFor a Kettle BBQ\u003c\/h3\u003e\n\u003cp\u003eLight your charcoal as normal. Add one or two Post Oak chunks to the charcoal as the BBQ approaches cooking temperature.\u003c\/p\u003e\n\u003cp\u003eFor low-and-slow cooking using a snake or similar charcoal arrangement, position chunks at intervals along the charcoal so smoke is produced progressively during the cook.\u003c\/p\u003e\n\u003ch3\u003eFor a Kamado\u003c\/h3\u003e\n\u003cp\u003eNestle several chunks throughout the charcoal rather than placing them all directly on top.\u003c\/p\u003e\n\u003cp\u003eAs the charcoal burns through the firebox, it reaches fresh pieces of Post Oak and produces smoke throughout the cook.\u003c\/p\u003e\n\u003ch3\u003eFor Long Brisket Cooks\u003c\/h3\u003e\n\u003cp\u003eYou don't necessarily need smoke for the entire cook. Position several chunks through the early section of your charcoal so your brisket receives clean hardwood smoke during the first stages of cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo You Need to Soak Wood Chunks?\u003c\/h2\u003e\n\u003cp\u003eGenerally, \u003cstrong\u003eno\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWood chunks are substantially larger than wood chips and are designed to heat and smoulder slowly. They can be added directly to your charcoal without soaking.\u003c\/p\u003e\n\u003cp\u003eUsing dry chunks also avoids having to evaporate unnecessary water before the wood begins producing useful smoke.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Post Oak Hardwood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ Wood Chunks are produced from authentic wood sources and contain \u003cstrong\u003eno binders or chemicals\u003c\/strong\u003e. Western also uses a controlled drying process to achieve consistent moisture levels for smoking performance.\u003c\/p\u003e\n\u003cp\u003eThat means you're adding the flavour of real hardwood to your barbecue rather than relying on artificial smoke flavouring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Post Oak Wood Chunks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e78157\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Post Oak Hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eSubtle, Mild \u0026amp; Balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003eBrisket, Beef, Ribs, Lamb \u0026amp; Chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBox Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 500 cu in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 2.4kg*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eKettles, Kamados, Charcoal BBQs \u0026amp; Smokers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Weight varies naturally according to moisture levels in the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTexas-style brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef short ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding authentic hardwood smoke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chunks and chips, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're chasing authentic Texas-style brisket, smoking beef ribs in a kamado or simply adding another layer of flavour to your charcoal BBQ, our experienced team can help you match the right smoking wood to your barbecue and the food you're cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour does Post Oak give food?\u003c\/h3\u003e\n\u003cp\u003ePost Oak produces a \u003cstrong\u003esubtle, mild and balanced smoke flavour\u003c\/strong\u003e. It provides genuine hardwood smoke without being as strong as woods such as Hickory or Mesquite.\u003c\/p\u003e\n\u003ch3\u003eIs Post Oak good for smoking brisket?\u003c\/h3\u003e\n\u003cp\u003eYes. Post Oak is an excellent choice for brisket. Western specifically recommends these chunks for \u003cstrong\u003ebrisket, ribs and lamb\u003c\/strong\u003e, and oak's balanced flavour is particularly well suited to long beef cooks.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Post Oak best with?\u003c\/h3\u003e\n\u003cp\u003ePost Oak is particularly good with \u003cstrong\u003ebeef, brisket, ribs, lamb and chicken\u003c\/strong\u003e. Its mild, balanced character also makes it versatile enough for pork and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIs Post Oak stronger than Hickory?\u003c\/h3\u003e\n\u003cp\u003eGenerally, no. Post Oak provides a milder and more balanced smoke profile, while Hickory produces a stronger, deeper traditional BBQ smoke flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I use Post Oak chunks in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. Western specifically recommends these wood chunks for \u003cstrong\u003ekettle grills\u003c\/strong\u003e, either with or instead of charcoal.\u003c\/p\u003e\n\u003ch3\u003eCan I use Post Oak in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. These chunks are suitable for \u003cstrong\u003eceramic grills\u003c\/strong\u003e, including kamado-style BBQs. Nestle several chunks amongst your charcoal for controlled smoke throughout the cook.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak Post Oak chunks?\u003c\/h3\u003e\n\u003cp\u003eNo. Wood chunks can generally be used dry. Their larger size allows them to heat and smoulder slowly when placed amongst hot charcoal.\u003c\/p\u003e\n\u003ch3\u003eAre these genuine Post Oak wood chunks?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ Post Oak Wood Chunks are made from \u003cstrong\u003e100% Post Oak hardwood\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":32089205997631,"sku":"78057","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/WESTERNPOSTOAKCHUNKS.webp?v=1784708696"},{"product_id":"smoking-chunks-hickory-3-kilo-bag","title":"Smoking Chunks - Hickory - 2.4 kilo box","description":"\u003ch2\u003eClassic Hickory Smoke for Pork, Ribs, Beef \u0026amp; Chicken\u003c\/h2\u003e\n\u003cp\u003eBring bold, authentic American BBQ flavour to your smoker with \u003cstrong\u003eWestern Premium BBQ Hickory Wood Chunks\u003c\/strong\u003e. Made from \u003cstrong\u003e100% real hickory wood\u003c\/strong\u003e, these premium smoking chunks deliver a \u003cstrong\u003estrong, rich smoke aroma with a slightly sweet finish\u003c\/strong\u003e—perfect for creating the deep barbecue flavour associated with traditional low-and-slow cooking.\u003c\/p\u003e\n\u003cp\u003eHickory is a classic choice for \u003cstrong\u003epork shoulder, ribs, bacon and sausages\u003c\/strong\u003e, while its robust smoke also pairs beautifully with beef and chicken. Use the chunks with charcoal in a kettle, kamado or smoker to add genuine hardwood flavour to everything from pulled pork to beef ribs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Hickory Wood?\u003c\/h2\u003e\n\u003cp\u003eHickory is one of the most recognised smoking woods in American barbecue. It produces a noticeably stronger smoke than mild fruitwoods such as Apple or Cherry, but without needing to be as aggressive as Mesquite.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% real hickory wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong, rich smoke aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlightly sweet flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with pork, beef and chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good for bacon, sausages and pork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for ribs and low-and-slow barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be blended with Apple or Cherry wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse with or instead of charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for kettle BBQs, ceramic grills and smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e78155\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e500 cubic inches per box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximate average weight \u003cstrong\u003e2.4kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Hickory Wood Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eHickory produces a \u003cstrong\u003estrong, savoury and slightly sweet smoke flavour\u003c\/strong\u003e that is closely associated with traditional American barbecue.\u003c\/p\u003e\n\u003cp\u003eIts richer character makes it particularly suitable for foods that can stand up to a more pronounced smoke profile.\u003c\/p\u003e\n\u003cp\u003eThink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich + Smoky + Strong + Slightly Sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompared with other popular smoking woods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – Mild, delicate and sweet\u003cbr\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – Mild, fruity and slightly sweet\u003cbr\u003e\u003cstrong\u003ePost Oak\u003c\/strong\u003e – Mild, clean and balanced\u003cbr\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – Medium, rich, nutty and sweet\u003cbr\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – Strong, rich and slightly sweet\u003cbr\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – Very bold and intense\u003c\/p\u003e\n\u003cp\u003eIf you want a recognisable \u003cstrong\u003eclassic BBQ smoke flavour\u003c\/strong\u003e, Hickory is one of the best places to start.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Pork\u003c\/h2\u003e\n\u003cp\u003eHickory and pork are one of barbecue's classic combinations.\u003c\/p\u003e\n\u003cp\u003eHickory smoke works particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork belly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts stronger smoke profile complements the richness and fat content of pork, making it particularly effective during long low-and-slow cooks.\u003c\/p\u003e\n\u003cp\u003eFor pulled pork or ribs, add several Hickory chunks throughout your charcoal so the meat receives a steady layer of hardwood smoke during the early stages of cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent for Beef \u0026amp; Ribs\u003c\/h2\u003e\n\u003cp\u003eHickory isn't limited to pork.\u003c\/p\u003e\n\u003cp\u003eIts stronger smoke character also makes it an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuck roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShort ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer a more pronounced smoke flavour on beef than you'd get from Post Oak, Hickory is an excellent alternative.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat with Chicken\u003c\/h2\u003e\n\u003cp\u003eHickory also pairs well with chicken, particularly when you're cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWhole chickens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpatchcock chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause Hickory is a stronger smoking wood, use it more sparingly with poultry than you might with a large pork shoulder or beef brisket.\u003c\/p\u003e\n\u003cp\u003eA small amount can deliver plenty of flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBlend Hickory with Apple or Cherry\u003c\/h2\u003e\n\u003cp\u003eOne of the best ways to use Hickory is to combine it with a milder fruitwood.\u003c\/p\u003e\n\u003cp\u003eWestern Premium BBQ specifically recommends mixing Hickory with \u003cstrong\u003eApple or Cherry Wood Chunks\u003c\/strong\u003e to create your own flavour combinations.\u003c\/p\u003e\n\u003ch3\u003eHickory + Apple\u003c\/h3\u003e\n\u003cp\u003eStrong traditional BBQ smoke softened by Apple's mild sweetness.\u003c\/p\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHickory + Cherry\u003c\/h3\u003e\n\u003cp\u003eRich Hickory smoke combined with Cherry's sweeter fruitwood character.\u003c\/p\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlending woods lets you achieve a more complex smoke profile without making the Hickory flavour too dominant.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHickory Wood Chunks vs Wood Chips\u003c\/h2\u003e\n\u003cp\u003eWood chunks are larger pieces of hardwood designed to smoulder for significantly longer than conventional smoking chips.\u003c\/p\u003e\n\u003cp\u003eThis makes Hickory Wood Chunks particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRibs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado and ceramic BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor longer cooks, chunks generally require less frequent replenishment than smaller wood chips.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Kettle \u0026amp; Kamado BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Hickory Wood Chunks can be used \u003cstrong\u003ewith or instead of charcoal\u003c\/strong\u003e in kettle grills, ceramic grills and smokers.\u003c\/p\u003e\n\u003cp\u003eIdeal for use with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMasterbuilt® charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCeramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther charcoal BBQs and grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdding just one or two chunks to your charcoal is an easy way to introduce genuine hardwood smoke to your cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Hickory Wood Chunks\u003c\/h2\u003e\n\u003ch3\u003eIn a Kettle BBQ\u003c\/h3\u003e\n\u003cp\u003eLight your charcoal as normal and add one or two Hickory chunks once the BBQ is approaching cooking temperature.\u003c\/p\u003e\n\u003cp\u003eFor low-and-slow cooking using a charcoal snake, place chunks at intervals along the first section of the snake so fresh Hickory begins smoking progressively.\u003c\/p\u003e\n\u003ch3\u003eIn a Kamado\u003c\/h3\u003e\n\u003cp\u003eNestle one or more Hickory chunks amongst your lump charcoal.\u003c\/p\u003e\n\u003cp\u003ePlacing the wood throughout the charcoal rather than simply sitting everything on top allows fresh pieces of Hickory to begin smoking as the fire moves through the fuel.\u003c\/p\u003e\n\u003ch3\u003eFor Long Low-and-Slow Cooks\u003c\/h3\u003e\n\u003cp\u003eYou don't need to continually add smoking wood throughout the entire cook. A few well-positioned chunks during the earlier stages can provide plenty of genuine Hickory flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo You Need to Soak Hickory Wood Chunks?\u003c\/h2\u003e\n\u003cp\u003eGenerally, \u003cstrong\u003eno\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWood chunks are substantially larger than smoking chips and are designed to heat gradually and smoulder when placed amongst charcoal.\u003c\/p\u003e\n\u003cp\u003eUsing them dry allows the wood to begin producing clean smoke without first having to evaporate absorbed water.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Real Hickory Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ Hickory Wood Chunks are made from \u003cstrong\u003e100% real Hickory wood\u003c\/strong\u003e, providing genuine hardwood smoke rather than artificial smoke flavour.\u003c\/p\u003e\n\u003cp\u003eWestern Premium BBQ's smoking wood range is produced from authentic wood sources without binders or chemicals.\u003c\/p\u003e\n\u003cp\u003eThat makes it a simple way to introduce genuine wood-fired character into charcoal barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Hickory Wood Chunks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e78155\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Real Hickory Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eStrong, Rich \u0026amp; Slightly Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003ePork, Beef \u0026amp; Chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularly Good For\u003c\/td\u003e\n\u003ctd\u003eBacon, Sausages, Pork Shoulder \u0026amp; Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBox Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 500 cu in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 2.4kg*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eKettles, Kamados, Charcoal BBQs \u0026amp; Smokers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Weight varies naturally according to moisture levels in the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic American BBQ flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chunks and chips, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're smoking pork shoulder overnight, cooking ribs in a kettle or experimenting with different combinations of Hickory, Apple and Cherry, our experienced team can help you choose the right smoking wood for your barbecue and the food you're cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour does Hickory wood give food?\u003c\/h3\u003e\n\u003cp\u003eHickory produces a \u003cstrong\u003estrong smoke aroma with a slightly sweet flavour\u003c\/strong\u003e. It delivers a richer and more pronounced smoke than milder fruitwoods such as Apple or Cherry, making it an excellent choice for traditional American-style barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Hickory best for smoking?\u003c\/h3\u003e\n\u003cp\u003eHickory is particularly good with \u003cstrong\u003epork, beef and chicken\u003c\/strong\u003e. It's commonly paired with bacon, sausages, pork shoulder and ribs because its stronger smoke complements rich, fatty meats exceptionally well.\u003c\/p\u003e\n\u003ch3\u003eIs Hickory good for pulled pork?\u003c\/h3\u003e\n\u003cp\u003eYes. Hickory is one of the classic smoking woods for pulled pork. Its strong, slightly sweet smoke works particularly well with pork shoulder during a long low-and-slow cook.\u003c\/p\u003e\n\u003ch3\u003eIs Hickory good for smoking ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Hickory is an excellent choice for both \u003cstrong\u003epork ribs and beef ribs\u003c\/strong\u003e. For a slightly sweeter and more balanced flavour, try combining Hickory with Apple or Cherry wood.\u003c\/p\u003e\n\u003ch3\u003eCan I use Hickory chunks for brisket?\u003c\/h3\u003e\n\u003cp\u003eYes. Hickory's stronger smoke profile works very well with beef and can be used for brisket. If you prefer a milder Texas-style smoke profile, Post Oak is another excellent option.\u003c\/p\u003e\n\u003ch3\u003eCan I use Hickory chunks in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Hickory Wood Chunks are suitable for \u003cstrong\u003ekettle grills\u003c\/strong\u003e and can be used with charcoal to produce genuine hardwood smoke.\u003c\/p\u003e\n\u003ch3\u003eCan I use Hickory in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. These chunks are well suited to \u003cstrong\u003eceramic kamado BBQs\u003c\/strong\u003e. Nestle one or more pieces amongst the charcoal so they begin smoking progressively during the cook.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak Hickory wood chunks?\u003c\/h3\u003e\n\u003cp\u003eNo. Wood chunks can generally be used dry. Their larger size allows them to heat gradually and smoulder naturally when added to charcoal.\u003c\/p\u003e\n\u003ch3\u003eCan I mix Hickory with other smoking woods?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Western specifically recommends combining Hickory with \u003cstrong\u003eApple or Cherry Wood Chunks\u003c\/strong\u003e. This combines Hickory's stronger traditional BBQ smoke with the sweeter, milder character of fruitwood.\u003c\/p\u003e\n\u003ch3\u003eAre these real Hickory wood chunks?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ Hickory Wood Chunks are made from \u003cstrong\u003e100% real Hickory wood\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":32539828092991,"sku":"78055","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/WESTERNHICKORYCHUNKS.webp?v=1784708642"},{"product_id":"olive-pip-premium-bbq-briquettes-3kg-bags","title":"Olive Pip Co. Premium BBQ Briquettes - 3kg Bags","description":"\u003ch2 class=\"h2 product-single__title\"\u003eOLIVE PIP PREMIUM BBQ BRIQUETTES - 3KG\u003c\/h2\u003e\n\u003cp\u003eOlive Pip Co. Premium BBQ Briquettes are imported from Greece, the home of the olive. \u003c\/p\u003e\n\u003cp\u003eThe waste olive pips are used as fuel to produce lime products, and the new waste created is used to produce Olive Pip Co. Premium BBQ Briquettes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBenefits of Olive Pip Co. Premium BBQ Briquettes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree of chemicals\u003c\/li\u003e\n\u003cli\u003eNo smoke\u003c\/li\u003e\n\u003cli\u003eEasy to light\u003c\/li\u003e\n\u003cli\u003eMade using 100% renewable recycled olive pips\u003c\/li\u003e\n\u003cli\u003eSustainable\u003c\/li\u003e\n\u003cli\u003eEmits 30% less carbon monoxide than wood charcoal\u003c\/li\u003e\n\u003cli\u003eLong burn times\u003c\/li\u003e\n\u003cli\u003eEasy to light\u003c\/li\u003e\n\u003cli\u003e6366KCAL\/KG High heat value\u003c\/li\u003e\n\u003cli\u003eComes in 3kg, ready to use, bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eApplications for Olive Pip Co. Premium BBQ Briquettes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndirect low and slow BBQing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDirect heat grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eRotisserie cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hot Things - Barbecues, Heaters, Outdoor Kitchens","offers":[{"title":"Default Title","offer_id":39348759429183,"sku":"","price":22.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/olive-pip-premium-bbq-briquettes-3kg-bags-barbecue-essentials-fuel-bundle1-therubclub-dotmall-barbecues-and-heaters-wood-ingredient-cuisine-959.jpg?v=1663555932"},{"product_id":"gmg-premium-blend-pellets-12-7-kg-bag","title":"Barbecue Smoking Pellets | 12.7 kg bag","description":"\u003cp\u003eGreen Mountain Grill Premium Blend Pellets are loved by barbecue pitmasters world wide. GMG barbecue pellets are made from pure timber with no fillers or flavoured oils.\u003c\/p\u003e\n\u003cp\u003eWe always have GMG pellets in stock but the full range is not always available. So if you are pepared to accept whichever of the great quality GMG pellets we have in stock then you can save yourself a few dollars.\u003c\/p\u003e","brand":"Green Mountain Grills GMG","offers":[{"title":"Default Title","offer_id":39537660035135,"sku":"","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/barbecue-smoking-pellets-12-7-kg-bag-bbq-gmg-green-mountain-grills-pellet-grill-fuel-dotmall-barbecues-and-heaters-food-ingredient-cuisine-385.jpg?v=1672107624"},{"product_id":"lumberjack-smoking-pellets-supreme-blend","title":"Lumberjack Smoking Pellets | Supreme Blend","description":"\u003ch2 class=\"entry-title\" data-fontsize=\"22\" data-lineheight=\"32\"\u003eSupreme Blend (Oak-Hickory-Cherry)\u003c\/h2\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\n\u003cp\u003eSuperb dual-purpose blend for cooking and smoking\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(1\/3 Oak, 1\/3 Hickory, 1\/3 Cherry)\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWhy is Lumber Jack so popular?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSimple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. Lumberjack use a round log plant which means they harvest actual trees and chip them up as green chips, with full flavor to make their BBQ pellets. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumberjack","offers":[{"title":"Default Title","offer_id":39673745571903,"sku":"","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/s523786057639446905_p17_i1_w950.jpg?v=1745387371"},{"product_id":"lumberjack-smoking-pellets-cherry","title":"Lumberjack Smoking Pellets | Cherry","description":"\u003cdiv class=\"fusion-post-content-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\n\u003ch2 data-lineheight=\"32\" data-fontsize=\"22\" class=\"entry-title\"\u003e100% Cherry\u003c\/h2\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\n\u003cp\u003eMild and fruity smoke – gives a beautiful rose color to all meats\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWhy is Lumber Jack so popular?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSimple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. Lumberjack use a round log plant which means they harvest actual trees and chip them up as green chips, with full flavor to make their BBQ pellets. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumberjack","offers":[{"title":"Default Title","offer_id":39673745899583,"sku":"","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/s523786057639446905_p19_i1_w950.jpg?v=1745387316"},{"product_id":"lumberjack-smoking-pellets-char-hickory-blend","title":"Lumberjack Smoking Pellets | Char\/Hickory Blend","description":"\u003ch2 class=\"entry-title\" data-fontsize=\"22\" data-lineheight=\"32\"\u003e\u003c\/h2\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\n\u003cdiv\u003e\n\u003ch2 data-lineheight=\"32\" data-fontsize=\"22\" class=\"entry-title\"\u003eChar Hickory\u003c\/h2\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\n\u003cp\u003eUnique blend producing traditional charcoal flavors\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(50% Red Oak, 40% Hickory, 10% Charcoal)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWhy is Lumber Jack so popular?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSimple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. Lumberjack use a round log plant which means they harvest actual trees and chip them up as green chips, with full flavor to make their BBQ pellets. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumberjack","offers":[{"title":"Default Title","offer_id":39673746325567,"sku":"","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/s523786057639446905_p18_i1_w950.jpg?v=1745387243"},{"product_id":"lumberjack-smoking-pellets-competition-blend","title":"Lumberjack Smoking Pellets | Competition Blend","description":"\u003ch2 class=\"entry-title\" data-fontsize=\"22\" data-lineheight=\"32\"\u003e\u003c\/h2\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\n\u003cdiv\u003e\n\u003ch2 data-lineheight=\"32\" data-fontsize=\"22\" class=\"entry-title\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"entry-title\" data-fontsize=\"22\" data-lineheight=\"32\"\u003eCompetition Blend (Maple-Hickory-Cherry)\u003c\/h2\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\n\u003cp\u003eLumber Jacks most popular blend – ideal for all food preparation\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(1\/3 Maple, 1\/3 Hickory, 1\/3 Cherry)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fusion-post-content-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eWhy is Lumber Jack so popular?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSimple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. Lumberjack use a round log plant which means they harvest actual trees and chip them up as green chips, with full flavor to make their BBQ pellets. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lumberjack","offers":[{"title":"Default Title","offer_id":39673763823679,"sku":"","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/s523786057639446905_p14_i1_w950.jpg?v=1745386787"},{"product_id":"bradley-smoker-wood-bisquettes-5-flavour-variety-pack","title":"Bradley Smoker Wood Bisquettes, 5 Flavour Variety Pack","description":"\u003cspan\u003eThis variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavours. Alder and maple: these two flavours are commonly used for smoking seafood, hams and bacon. Apple: light, sweet, delicate and fruity flavoured smoke, which is perfect for pork and poultry and also great with beef, lamb and assorted. Hickory: a distinctive taste mostly used when smoking beef and pork. Mesquite: strong smoke, but sweeter than hickory; great with beef, pork, game, water fowl and nuts.\u003c\/span\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":39903376572479,"sku":"BT5FV120","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/bradley-smoker-wood-bisquettes-5-flavour-variety-pack-accessories-for-barbeques-bbq-fuel-hark-dotmall-barbecues-and-heaters-packaging-labeling-carton-713.jpg?v=1668743529"},{"product_id":"charcoal-restaurant-grade-5kg-bags","title":"Charcoal, restaurant Grade, 5kg bags","description":"\u003cp\u003eLooking for a high-quality charcoal that's perfect for use in restaurants or for your backyard BBQ? Look no further than our restaurant-grade lump charcoal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade from sustainably produced 100% natural hardwood, this charcoal is the perfect choice for those who want to cook with a clean and natural fuel source. And with a 5kg bag, you'll have plenty of charcoal to keep your grill going for hours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur charcoal is made up of good sized lumps that burn hot and long, providing an even, consistent heat that's perfect for searing steaks, grilling vegetables, and smoking meats. So whether you're a professional chef or just love to grill at home, our restaurant-grade charcoal is the perfect choice for your next cookout. Order now and experience the difference.\u003c\/p\u003e","brand":"Hot Things - Barbecues, Heaters, Outdoor Kitchens Barbecues and Heaters","offers":[{"title":"Default Title","offer_id":40079979610175,"sku":"UNIFOODS","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/products\/charcoal-restaurant-grade-bags-barbecue-essentials-fuel-unifoods-dotmall-barbecues-heaters-namibia-533.webp?v=1681457070"},{"product_id":"oak-whiskey-blend-pellets","title":"OAK \u0026 WHISKEY BLEND PELLETS","description":"\u003cdiv class=\"productView-moreItem\"\u003e\n\u003cdiv class=\"productView-desc halo-text-format\"\u003e\n\u003ch2\u003e\u003cspan\u003eRich Oak Smoke Infused with Authentic Whiskey Barrel Character\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTake your barbecue to another level with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraeger Oak \u0026amp; Whiskey Blend Wood Pellets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Combining premium natural oak hardwood with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eauthentic used whiskey staves\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these unique pellets produce a deep, rich smoke with subtle notes of whiskey oak that simply can't be replicated with traditional wood pellets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned for pitmasters who appreciate bold, complex flavour, the Oak \u0026amp; Whiskey Blend delivers clean-burning performance, low ash production and the unmistakable character of aged whiskey barrels. Whether you're smoking brisket, reverse-searing steaks or roasting a leg of lamb, these pellets add a full-bodied flavour profile that stands out from the crowd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Traeger Oak \u0026amp; Whiskey Blend Pellets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike flavoured pellets that rely on artificial additives, these pellets use \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereal used whiskey staves\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e blended with premium oak hardwood to create an authentic smoke profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Traeger hardwood pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlend of natural oak hardwood and authentic whiskey barrel staves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich, sweet, smoky flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% natural hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo binders, fillers or artificial additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning with low ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent heat and smoke output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium food-grade BBQ pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e9kg (20lb) bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA One-of-a-Kind Smoke Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOak has long been prized for its balanced, medium-strength smoke. By blending it with genuine whiskey barrel staves, Traeger creates a flavour that's both familiar and distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRich oak character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep smoky aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGentle whiskey barrel notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlight natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull-bodied finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautiful colour on smoked meats\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a sophisticated smoke profile that's ideal for cooks looking to move beyond traditional pellet flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBest Foods for Oak \u0026amp; Whiskey Blend Pellets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese pellets pair exceptionally well with richer proteins and hearty barbecue dishes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTomahawk steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRibeye steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole chickens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey're also excellent for reverse-searing premium steaks, where the whiskey oak aroma adds another layer of flavour without overpowering the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Hardwood Means Better Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger manufactures its pellets using strict quality controls from raw timber through to finished product, helping ensure every bag burns consistently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBenefits include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eReliable ignition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStable cooking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEfficient fuel consumption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent flavour from cook to cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike home-heating pellets, Traeger cooking pellets are made specifically for food preparation using premium hardwoods with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno glues, chemicals or artificial binders\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCompatible with Most Pellet Grills\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough engineered for Traeger pellet grills, Oak \u0026amp; Whiskey Blend Pellets can also be used in most pellet smokers that accept food-grade hardwood pellets, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraeger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen Mountain Grills (GMG)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCamp Chef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePit Boss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroil King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLouisiana Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeber SmokeFire\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZ Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways refer to your grill manufacturer's recommendations before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBurn Time Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 9kg bag of Traeger Oak \u0026amp; Whiskey Blend Pellets typically provides approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eUp to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of low-temperature smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of cooking at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150°C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of high-temperature grilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eActual burn time varies depending on grill model, cooking temperature, outside conditions and how frequently the lid is opened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraeger Oak \u0026amp; Whiskey Blend Wood Pellets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePEL418\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9kg (20lb)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood Blend\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eOak Hardwood \u0026amp; Authentic Whiskey Staves\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Hardwood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFood Safe\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFillers or Binders\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAsh Production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMade In\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Oak \u0026amp; Whiskey Blend Over Other Pellet Flavours?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're looking for something more distinctive than traditional hickory or fruit woods, Oak \u0026amp; Whiskey Blend delivers a unique flavour profile that's rich without becoming overpowering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose Oak \u0026amp; Whiskey Blend if you:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eLove brisket and beef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook premium steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy whiskey-inspired flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant a richer smoke than fruit woods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLike experimenting with unique pellet blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant competition-quality wood-fired flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMany experienced pitmasters use Oak \u0026amp; Whiskey Blend when they want to add complexity to beef and lamb while maintaining the clean burn Traeger pellets are known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow-and-slow smoking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReverse searing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeekend BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompetition barbecue\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Traeger Pellets From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Hot Things, we're passionate about wood-fired cooking. We stock the complete range of genuine Traeger hardwood pellets, pellet grills, BBQ rubs, sauces and accessories. Whether you're trying a new pellet flavour or chasing championship-quality barbecue, our experienced team can help you choose the perfect fuel for your next cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat makes Oak \u0026amp; Whiskey Blend different from regular oak pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger Oak \u0026amp; Whiskey Blend combines premium oak hardwood with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eauthentic used whiskey barrel staves\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a richer, sweeter and more complex smoke flavour than standard oak pellets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDo these pellets contain artificial whiskey flavouring?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. The distinctive flavour comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereal used whiskey staves\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, not artificial flavourings or additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich meats pair best with Oak \u0026amp; Whiskey Blend?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese pellets are ideal for brisket, beef ribs, steaks, pork shoulder, lamb, burgers and other rich cuts that benefit from a full-bodied smoke profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Traeger Oak \u0026amp; Whiskey Blend Pellets 100% natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. They are made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, contain no binders or fillers, and burn cleanly with low ash production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I store my pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore pellets in a cool, dry place inside an airtight container. Keeping moisture away from the pellets helps maintain consistent burn performance and prevents them from breaking down.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":42933228896319,"sku":"PEL418","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/THD-traeger-Whiskey-Barrel-Pellet-Studio-front1.webp?v=1771396426"},{"product_id":"apple-pellets","title":"APPLE PELLETS","description":"\u003cdiv class=\"productView-moreItem\"\u003e\n\u003cdiv class=\"productView-desc halo-text-format\"\u003e\n\u003ch2\u003e\u003cspan\u003eMild, Sweet Wood-Fired Flavour for Everyday BBQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd a naturally sweet, fruity smoke to your favourite barbecue recipes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraeger Apple Wood Pellets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these premium cooking pellets produce a clean-burning, mild smoke that perfectly complements pork, poultry, seafood, vegetables and baked desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApple wood is one of the most popular pellet flavours for backyard BBQ enthusiasts because it enhances food without overpowering it. Whether you're smoking pork ribs, roasting a whole chicken or baking wood-fired apple pie, Traeger Apple Pellets deliver consistent heat, low ash production and delicious wood-fired flavour every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Traeger Apple Pellets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApple wood produces one of the lightest smoke profiles in the Traeger range, making it an excellent choice for everyday cooking and more delicate foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Traeger hardwood pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium apple wood flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild, sweet and fruity smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo fillers, binders or artificial flavourings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning with low ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent heat and smoke output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for smoking, roasting, grilling and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA at Traeger-owned mills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e9kg (20lb) bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eNaturally Sweet Smoke Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApple wood creates a gentle smoke that enhances food rather than dominating it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eLight, fruity smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean wood-fired aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautiful golden colour on poultry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth flavour that's perfect for family meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts balanced profile makes Apple one of the easiest pellet flavours to cook with, particularly if you're new to pellet grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBest Foods for Apple Pellets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger Apple Pellets pair exceptionally well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork chops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHam\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApple pies and baked desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApple wood is especially popular with pork and poultry, where its subtle sweetness complements the meat without masking its natural flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Hardwood for Reliable Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger manufactures its pellets using premium hardwoods to deliver consistent cooking performance from every bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBenefits include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eReliable ignition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStable cooking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEfficient pellet consumption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent flavour from cook to cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike home-heating pellets, Traeger cooking pellets are made specifically for food preparation using food-grade hardwood with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno glues, chemicals, fillers or artificial additives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCompatible with Most Pellet Grills\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough engineered for Traeger pellet grills, Apple Pellets are suitable for most pellet smokers that use food-grade hardwood pellets, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraeger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen Mountain Grills (GMG)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCamp Chef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePit Boss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroil King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLouisiana Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeber SmokeFire\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZ Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways follow your pellet grill manufacturer's recommendations before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBurn Time Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 9kg bag of Traeger Apple Pellets typically provides approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eUp to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of low-temperature smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of cooking at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150°C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of high-temperature grilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eActual pellet consumption varies depending on your grill model, cooking temperature, weather conditions and cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraeger Apple Wood Pellets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePEL318\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9kg (20lb)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood Flavour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApple\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Virgin Hardwood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFood Safe\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFillers or Binders\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAsh Production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMade In\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Apple Over Other Pellet Flavours?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApple is an excellent choice if you enjoy a lighter smoke profile that's suitable for a wide variety of foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose Apple Pellets if you:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCook lots of pork and chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrefer a mild smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy naturally sweet wood-fired taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake pizzas and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAre new to pellet grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant a versatile everyday pellet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMany pitmasters also blend Apple with stronger woods such as Hickory or Oak to create a more complex smoke profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday pellet grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackyard BBQ enthusiasts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Traeger Pellets From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Hot Things, we're passionate about wood-fired cooking. We stock the complete range of genuine Traeger hardwood pellets, pellet grills, BBQ rubs, sauces and accessories. Whether you're firing up your first pellet grill or perfecting your signature brisket, our experienced team can help you choose the right pellet flavour for every cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat do Traeger Apple Pellets taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApple pellets produce a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight, slightly fruity smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a natural sweetness. They're ideal for pork, chicken, seafood, vegetables and baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Traeger Apple Pellets 100% natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. They're made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with no fillers, binders, glues or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich meats pair best with Apple Pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApple wood pairs exceptionally well with pork, chicken, turkey, seafood, vegetables and ham. It provides a subtle smoke that enhances rather than overpowers food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use these pellets in non-Traeger pellet grills?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Traeger Apple Pellets are compatible with most pellet grills that use food-grade hardwood pellets. Always follow your grill manufacturer's recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I store wood pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore pellets in a cool, dry place inside an airtight container. Protecting them from moisture helps maintain consistent burn performance and prevents the pellets from breaking down.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":42933230436415,"sku":"PEL343","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/traeger-2024-apple-pellets-studio-front.webp?v=1771396574"},{"product_id":"hickory-pellets","title":"HICKORY PELLETS","description":"\u003ch2\u003e\u003cspan\u003eBold, Classic BBQ Flavour for Authentic Wood-Fired Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen people think of traditional barbecue, they think of hickory. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraeger Hickory Wood Pellets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e deliver the rich, full-bodied smoke flavour that has become the benchmark for American-style low-and-slow barbecue. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these premium pellets provide bold smoke without overpowering your food, making them the perfect choice for brisket, ribs, pork shoulder, chicken and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDesigned specifically for pellet grills, Traeger Hickory Pellets burn cleanly, produce very little ash, and maintain consistent temperatures, helping you achieve exceptional results every time you fire up the barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Traeger Hickory Pellets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHickory is one of the most popular smoking woods in the world—and for good reason. It produces a deep, savoury smoke that enhances meat without masking its natural flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Traeger hardwood pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium hickory hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBold, full-bodied smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo fillers, binders, oils or artificial flavourings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning with low ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent heat and smoke output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for smoking, roasting, grilling and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA at Traeger-owned mills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e9kg (20lb) bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eRich, Robust Smoke Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHickory delivers the classic barbecue flavour that many pitmasters consider essential for authentic low-and-slow cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDeep smoky aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBold but balanced flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich bark development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautiful mahogany colour on meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent versatility across a wide range of proteins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt produces a stronger smoke profile than cherry, apple or maple while remaining smoother and less intense than mesquite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBest Foods for Hickory Pellets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger Hickory Pellets are particularly well suited to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTri-tip\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHickory's versatility makes it one of the best all-round pellet choices for anyone who loves traditional American barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Hardwood Means Better BBQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger controls the pellet manufacturing process to ensure every bag delivers consistent quality and performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBenefits include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eReliable ignition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStable cooking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEfficient pellet consumption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent flavour from cook to cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike heating pellets, Traeger cooking pellets are manufactured specifically for food preparation using premium hardwoods with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno glues, chemicals or artificial binding agents\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCompatible with Most Pellet Grills\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile engineered specifically for Traeger pellet grills, Hickory Pellets can also be used in most pellet smokers that accept food-grade hardwood pellets, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraeger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen Mountain Grills (GMG)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCamp Chef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePit Boss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroil King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLouisiana Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeber SmokeFire\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZ Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways refer to your pellet grill manufacturer's recommendations before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBurn Time Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 9kg bag of Traeger Hickory Pellets typically provides approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eUp to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of low-temperature smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of cooking at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150°C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of high-temperature grilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eActual burn time varies depending on grill model, outside temperature, cooking temperature and how often the lid is opened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraeger Hickory Wood Pellets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePEL342\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9kg (20lb)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood Flavour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHickory\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Virgin Hardwood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFood Safe\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFillers or Binders\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAsh Production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMade In\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Hickory Over Other Pellet Flavours?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHickory is the perfect choice if you enjoy bold, authentic barbecue flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose Hickory Pellets if you:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCook brisket regularly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLove ribs and pulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrefer traditional American BBQ flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant a versatile everyday pellet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy a stronger smoke profile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook for family gatherings or BBQ competitions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're only going to keep one \"bold\" pellet on hand, hickory is hard to beat thanks to its versatility and unmistakable barbecue character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow-and-slow smoking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday pellet grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Traeger Pellets From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Hot Things, we're passionate about wood-fired cooking. We stock the complete range of genuine Traeger hardwood pellets, pellet grills, BBQ rubs, sauces and accessories. Whether you're perfecting your first brisket or cooking for a competition, our experienced team can help you choose the ideal pellet flavour for your style of barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat do Traeger Hickory Pellets taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHickory produces a bold, rich smoke with classic barbecue flavour. It enhances beef, pork, chicken and vegetables without being as intense as mesquite, making it one of the most versatile hardwoods available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Traeger Hickory Pellets 100% natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. They're made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with no fillers, binders, oils or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich meats pair best with Hickory?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHickory is especially popular for brisket, beef ribs, pork shoulder, pork ribs, chicken, turkey and vegetables. It's widely regarded as the classic all-purpose barbecue wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use these pellets in non-Traeger pellet grills?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Traeger Hickory Pellets are suitable for most pellet grills that use food-grade hardwood pellets, although you should always follow your grill manufacturer's recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I store wood pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore pellets in a cool, dry place in an airtight container. Keeping them away from moisture helps maintain consistent performance and prevents them from swelling or crumbling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":42933263401023,"sku":"PEL342","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/traeger-2024-hickory-pellets-studio-front_3a0112b3-3db0-4713-9e8b-d07866aa7c99.webp?v=1771396693"},{"product_id":"pecan-pellets","title":"PECAN PELLETS","description":"\u003cdiv class=\"productView-moreItem\"\u003e\n\u003cdiv class=\"productView-desc halo-text-format\"\u003e\n\u003ch2\u003e\u003cspan\u003eRich, Nutty Smoke for Competition-Worthy Barbecue\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're looking for a wood pellet that delivers a deeper, richer smoke than fruit woods while remaining smoother than hickory, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraeger Pecan Wood Pellets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are an outstanding choice. Crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these premium pellets produce a warm, subtly sweet, nutty smoke that pairs beautifully with pork, poultry, beef, lamb and baked desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFavoured by many competition pitmasters, pecan is one of the most versatile smoking woods available, offering bold flavour without overpowering delicate cuts. Combined with Traeger's clean-burning pellet technology, you'll enjoy consistent temperatures, low ash production and authentic wood-fired flavour every time you cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Traeger Pecan Pellets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePecan sits perfectly between mild fruit woods and stronger hardwoods, making it one of the most versatile pellet flavours in the Traeger range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Traeger hardwood pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium pecan hardwood flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich, slightly sweet and nutty smoke profile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo fillers, binders or artificial flavourings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent burn and temperature control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for smoking, roasting, grilling and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e9kg (20lb) bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA Smooth, Rich Smoke Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePecan is often described as a refined version of hickory. It delivers more depth than cherry or apple while avoiding the intense smokiness of mesquite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRich wood-fired flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth, nutty aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautiful colour on smoked meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent versatility across different proteins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's an excellent everyday pellet for cooks who enjoy a slightly bolder smoke without overwhelming their food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBest Foods for Pecan Pellets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger Pecan Pellets pair exceptionally well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePies and baked desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePecan is especially popular for pork and poultry, where its balanced smoke enhances flavour while allowing the meat's natural sweetness to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Hardwood for Better BBQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger manufactures its pellets using carefully selected hardwoods and strict quality control to ensure consistent performance from every bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBenefits include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eReliable ignition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStable cooking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEfficient pellet consumption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent flavour every cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike heating pellets, Traeger cooking pellets are produced specifically for food preparation using premium food-grade hardwoods with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno glues, oils or chemical additives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCompatible with Most Pellet Grills\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough developed for Traeger pellet grills, Pecan Pellets can also be used in most pellet smokers that accept food-grade hardwood pellets, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraeger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen Mountain Grills (GMG)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCamp Chef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePit Boss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroil King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLouisiana Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeber SmokeFire\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZ Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways refer to your pellet grill manufacturer's recommendations before use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBurn Time Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 9kg bag of Traeger Pecan Pellets typically provides approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eUp to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of low-temperature smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of cooking at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150°C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of high-temperature grilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eActual pellet consumption varies depending on ambient temperature, grill model, cooking temperature and cooking time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraeger Pecan Wood Pellets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePEL343\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9kg (20lb)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood Flavour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePecan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Virgin Hardwood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFood Safe\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFillers or Binders\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAsh Production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMade In\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Pecan Over Other Pellet Flavours?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePecan is ideal for cooks who want more character than fruit woods without the intensity of mesquite or straight hickory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose Pecan Pellets if you:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eLove pork and poultry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy richer smoke flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant a versatile everyday pellet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook a wide variety of meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLike experimenting with low-and-slow barbecue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant competition-style smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMany experienced pitmasters consider pecan one of the most balanced hardwood flavours available because it complements almost every type of meat without becoming overpowering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday pellet grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompetition BBQ\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Traeger Pellets From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Hot Things, we're passionate about wood-fired cooking. We stock the complete range of genuine Traeger hardwood pellets, pellet grills, BBQ rubs, sauces and accessories. Whether you're chasing championship-quality brisket or simply cooking dinner for the family, our experienced team can help you choose the perfect pellet flavour for every cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat do Traeger Pecan Pellets taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePecan produces a rich, smooth smoke with a subtle nutty sweetness. It's stronger than cherry or apple but milder than hickory, making it an excellent all-round hardwood for everyday barbecue. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich meats pair best with pecan?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePecan is particularly well suited to pork, chicken, turkey, beef, lamb and duck. Its balanced flavour also complements vegetables and baked desserts. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Traeger Pecan Pellets 100% natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. They are made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with no fillers, binders, artificial flavours or chemical additives. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use these pellets in non-Traeger pellet grills?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Traeger Pecan Pellets are compatible with most pellet grills that use food-grade hardwood pellets, although you should always follow your grill manufacturer's recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I store wood pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore pellets in a cool, dry place inside an airtight container. Protecting them from moisture helps maintain their performance and prevents the pellets from breaking down.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":42933269037119,"sku":"PEL340","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/traeger-2024-pecan-pellets-studio-front.webp?v=1771396793"},{"product_id":"cherry-pellets","title":"CHERRY PELLETS","description":"\u003cdiv class=\"productView-moreItem\"\u003e\n\u003cdiv class=\"productView-desc halo-text-format\"\u003e\n\u003ch2\u003e\u003cspan\u003eNaturally Sweet, Mild Smoke for Incredible BBQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring a subtle sweetness and beautiful colour to your barbecue with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraeger Cherry Wood Pellets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these premium cooking pellets produce a mild, fruity smoke that perfectly complements pork, chicken, beef and vegetables without overpowering their natural flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're smoking ribs, roasting a whole chicken or cooking the perfect pork shoulder, Traeger Cherry Pellets deliver clean-burning performance, consistent temperatures and the unmistakable taste of authentic wood-fired cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Traeger Cherry Pellets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry wood is one of the most versatile smoking woods available. Its mild, slightly sweet smoke enhances food while creating the rich mahogany colour that pitmasters love on brisket, ribs and poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Traeger hardwood pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% natural food-grade hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild, sweet, fruity smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo fillers, binders or artificial additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning with low ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent heat and smoke output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for smoking, roasting, grilling and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA at Traeger-owned mills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e9kg (20lb) bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSweet, Balanced Smoke Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry wood produces a lighter smoke than hickory or mesquite, making it an excellent choice when you want to enhance food rather than dominate it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt delivers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMild smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlight natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich colour on meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBalanced wood-fired aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts subtle profile makes it especially popular for cooks where presentation is just as important as flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBest Foods for Cherry Pellets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger recommends Cherry Pellets for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef brisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaked desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry also pairs beautifully with smoked cheeses and can be blended with stronger woods such as hickory or oak for a more robust flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Hardwood for Reliable Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger manufactures its pellets using premium hardwoods to ensure every bag burns consistently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBenefits include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eReliable ignition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStable cooking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEfficient fuel consumption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent flavour from cook to cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike home-heating pellets, Traeger cooking pellets contain \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno glues, chemicals or artificial binding agents\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The pellets are naturally held together by the wood's own lignin during the manufacturing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCompatible with Most Pellet Grills\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile engineered specifically for Traeger pellet grills, Cherry Pellets are suitable for most food-grade pellet smokers, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraeger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen Mountain Grills (GMG)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCamp Chef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePit Boss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroil King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLouisiana Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeber SmokeFire\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZ Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways check your grill manufacturer's recommendations before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBurn Time Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 9kg bag typically provides approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eUp to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of low-temperature smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of cooking at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150°C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of high-temperature grilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eActual burn time varies depending on grill model, outside temperature, cooking temperature and how often the lid is opened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraeger Cherry Wood Pellets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePEL339\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9kg (20lb)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood Flavour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCherry\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Food-Grade Hardwood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFillers or Additives\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAsh Production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMade In\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Cherry Over Other Pellet Flavours?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is perfect if you prefer a lighter smoke profile than hickory or mesquite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose Cherry Pellets if you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCook lots of chicken and pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrefer a mild smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant beautiful colour on your barbecue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy slightly sweet wood-fired flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLike experimenting with different meat pairings\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMany pitmasters also mix Cherry with stronger woods such as Hickory to create a richer yet balanced smoke profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday pellet grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackyard BBQ enthusiasts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Traeger Pellets From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Hot Things, we're passionate about wood-fired cooking. We stock the complete range of genuine Traeger hardwood pellets, pellet grills, BBQ rubs, sauces and accessories. Whether you're trying your first smoke or refining your competition barbecue, our experienced team can help you choose the right pellet flavour for every cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat do Traeger Cherry Pellets taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry pellets produce a mild, fruity smoke with a subtle sweetness that enhances food without overpowering its natural flavour. They're particularly popular for pork, poultry and beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Traeger Cherry Pellets 100% natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. They're made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural food-grade hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with no fillers, binders, glues or artificial additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use these pellets in non-Traeger pellet grills?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Traeger Cherry Pellets can be used in most pellet grills that accept food-grade hardwood pellets, although Traeger recommends using Traeger pellets in Traeger grills for optimal performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich meats pair best with Cherry Pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is an excellent match for pork, chicken, turkey, beef, lamb and vegetables. It also creates a rich mahogany colour on smoked meats, making it a favourite among pitmasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I store wood pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore pellets in a cool, dry place inside an airtight container. Keeping moisture away from the pellets helps maintain consistent burn performance and prevents them from breaking down.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":42933269364799,"sku":"PEL339","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/traeger-2024-cherry-pellets-studio-front.webp?v=1771396911"},{"product_id":"signature-blend-pellets","title":"SIGNATURE BLEND PELLETS","description":"\u003cdiv class=\"productView-moreItem\"\u003e\n\u003cdiv class=\"productView-desc halo-text-format\"\u003e\n\u003ch2\u003e\u003cspan\u003eThe Ultimate All-Round Pellet for Every BBQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're looking for one wood pellet that can do it all, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraeger Signature Blend Wood Pellets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are the perfect choice. Crafted from a premium blend of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehickory, maple and cherry hardwoods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these versatile pellets produce a rich, balanced smoke profile that complements virtually every type of food—from brisket and ribs to chicken, seafood, vegetables and even baked desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with no fillers, binders or artificial flavourings, Traeger Signature Blend Pellets deliver clean-burning performance, low ash production and the authentic wood-fired flavour that has made Traeger the world's leading pellet grill brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Traeger Signature Blend Pellets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot every cook calls for a bold, single-species wood like mesquite or hickory. Signature Blend is designed as Traeger's most versatile pellet, offering a balanced smoke flavour that's suitable for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Traeger hardwood pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePremium blend of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHickory, Maple \u0026amp; Cherry\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo fillers, binders or artificial flavourings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning with low ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent heat output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFood-grade hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for grilling, smoking, roasting and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e9kg (20lb) bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA Perfect Balance of Flavour\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach hardwood contributes its own unique characteristics to create one exceptionally versatile pellet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHickory\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdds the classic bold BBQ flavour that's ideal for brisket, ribs and pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMaple\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProvides a subtle sweetness that complements poultry, pork and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCherry\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eContributes a mild fruity sweetness while enhancing the colour of smoked meats with a beautiful rich finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTogether, they create a smooth, well-rounded smoke profile that's difficult to beat for everyday barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Foods Do Signature Blend Pellets Pair With?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the biggest advantages of Signature Blend is its versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesserts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you only want to keep one flavour of pellets on hand, Signature Blend is an excellent choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Hardwood Means Better BBQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger controls the pellet manufacturing process from raw timber through to bagging, helping ensure consistent pellet size, density and moisture content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBenefits include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eReliable ignition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStable cooking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEfficient burning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMinimal ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent smoke output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBetter flavour in every cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike heating pellets, Traeger cooking pellets are made specifically for food preparation using premium food-grade hardwoods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCompatible with Most Pellet Grills\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough engineered for Traeger pellet grills, Signature Blend Pellets can also be used in most major pellet smoker brands, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraeger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePit Boss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen Mountain Grills (GMG)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCamp Chef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroil King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLouisiana Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZ Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeber SmokeFire\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways refer to your grill manufacturer's recommendations before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraeger Signature Blend Wood Pellets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePEL337\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9kg (20lb)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood Species\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHickory, Maple \u0026amp; Cherry\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Virgin Hardwood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFood Safe\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFillers or Binders\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAsh Production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMade In\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Signature Blend Over Single-Flavour Pellets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're new to pellet cooking or regularly cook different types of food, Signature Blend offers exceptional versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose Signature Blend if you:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCook a wide variety of meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant one pellet that works with everything\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrefer balanced smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLove experimenting with different recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDon't want to change pellet flavours between cooks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMany experienced pitmasters keep Signature Blend as their everyday pellet because it performs consistently across almost every style of barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eEveryday BBQ\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow-and-slow smoking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeeknight grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFamily barbecues\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePellet grill owners wanting one versatile pellet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Traeger Pellets From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Hot Things, we're passionate about wood-fired cooking. We stock the complete range of genuine Traeger hardwood pellets, pellet grills, BBQ rubs, sauces and accessories. Whether you're smoking your first brisket or refining your competition BBQ, our experienced team can help you choose the perfect pellet flavour for every cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat wood is in Traeger Signature Blend?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSignature Blend combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehickory, maple and cherry hardwoods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to create a balanced smoke flavour suitable for almost every type of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre these pellets 100% natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Traeger Signature Blend Pellets are made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno fillers, binders, oils or artificial flavourings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat foods do Signature Blend pellets work best with?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey're an excellent all-round pellet and pair well with beef, pork, poultry, lamb, seafood, vegetables and even baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use these pellets in non-Traeger pellet grills?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. They can be used in most pellet grills that accept standard food-grade hardwood pellets, although you should always check your manufacturer's recommendations first.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow much does the bag weigh?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach bag contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e9kg (20lb)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of premium hardwood pellets, providing many hours of cooking depending on your grill temperature and cooking style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":42933270085695,"sku":"PEL337","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/traeger-2024-signature-pellets-studio-front_ac594748-0139-4550-8e8d-5aee1be44c83.webp?v=1771397028"},{"product_id":"mesquite-pellets","title":"MESQUITE PELLETS","description":"\u003ch2\u003e\u003cspan\u003eBold Texas-Style Smoke for Serious Barbecue\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you love rich, robust barbecue flavour, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraeger Mesquite Wood Pellets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e deliver the unmistakable taste of authentic Texas-style BBQ. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these premium pellets produce a bold, earthy smoke that's perfect for beef, game meats, chicken and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMesquite is the strongest smoke flavour in the Traeger pellet range, making it the go-to choice for pitmasters chasing deep, smoky flavour and a true wood-fired barbecue experience. Combined with Traeger's clean-burning technology, you'll enjoy consistent temperatures, low ash production and exceptional results from every cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Traeger Mesquite Pellets?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMesquite has been a favourite smoking wood in the American Southwest for generations. It burns hot and produces an intense smoke profile that's ideal for larger cuts of meat and anyone who enjoys bold barbecue flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGenuine Traeger hardwood pellets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium mesquite hardwood flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBold, rich, earthy smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo fillers, binders or artificial flavourings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning with low ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent heat and smoke output\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for smoking, roasting, grilling and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e9kg (20lb) bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBig Smoke Flavour for Big Cuts\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMesquite delivers the strongest smoke flavour of all the Traeger hardwood options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRich, earthy aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBold traditional BBQ flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep smoky finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeautiful bark development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOutstanding flavour on red meats\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause mesquite is naturally intense, it's especially well suited to longer cooks where its distinctive flavour can develop without overwhelming the food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBest Foods for Mesquite Pellets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger Mesquite Pellets are ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTomahawk steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRibeye\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTri-tip\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKangaroo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile mesquite is famous for beef, it also adds fantastic flavour to chicken and fish when used in moderation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Hardwood Means Better Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraeger manufactures its pellets using carefully selected hardwoods to ensure reliable performance and consistent flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBenefits include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eReliable ignition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStable cooking temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEfficient pellet consumption\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow ash production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean-burning smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent results every cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike heating pellets, Traeger cooking pellets are manufactured specifically for food preparation using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with no glues, chemicals or artificial binding agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCompatible with Most Pellet Grills\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlthough engineered for Traeger pellet grills, Mesquite Pellets can also be used in most pellet smokers that accept food-grade hardwood pellets, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eTraeger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen Mountain Grills (GMG)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCamp Chef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePit Boss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroil King\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLouisiana Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeber SmokeFire\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZ Grills\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways refer to your pellet grill manufacturer's recommendations before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBurn Time Guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 9kg bag of Traeger Mesquite Pellets typically provides approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eUp to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of low-temperature smoking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of cooking at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150°C\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAround \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of high-temperature grilling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eActual burn time varies depending on your grill model, cooking temperature, ambient conditions and how often the lid is opened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraeger Mesquite Wood Pellets\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePEL336\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e9kg (20lb)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood Flavour\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMesquite\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMaterial\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Virgin Hardwood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFood Safe\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eYes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFillers or Binders\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAsh Production\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMade In\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUSA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr class=\"ProseMirror-trailingBreak\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Choose Mesquite Over Other Pellet Flavours?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMesquite is the pellet to choose when you want maximum barbecue flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose Mesquite Pellets if you:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eLove authentic Texas-style barbecue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook brisket and beef regularly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy bold smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant deep bark development\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook game meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrefer a stronger smoke than hickory or oak\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're after the richest smoke profile in the Traeger range, Mesquite is the clear choice. Many experienced pitmasters also blend Mesquite with milder woods like Cherry or Apple to create a more balanced flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeef ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKangaroo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow-and-slow smoking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexas-style barbecue\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Traeger Pellets From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Hot Things, we're passionate about wood-fired cooking. We stock the complete range of genuine Traeger hardwood pellets, pellet grills, BBQ rubs, sauces and accessories. Whether you're cooking your first brisket or chasing competition-quality barbecue, our experienced team can help you choose the perfect pellet flavour for your cooking style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat do Traeger Mesquite Pellets taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMesquite produces Traeger's boldest smoke flavour, delivering a rich, earthy and robust barbecue taste that's ideal for beef, game meats, chicken and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Traeger Mesquite Pellets 100% natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. They are made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural virgin hardwood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with no fillers, binders or artificial additives, ensuring clean-burning performance and authentic wood-fired flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich meats pair best with Mesquite?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMesquite is especially popular with brisket, beef ribs, steaks, burgers, lamb and game meats. It also pairs well with chicken and fish for those who enjoy a stronger smoke profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use these pellets in non-Traeger pellet grills?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Traeger Mesquite Pellets are compatible with most pellet grills that use food-grade hardwood pellets. Always follow your grill manufacturer's recommendations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I store wood pellets?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore pellets in a cool, dry place inside an airtight container. Protecting them from moisture helps preserve burn quality and prevents the pellets from breaking down.\u003c\/span\u003e\u003c\/p\u003e","brand":"Traeger","offers":[{"title":"Default Title","offer_id":43456806322239,"sku":"PEL336","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/traeger-2024-mesquite-pellets-studio-front.webp?v=1782358219"},{"product_id":"smoking-chunks-cherry-2-4-kilo-box","title":"Smoking Chunks - Cherry - 2.4 kilo box","description":"\u003ch2\u003e\u003cspan\u003eSweet, Fruity Smoke for Chicken, Pork, Fish \u0026amp; More\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd a delicious layer of natural wood smoke to your barbecue with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWestern Premium BBQ Cherry Wood Chunks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural cherry wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these smoking chunks produce a mild, sweet and fruity smoke with a subtle tang that complements food without overpowering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is an exceptionally versatile smoking wood and is particularly well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echicken, pork, sausages, fish and salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It can also help develop an attractive reddish colour on smoked meats, making it a great choice for both low-and-slow barbecue and everyday charcoal cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Smoke with Cherry Wood?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is a fruitwood, giving it a lighter and sweeter smoke profile than stronger woods such as hickory or mesquite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e100% natural cherry wood\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild, sweet and fruity smoke flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSubtle tangy character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent with chicken, pork, sausages, fish and salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps develop an attractive reddish colour on smoked foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for smokers, kettle BBQs and ceramic grills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be used with or instead of charcoal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLong-burning wood chunks ideal for extended smoking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWestern Premium BBQ SKU \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e28181\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eApproximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500 cubic inches per box\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWestern Premium BBQ uses real wood without binders or chemicals, giving you genuine wood-fired flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Does Cherry Wood Smoke Taste Like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry produces a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emild, sweet and slightly fruity smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that is noticeably gentler than heavier smoking woods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts balanced flavour makes it an excellent option when you want genuine smoke character without dominating the natural flavour of the food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry smoke works particularly well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDuck\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's also a great smoking wood for cooks who find stronger woods such as mesquite too intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eExcellent for Poultry \u0026amp; Pork\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry wood is particularly popular for smoking poultry because its mild smoke complements chicken and turkey without overwhelming them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt's equally at home with pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork belly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork shoulder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHam\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry can also contribute to the rich mahogany or reddish exterior colour that makes smoked poultry and pork look as good as they taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWood Chunks vs Wood Chips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWood chunks are larger pieces of smoking wood designed to burn and smoulder for longer than traditional wood chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes chunks particularly useful for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLow-and-slow barbecue\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLonger smoking sessions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKettle BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKamado and ceramic BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharcoal smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOffset and drum smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor longer cooks, chunks generally require less frequent replenishment than smaller wood chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect for Charcoal \u0026amp; Kamado BBQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWestern Cherry Wood Chunks are an excellent way to add authentic smoke flavour when cooking over charcoal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSuitable for use with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWeber® kettles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKamado Joe®\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBig Green Egg®\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMasterbuilt® charcoal BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharcoal smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrum smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOffset smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeramic BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOther charcoal grills and smokers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd one or more chunks to your charcoal and allow the natural cherry wood to slowly release its smoke throughout the cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use Cherry Wood Chunks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsing smoking chunks is simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWith Charcoal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLight your charcoal as normal and add one or two cherry wood chunks once your BBQ is approaching cooking temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFor Low \u0026amp; Slow Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace chunks at different points throughout the charcoal so fresh wood begins smoking progressively as the fire moves through the fuel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn a Kamado\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNestle one or more chunks into the charcoal rather than simply placing them all on top. This can provide more consistent smoke throughout a longer cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThere is generally no need to soak wood chunks before use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBlend Cherry with Other Smoking Woods\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is excellent on its own, but its mild flavour also makes it particularly useful for creating custom smoking wood blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry combining it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCherry + Hickory\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSweet fruitwood character with a stronger traditional BBQ flavour. Excellent for pork and ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCherry + Pecan\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRich, nutty and slightly sweet. Great for pork, chicken and beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCherry + Oak\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA balanced smoke profile suitable for brisket, beef, pork and larger cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMixing smoking woods lets you customise the flavour intensity to suit the food you're cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eSpecification\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProduct\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWestern Premium BBQ Cherry Wood Chunks\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSKU\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e28181\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWood\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Natural Cherry Wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSmoke Profile\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMild, Sweet, Fruity \u0026amp; Tangy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBest With\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eChicken, Pork, Sausages, Fish \u0026amp; Salmon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBox Volume\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApprox. 500 cu in\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eApprox. Weight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAround 2.4kg*\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSuitable For\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKettles, Kamados, Charcoal Grills \u0026amp; Smokers\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e*Weight can vary because natural wood contains different levels of moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork ribs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePulled pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurkey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKamado cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKettle BBQs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow-and-slow smoking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdding natural wood-fired flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWestern Premium BBQ wood chunks and chips, hardwood pellets and charcoal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're smoking a brisket overnight, cooking ribs on a kettle or adding a little extra smoke to your kamado, our experienced team can help you match the right smoking wood to the food you're cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat flavour does cherry wood give food?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry produces a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emild, sweet and fruity smoke with a subtle tangy character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It's less aggressive than woods such as hickory and mesquite, making it a versatile choice for a wide variety of foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat meat is cherry wood best for smoking?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCherry is particularly good with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echicken, pork, sausages, fish and salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its mild flavour also makes it suitable for turkey, duck and many other foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use cherry wood chunks in a Weber kettle?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Cherry wood chunks are ideal for kettle BBQs. Add a chunk to your charcoal to introduce natural cherry smoke during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I use these in a Kamado Joe or Big Green Egg?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Wood chunks are particularly well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eceramic kamado BBQs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Place the chunks amongst the charcoal for longer, more controlled smoke production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDo I need to soak cherry wood chunks?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Wood chunks can generally be used dry. Adding dry chunks directly to your charcoal allows them to heat and begin producing smoke naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan I mix cherry with other smoking woods?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAbsolutely. Cherry works particularly well blended with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehickory, pecan or oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing you to combine its sweet fruitwood character with a stronger smoke profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre these wood chunks natural?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Western Premium BBQ Cherry Wood Chunks are made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% natural cherry wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43719309623359,"sku":"28181","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/WESTERNCHERRYCHUNKS.webp?v=1786427707"},{"product_id":"smoking-chunks-apple-2-4-kilo-box","title":"Smoking Chunks - Apple - 2.4 kilo box","description":"\u003ch2\u003eSweet, Mild Apple Wood Smoke for Pork, Beef \u0026amp; Vegetables\u003c\/h2\u003e\n\u003cp\u003eAdd a delicate touch of natural wood-fired flavour to your barbecue with \u003cstrong\u003eWestern Premium BBQ Apple Wood Chunks\u003c\/strong\u003e. Made from \u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e, these premium smoking chunks produce a \u003cstrong\u003emild, delicate smoke with a hint of sweetness\u003c\/strong\u003e, making them an excellent choice when you want authentic smoke flavour without overpowering your food.\u003c\/p\u003e\n\u003cp\u003eApple wood is particularly well suited to \u003cstrong\u003epork ribs, pork shoulder, pork chops and vegetables\u003c\/strong\u003e, while it can also add fantastic flavour to beef—especially when blended with stronger smoking woods such as Mesquite or Pecan.\u003c\/p\u003e\n\u003cp\u003eDesigned for use with or instead of charcoal, these long-burning chunks are ideal for \u003cstrong\u003ekettle BBQs, ceramic kamados, charcoal grills and smokers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Apple Wood?\u003c\/h2\u003e\n\u003cp\u003eApple is one of the most versatile fruitwoods for barbecue. Its smoke is noticeably gentler than heavier woods such as Hickory or Mesquite, making it an excellent choice for foods where you want the smoke to complement rather than dominate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild and delicate smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSubtle natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with pork, beef and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good for ribs, pork shoulder and pork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be blended with Mesquite or Pecan for beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for kettle BBQs, kamados and smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse with or instead of charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong-burning chunks suited to low-and-slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e28184\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e500 cubic inches per box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximate average weight \u003cstrong\u003e2.4kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern Premium BBQ smoking woods are made from real wood without binders or chemicals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Apple Wood Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eApple wood produces a \u003cstrong\u003emild, sweet and delicate fruity smoke\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared with stronger smoking woods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – mild, sweet and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – mild, fruity and slightly richer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – medium, nutty and sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – stronger, rich and traditional BBQ flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – bold and intense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApple is an excellent starting point for people new to smoking because it is difficult to overpower food when used sensibly. Hark specifically recommends apple chunks with pork, beef and vegetables.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Smoking Pork\u003c\/h2\u003e\n\u003cp\u003eApple and pork are a classic BBQ combination.\u003c\/p\u003e\n\u003cp\u003eThe gentle sweetness of apple smoke works particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork belly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a long pork shoulder or rib cook, place several chunks throughout your charcoal so they ignite progressively as the fire moves through the fuel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat with Beef – Especially When Blended\u003c\/h2\u003e\n\u003cp\u003eApple wood can also be used with beef when you want a lighter smoke profile.\u003c\/p\u003e\n\u003cp\u003eFor a richer traditional BBQ flavour, Western Premium BBQ recommends combining Apple with \u003cstrong\u003eMesquite or Pecan Wood Chunks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple + Pecan\u003c\/strong\u003e\u003cbr\u003eSweet, mellow and nutty. Excellent for beef, pork and ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple + Mesquite\u003c\/strong\u003e\u003cbr\u003eApple softens Mesquite's powerful smoke while Mesquite adds extra depth. Great for beef and larger cuts.\u003c\/p\u003e\n\u003cp\u003eBlending smoking woods allows you to create your own flavour profile rather than relying on a single wood species.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent for Vegetables\u003c\/h2\u003e\n\u003cp\u003eApple's mild smoke makes it particularly useful for foods that can easily be overwhelmed by heavier smoke.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCapsicum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePotatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePumpkin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweet potato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCauliflower\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA small amount of apple smoke adds another layer of flavour while still allowing the natural taste of the vegetables to come through.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWood Chunks vs Wood Chips\u003c\/h2\u003e\n\u003cp\u003eWood chunks are significantly larger than traditional smoking chips and are designed to burn and smoulder for longer.\u003c\/p\u003e\n\u003cp\u003eThis makes chunks particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLonger smoking sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado and ceramic BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor longer cooks, wood chunks generally require less frequent replenishment than smaller wood chips.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Charcoal \u0026amp; Kamado BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Apple Wood Chunks are an easy way to introduce genuine wood smoke when cooking over charcoal.\u003c\/p\u003e\n\u003cp\u003eIdeal for use in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMasterbuilt® charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCeramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther charcoal BBQs and grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHark states that these chunks can be used \u003cstrong\u003ewith or instead of charcoal\u003c\/strong\u003e in kettle grills, ceramic grills and smokers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Apple Wood Chunks\u003c\/h2\u003e\n\u003ch3\u003eWith Charcoal\u003c\/h3\u003e\n\u003cp\u003eLight your charcoal as normal. Once the BBQ is approaching cooking temperature, add one or two apple wood chunks to the hot charcoal.\u003c\/p\u003e\n\u003ch3\u003eFor Low \u0026amp; Slow Cooking\u003c\/h3\u003e\n\u003cp\u003ePlace several chunks at different points throughout your unlit charcoal. As the fire gradually moves through the fuel, new chunks begin smoking progressively.\u003c\/p\u003e\n\u003ch3\u003eIn a Kamado\u003c\/h3\u003e\n\u003cp\u003eNestle the chunks throughout the charcoal rather than placing all of them directly on top. This helps provide smoke over a longer period.\u003c\/p\u003e\n\u003ch3\u003eDo You Need to Soak Wood Chunks?\u003c\/h3\u003e\n\u003cp\u003eGenerally, \u003cstrong\u003eno\u003c\/strong\u003e. Wood chunks can be added dry to the charcoal. Their larger size already allows them to heat and smoulder over an extended period.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Smoking Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ's range is produced from authentic wood sources with no binders or chemicals. Hark also notes that Western uses a controlled drying process to achieve consistent moisture levels for smoking performance.\u003c\/p\u003e\n\u003cp\u003eThat means you're adding the flavour of real apple wood to your food—not artificial smoke flavouring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Apple Wood Chunks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e28184\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Natural Apple Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eMild, Delicate \u0026amp; Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003ePork, Beef \u0026amp; Vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBox Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 500 cu in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 2.4kg*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eKettles, Kamados, Charcoal BBQs \u0026amp; Smokers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Weight varies naturally depending on the moisture level of the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding mild natural smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chunks and chips, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're smoking pork ribs on a kettle, running an overnight pork shoulder in a kamado or experimenting with different smoking wood combinations, our experienced team can help you choose the right wood and fuel for your barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour does apple wood give food?\u003c\/h3\u003e\n\u003cp\u003eApple wood produces a \u003cstrong\u003emild, delicate smoke with a subtle sweetness\u003c\/strong\u003e. It's a gentler smoking wood than Hickory or Mesquite, making it ideal when you want smoke flavour without overpowering your food.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is apple wood best for smoking?\u003c\/h3\u003e\n\u003cp\u003eApple is particularly good with \u003cstrong\u003epork\u003c\/strong\u003e, including ribs, shoulder and chops. It also works well with beef and vegetables.\u003c\/p\u003e\n\u003ch3\u003eIs apple wood good for smoking pork ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Apple is an excellent wood for pork ribs because its mild sweetness complements pork without overwhelming it. Hark specifically lists ribs among the recommended uses for its Apple Wood Chunks.\u003c\/p\u003e\n\u003ch3\u003eCan I use apple wood chunks in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. These chunks are specifically suitable for \u003cstrong\u003ekettle grills\u003c\/strong\u003e, making them an excellent way to add natural smoke flavour when cooking over charcoal.\u003c\/p\u003e\n\u003ch3\u003eCan I use these in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Apple Wood Chunks are suitable for \u003cstrong\u003eceramic grills and kamado-style BBQs\u003c\/strong\u003e. Place the chunks amongst your charcoal for a longer, more controlled release of smoke.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak apple wood chunks?\u003c\/h3\u003e\n\u003cp\u003eNo. Wood chunks can generally be used dry. Their larger size means they naturally smoulder for longer than smaller wood chips.\u003c\/p\u003e\n\u003ch3\u003eCan I mix apple with other smoking woods?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. Western specifically recommends combining Apple with \u003cstrong\u003eMesquite or Pecan\u003c\/strong\u003e when smoking beef. Apple adds sweetness while the stronger wood provides greater smoke intensity and depth.\u003c\/p\u003e\n\u003ch3\u003eAre these apple wood chunks natural?\u003c\/h3\u003e\n\u003cp\u003eYes. They are made from \u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e. Western Premium BBQ's smoking wood range contains no binders or chemicals.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43719514259519,"sku":"28184","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/WESTERNAPPLECHUNKS.webp?v=1786428818"},{"product_id":"smoking-chunks-mesquite-2-4-kilo-box","title":"Smoking Chunks - Mesquite - 2.4 kilo box","description":"\u003ch2\u003eBold Mesquite Smoke for Steak, Brisket, Beef \u0026amp; Lamb\u003c\/h2\u003e\n\u003cp\u003eBring big, bold wood-fired flavour to your barbecue with \u003cstrong\u003eWestern Premium BBQ Mesquite Wood Chunks\u003c\/strong\u003e. Made from \u003cstrong\u003e100% natural Mesquite wood\u003c\/strong\u003e, these premium smoking chunks produce a \u003cstrong\u003erich, distinctive and tangy smoke flavour\u003c\/strong\u003e that's particularly well suited to steak, brisket, beef and lamb.\u003c\/p\u003e\n\u003cp\u003eMesquite is one of the strongest and most recognisable smoking woods used in American barbecue. Where fruitwoods such as Apple and Cherry provide a mild sweetness, Mesquite delivers a much more assertive smoke profile—perfect when you want the wood-fired flavour to make its presence known.\u003c\/p\u003e\n\u003cp\u003eUse the chunks with charcoal in your \u003cstrong\u003ekettle BBQ, kamado, ceramic grill or smoker\u003c\/strong\u003e, or blend Mesquite with a milder wood such as Post Oak to create your own balanced smoke profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Mesquite Wood?\u003c\/h2\u003e\n\u003cp\u003eMesquite is all about \u003cstrong\u003ebig BBQ flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts strong smoke character stands up exceptionally well to rich cuts of red meat and is particularly suited to high-flavour foods where a milder smoking wood might disappear into the background.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% natural Mesquite wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBold, tangy and distinctive smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for steak, brisket and other cuts of beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat with lamb and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly suited to red meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be blended with Post Oak for a milder smoke profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse with or instead of charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for kettle BBQs, ceramic grills and smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for charcoal and kamado cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e78154\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e500 cubic inches per box\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximate average weight \u003cstrong\u003e2.4kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Mesquite Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eMesquite produces a \u003cstrong\u003ebold, earthy, tangy and intensely smoky flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's considerably stronger than fruitwoods and generally more assertive than Oak or Pecan.\u003c\/p\u003e\n\u003cp\u003eThink:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold + Rich + Tangy + Distinctive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompared with other popular smoking woods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – Mild, delicate and sweet\u003cbr\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – Mild, fruity and sweet\u003cbr\u003e\u003cstrong\u003ePost Oak\u003c\/strong\u003e – Mild, clean and balanced\u003cbr\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – Medium, rich and slightly sweet\u003cbr\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – Strong, rich and traditional BBQ smoke\u003cbr\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – Bold, intense and distinctive\u003c\/p\u003e\n\u003cp\u003eIf you love a strong smoke flavour on beef, Mesquite should be high on your list.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Steak \u0026amp; Beef\u003c\/h2\u003e\n\u003cp\u003eMesquite and beef are a classic combination.\u003c\/p\u003e\n\u003cp\u003eThe strong smoke character works particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef short ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuck roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTri-tip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReverse-seared steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern Premium BBQ specifically recommends Mesquite for \u003cstrong\u003ebrisket, steak and other cuts of beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause Mesquite is a stronger smoking wood, you generally don't need as much of it to achieve a noticeable smoke flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent with Lamb\u003c\/h2\u003e\n\u003cp\u003eMesquite's bold flavour also makes it an excellent smoking wood for lamb.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb leg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe richness of lamb stands up particularly well to Mesquite's stronger smoke character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMesquite for Brisket\u003c\/h2\u003e\n\u003cp\u003eMesquite can create an exceptionally rich smoke flavour on brisket, but it's considerably stronger than Post Oak.\u003c\/p\u003e\n\u003cp\u003eIf you prefer \u003cstrong\u003ebold, heavily smoked brisket\u003c\/strong\u003e, use Mesquite on its own.\u003c\/p\u003e\n\u003cp\u003eIf you're chasing something more balanced, blend Mesquite with Post Oak.\u003c\/p\u003e\n\u003cp\u003eWestern Premium BBQ specifically recommends combining \u003cstrong\u003eMesquite with a mild wood such as Post Oak\u003c\/strong\u003e to customise the intensity and flavour.\u003c\/p\u003e\n\u003ch3\u003eMesquite + Post Oak\u003c\/h3\u003e\n\u003cp\u003eThis is an excellent combination for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarge beef roasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePost Oak provides a clean, balanced smoke foundation while Mesquite adds extra depth and intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow Much Mesquite Should I Use?\u003c\/h2\u003e\n\u003cp\u003eMesquite is powerful, so a little can go a long way.\u003c\/p\u003e\n\u003cp\u003eFor many charcoal cooks, \u003cstrong\u003eone chunk may be enough to start with\u003c\/strong\u003e, particularly when cooking smaller cuts such as steaks.\u003c\/p\u003e\n\u003cp\u003eFor larger low-and-slow cooks such as brisket or beef ribs, additional chunks can be positioned through the charcoal to provide smoke during the early stages of the cook.\u003c\/p\u003e\n\u003cp\u003eIf you're new to Mesquite, start conservatively. You can always increase the amount on your next cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMesquite vs Hickory\u003c\/h2\u003e\n\u003cp\u003eBoth are stronger smoking woods, but they have distinctly different personalities.\u003c\/p\u003e\n\u003ch3\u003eMesquite\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBolder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMore intense\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTangy and earthy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with beef and lamb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good for steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHickory\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStrong but generally more rounded\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlightly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic American BBQ flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with pork, ribs, bacon and beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor \u003cstrong\u003esteak and bold beef flavour\u003c\/strong\u003e, choose Mesquite.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003etraditional ribs and pulled pork\u003c\/strong\u003e, Hickory is often the better starting point.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMesquite vs Post Oak\u003c\/h2\u003e\n\u003cp\u003eThese woods sit at very different ends of the smoking spectrum.\u003c\/p\u003e\n\u003ch3\u003ePost Oak\u003c\/h3\u003e\n\u003cp\u003eMild, clean and balanced.\u003c\/p\u003e\n\u003cp\u003eExcellent when you want the natural flavour of the meat, rub and bark to remain prominent.\u003c\/p\u003e\n\u003ch3\u003eMesquite\u003c\/h3\u003e\n\u003cp\u003eBold, distinctive and intense.\u003c\/p\u003e\n\u003cp\u003eExcellent when you specifically want a strong wood-smoked character.\u003c\/p\u003e\n\u003cp\u003eCan't decide? Blend the two.\u003c\/p\u003e\n\u003cp\u003eWestern recommends combining Mesquite with Post Oak to create a customised smoke profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWood Chunks vs Wood Chips\u003c\/h2\u003e\n\u003cp\u003eWood chunks are larger pieces of smoking wood designed to burn and smoulder for longer than conventional wood chips.\u003c\/p\u003e\n\u003cp\u003eThis makes Mesquite Wood Chunks particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado and ceramic BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChunks generally provide smoke for longer periods than smaller chips and require less frequent replenishment during extended cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Kettle \u0026amp; Kamado BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Mesquite Wood Chunks can be used \u003cstrong\u003ewith or instead of charcoal\u003c\/strong\u003e and are specifically suitable for kettle grills, ceramic grills and smokers.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMasterbuilt® charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCeramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrum smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffset smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther charcoal BBQs and grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdding a Mesquite chunk to quality lump charcoal or briquettes is one of the easiest ways to introduce powerful natural wood smoke to your barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Mesquite Wood Chunks\u003c\/h2\u003e\n\u003ch3\u003eFor Steaks\u003c\/h3\u003e\n\u003cp\u003eAdd a single Mesquite chunk to hot charcoal shortly before cooking. Its bold smoke works particularly well with the shorter cooking time of steaks and other grilled beef.\u003c\/p\u003e\n\u003ch3\u003eIn a Kettle BBQ\u003c\/h3\u003e\n\u003cp\u003eLight your charcoal as normal and add a Mesquite chunk as the BBQ approaches cooking temperature.\u003c\/p\u003e\n\u003cp\u003eFor longer cooks, position additional chunks at intervals through your charcoal.\u003c\/p\u003e\n\u003ch3\u003eIn a Kamado\u003c\/h3\u003e\n\u003cp\u003eNestle one or more chunks amongst your lump charcoal rather than placing everything directly on top.\u003c\/p\u003e\n\u003cp\u003eAs the fire moves through the charcoal, fresh Mesquite begins producing smoke.\u003c\/p\u003e\n\u003ch3\u003eFor Low \u0026amp; Slow BBQ\u003c\/h3\u003e\n\u003cp\u003eUse Mesquite conservatively or combine it with a milder smoking wood such as Post Oak.\u003c\/p\u003e\n\u003cp\u003eThis gives you Mesquite's characteristic flavour without allowing it to dominate a long cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo You Need to Soak Mesquite Wood Chunks?\u003c\/h2\u003e\n\u003cp\u003eGenerally, \u003cstrong\u003eno\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWood chunks are larger than traditional smoking chips and are designed to heat gradually and smoulder amongst the charcoal.\u003c\/p\u003e\n\u003cp\u003eThey can be added dry directly to your fuel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Mesquite Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ Mesquite Wood Chunks are made from \u003cstrong\u003e100% natural Mesquite wood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWestern's smoking wood range uses authentic wood sources without binders or chemicals, giving you genuine wood smoke rather than artificial smoke flavour.\u003c\/p\u003e\n\u003cp\u003eFor anyone chasing a traditional charcoal and wood-fired barbecue experience, it's a simple way to introduce another level of flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Mesquite Wood Chunks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e78154\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Natural Mesquite Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eBold, Tangy, Rich \u0026amp; Distinctive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003eSteak, Beef, Brisket \u0026amp; Lamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Suitable For\u003c\/td\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBox Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 500 cu in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 2.4kg*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eKettles, Kamados, Charcoal BBQs \u0026amp; Smokers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Weight varies naturally according to moisture levels in the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef short ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLamb ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLow-and-slow BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong wood-smoked flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chunks and chips, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're adding Mesquite smoke to steaks over charcoal, cooking brisket overnight or experimenting with combinations such as Mesquite and Post Oak, our experienced team can help you match the right smoking wood to your barbecue and the food you're cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour does Mesquite wood give food?\u003c\/h3\u003e\n\u003cp\u003eMesquite produces a \u003cstrong\u003ebold, rich, tangy and distinctive smoke flavour\u003c\/strong\u003e. It's one of the stronger smoking woods and is an excellent choice when you want a pronounced wood-fired flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Mesquite best for smoking?\u003c\/h3\u003e\n\u003cp\u003eMesquite is particularly good with \u003cstrong\u003esteak, brisket, beef and lamb\u003c\/strong\u003e. It can also be used with pork, especially when you want a stronger smoke profile.\u003c\/p\u003e\n\u003ch3\u003eIs Mesquite good for steak?\u003c\/h3\u003e\n\u003cp\u003eYes. Mesquite is one of the best smoking woods for steak. Its bold flavour works particularly well with beef and can produce plenty of smoke character during a relatively short cook.\u003c\/p\u003e\n\u003ch3\u003eIs Mesquite good for brisket?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ specifically recommends Mesquite for brisket and other cuts of beef. Because Mesquite is strong, you can also blend it with Post Oak for a more balanced smoke profile.\u003c\/p\u003e\n\u003ch3\u003eIs Mesquite stronger than Hickory?\u003c\/h3\u003e\n\u003cp\u003eGenerally, yes. Both produce pronounced smoke flavour, but Mesquite tends to be \u003cstrong\u003ebolder and more intense\u003c\/strong\u003e, while Hickory has a rich, slightly sweeter traditional BBQ character.\u003c\/p\u003e\n\u003ch3\u003eCan I mix Mesquite with Post Oak?\u003c\/h3\u003e\n\u003cp\u003eYes. In fact, Western specifically recommends combining Mesquite with a milder wood such as \u003cstrong\u003ePost Oak\u003c\/strong\u003e. It's an excellent combination for brisket and beef ribs when you want noticeable Mesquite flavour without making it too dominant.\u003c\/p\u003e\n\u003ch3\u003eCan I use Mesquite chunks in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Mesquite Wood Chunks are suitable for \u003cstrong\u003ekettle grills\u003c\/strong\u003e and can be used with or instead of charcoal.\u003c\/p\u003e\n\u003ch3\u003eCan I use Mesquite in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. Mesquite chunks work very well in \u003cstrong\u003eceramic kamado BBQs\u003c\/strong\u003e. Nestle one or more chunks amongst the charcoal to provide natural wood smoke as you cook.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak Mesquite wood chunks?\u003c\/h3\u003e\n\u003cp\u003eNo. Wood chunks can generally be used dry. Their larger size allows them to heat gradually and smoulder when added directly to charcoal.\u003c\/p\u003e\n\u003ch3\u003eAre these real Mesquite wood chunks?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ Mesquite Wood Chunks are made from \u003cstrong\u003e100% natural Mesquite wood\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43720135311423,"sku":"78154","price":36.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/WESTERNMESQUITECHUNKS.webp?v=1786430626"},{"product_id":"smoking-chips-apple-600g-bag","title":"Smoking Chips - Apple - 600g bag","description":"\u003ch2\u003eSweet, Mild Apple Wood Smoke for Pork, Beef \u0026amp; Vegetables\u003c\/h2\u003e\n\u003cp\u003eAdd natural wood-fired flavour to almost any barbecue with \u003cstrong\u003eWestern Premium BBQ Apple Wood Chips\u003c\/strong\u003e. Made from \u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e, these premium smoking chips produce a \u003cstrong\u003emild, delicate smoke with a hint of sweetness\u003c\/strong\u003e, making them an excellent all-round choice for pork, beef and vegetables.\u003c\/p\u003e\n\u003cp\u003eApple wood is particularly well suited to \u003cstrong\u003epork ribs, pork shoulder and pork chops\u003c\/strong\u003e, where its gentle sweetness complements the meat without overpowering it. For beef, try combining Apple with Mesquite or Pecan wood chips to create a richer, more complex smoke profile.\u003c\/p\u003e\n\u003cp\u003eUnlike larger wood chunks, wood chips begin smoking relatively quickly, making them particularly useful for \u003cstrong\u003egas BBQs, electric smokers, kettle BBQs, ceramic grills and smoker boxes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Apple Wood Chips?\u003c\/h2\u003e\n\u003cp\u003eApple is one of the most versatile smoking woods available. Its mild character makes it suitable for everything from a quick barbecue to longer smoking sessions.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% natural apple wood chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild, delicate smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSubtle natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with pork, beef and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good with ribs, pork shoulder and pork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlend with Mesquite or Pecan for beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for gas BBQs and grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for electric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for kettle BBQs and ceramic grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for smoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e38065\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e180 cubic inches per bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Apple Wood Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eApple produces a \u003cstrong\u003emild, sweet and delicate smoke\u003c\/strong\u003e that complements food rather than dominating it.\u003c\/p\u003e\n\u003cp\u003eIts gentle flavour makes it a great choice for people who want genuine wood smoke without the intensity of stronger smoking woods.\u003c\/p\u003e\n\u003cp\u003eCompared with other popular woods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – Mild, delicate and sweet\u003cbr\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – Mild, fruity and slightly richer\u003cbr\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – Medium, rich, nutty and sweet\u003cbr\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – Strong, rich and traditionally smoky\u003cbr\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – Bold, intense and distinctive\u003c\/p\u003e\n\u003cp\u003eApple is particularly useful when cooking more delicate foods or when you're new to experimenting with smoking woods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Pork\u003c\/h2\u003e\n\u003cp\u003eApple and pork are a classic combination.\u003c\/p\u003e\n\u003cp\u003eThe mild sweetness of Apple smoke works particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork belly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWestern Premium BBQ specifically recommends Apple Wood Chips with \u003cstrong\u003eribs, pork shoulder and pork chops\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat with Beef\u003c\/h2\u003e\n\u003cp\u003eApple smoke can also add excellent flavour to beef, particularly if you prefer a lighter smoke profile.\u003c\/p\u003e\n\u003cp\u003eFor something richer, combine Apple with a stronger smoking wood.\u003c\/p\u003e\n\u003ch3\u003eApple + Mesquite\u003c\/h3\u003e\n\u003cp\u003eMesquite provides bold smoke intensity while Apple adds a softer, sweeter character.\u003c\/p\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApple + Pecan\u003c\/h3\u003e\n\u003cp\u003ePecan adds a richer, slightly nutty character while Apple keeps the overall smoke profile smooth and balanced.\u003c\/p\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRibs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperimenting with different ratios allows you to create your own signature smoke flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent for Vegetables\u003c\/h2\u003e\n\u003cp\u003eApple's mild smoke makes it a great option for vegetables because it adds wood-fired character without overwhelming their natural flavours.\u003c\/p\u003e\n\u003cp\u003eTry Apple Wood Chips with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCapsicum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePotatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSweet potato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePumpkin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCauliflower\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEven a short exposure to Apple smoke can add another dimension to grilled vegetables.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIdeal Smoking Chips for Gas BBQs\u003c\/h2\u003e\n\u003cp\u003eYou don't need a dedicated charcoal smoker to enjoy real wood smoke.\u003c\/p\u003e\n\u003cp\u003eWestern Apple Wood Chips can be used with \u003cstrong\u003egas grills\u003c\/strong\u003e, making them an easy way to introduce authentic smoke flavour to your regular gas BBQ.\u003c\/p\u003e\n\u003cp\u003eThe easiest method is to use a \u003cstrong\u003esmoker box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePlace the wood chips inside the smoker box and position it over or close to the active burner. As the box heats, the chips begin producing smoke inside the BBQ.\u003c\/p\u003e\n\u003cp\u003eKeep the hood closed as much as possible to retain the smoke around your food.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat for Electric Smokers\u003c\/h2\u003e\n\u003cp\u003eApple Wood Chips are also suitable for \u003cstrong\u003eelectric smokers\u003c\/strong\u003e designed to use loose smoking wood.\u003c\/p\u003e\n\u003cp\u003eTheir smaller size allows them to begin producing smoke relatively quickly, making them ideal for smoker trays and wood chip compartments.\u003c\/p\u003e\n\u003cp\u003eAlways follow your smoker manufacturer's instructions regarding the amount and placement of smoking wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Kettle BBQs\u003c\/h2\u003e\n\u003cp\u003eApple Wood Chips are an easy way to add smoke flavour when cooking over charcoal in a kettle BBQ.\u003c\/p\u003e\n\u003cp\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePortable charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHooded charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd a small amount of Apple Wood Chips to your hot charcoal and close the lid to circulate the smoke around your food.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for Kamado \u0026amp; Ceramic BBQs\u003c\/h2\u003e\n\u003cp\u003eApple Wood Chips can also be used with ceramic BBQs such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther ceramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor longer low-and-slow kamado cooks, larger \u003cstrong\u003eApple Wood Chunks\u003c\/strong\u003e will generally provide smoke for longer.\u003c\/p\u003e\n\u003cp\u003eFor shorter cooks or when you want smoke to develop quickly, \u003cstrong\u003eApple Wood Chips\u003c\/strong\u003e are an excellent option.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWood Chips vs Wood Chunks – Which Should I Use?\u003c\/h2\u003e\n\u003cp\u003eBoth provide genuine wood smoke, but they're best suited to slightly different styles of cooking.\u003c\/p\u003e\n\u003ch3\u003eApple Wood Chips\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShorter cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick smoke production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding a burst of smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApple Wood Chunks\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLong low-and-slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong kettle cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExtended smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're using a \u003cstrong\u003egas BBQ or electric smoker\u003c\/strong\u003e, chips are usually the more practical choice.\u003c\/p\u003e\n\u003cp\u003eIf you're running a \u003cstrong\u003elong charcoal or kamado cook\u003c\/strong\u003e, chunks will generally last longer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Apple Wood Chips\u003c\/h2\u003e\n\u003ch3\u003eGas BBQ\u003c\/h3\u003e\n\u003cp\u003ePlace a handful of Apple Wood Chips into a smoker box and position it over an active burner. Once the chips begin smoking, add your food and close the hood.\u003c\/p\u003e\n\u003ch3\u003eCharcoal BBQ\u003c\/h3\u003e\n\u003cp\u003eAdd a small handful directly onto hot charcoal shortly before cooking.\u003c\/p\u003e\n\u003ch3\u003eElectric Smoker\u003c\/h3\u003e\n\u003cp\u003ePlace the chips into your smoker's designated wood chip tray or compartment according to the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eKamado\u003c\/h3\u003e\n\u003cp\u003eScatter a small amount amongst or over the charcoal when you want smoke to develop relatively quickly.\u003c\/p\u003e\n\u003cp\u003eStart with a modest quantity. You can always increase the amount of smoke on your next cook.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo You Need to Soak Apple Wood Chips?\u003c\/h2\u003e\n\u003cp\u003eIn most modern BBQ applications, soaking isn't necessary. Dry chips begin producing useful smoke more quickly because the heat doesn't first have to evaporate absorbed water.\u003c\/p\u003e\n\u003cp\u003eIf the manufacturer of your particular smoker specifically recommends soaking wood chips, follow its instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Apple Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ Apple Wood Chips are made from \u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e, giving your food authentic wood-fired flavour.\u003c\/p\u003e\n\u003cp\u003eThere are no artificial smoke flavours required—just real smoking wood and your choice of BBQ.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Apple Wood Chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e38065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Natural Apple Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eMild, Delicate \u0026amp; Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003ePork, Beef \u0026amp; Vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularly Good For\u003c\/td\u003e\n\u003ctd\u003eRibs, Pork Shoulder \u0026amp; Pork Chops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 180 cu in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 600g*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eGas, Electric, Kettle \u0026amp; Ceramic Grills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Pack weight can vary naturally due to moisture levels in the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding mild natural smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chips and chunks, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're adding Apple smoke to a gas BBQ, smoking pork ribs in a kettle or experimenting with Apple, Mesquite and Pecan blends, our experienced team can help you choose the right smoking wood for your barbecue and the food you're cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour do Apple Wood Chips give food?\u003c\/h3\u003e\n\u003cp\u003eApple wood produces a \u003cstrong\u003emild, delicate smoke with a hint of sweetness\u003c\/strong\u003e. It's much gentler than Hickory or Mesquite and works particularly well when you want smoke flavour without overpowering the food.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Apple wood best for?\u003c\/h3\u003e\n\u003cp\u003eApple is particularly good with \u003cstrong\u003epork\u003c\/strong\u003e, including ribs, shoulder and chops. It also works well with beef and vegetables.\u003c\/p\u003e\n\u003ch3\u003eAre Apple Wood Chips good for pork ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Apple is an excellent smoking wood for pork ribs because its mild sweetness complements pork exceptionally well without dominating the flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I use Apple Wood Chips on a gas BBQ?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Apple Wood Chips are specifically suitable for \u003cstrong\u003egas grills\u003c\/strong\u003e. A smoker box is one of the easiest ways to use them on a gas BBQ.\u003c\/p\u003e\n\u003ch3\u003eCan I use these chips in an electric smoker?\u003c\/h3\u003e\n\u003cp\u003eYes. Western lists Apple Wood Chips as suitable for \u003cstrong\u003eelectric smokers\u003c\/strong\u003e. Use them in your smoker's wood chip tray or compartment according to the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eCan I use Apple Wood Chips in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. Add a small amount of Apple Wood Chips to your charcoal to introduce mild, sweet wood smoke during cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I use Apple Wood Chips in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. They're suitable for \u003cstrong\u003eceramic grills\u003c\/strong\u003e. For very long low-and-slow cooks, larger Apple Wood Chunks may be preferable because they provide smoke for longer.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between Apple Wood Chips and Apple Wood Chunks?\u003c\/h3\u003e\n\u003cp\u003eWood chips are smaller and begin smoking more quickly, making them particularly useful for gas BBQs, smoker boxes, electric smokers and shorter cooks. Wood chunks are larger and burn for longer, making them better suited to extended charcoal and kamado cooks.\u003c\/p\u003e\n\u003ch3\u003eCan I mix Apple with other smoking woods?\u003c\/h3\u003e\n\u003cp\u003eYes. Western specifically recommends combining Apple Wood Chips with \u003cstrong\u003eMesquite or Pecan\u003c\/strong\u003e when smoking beef. Mesquite adds intensity, while Pecan creates a richer and slightly nutty smoke profile.\u003c\/p\u003e\n\u003ch3\u003eAre these real Apple Wood Chips?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ Apple Wood Chips are made from \u003cstrong\u003e100% natural apple wood\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43720325005375,"sku":"38065","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/38065_Western-Chips-Apple.webp?v=1786431596"},{"product_id":"smoking-chips-cherry-600g-bag","title":"Smoking Chips - Cherry - 600g bag","description":"\u003ch2\u003eMild, Fruity Cherry Wood Smoke for Chicken, Fish, Salmon \u0026amp; Sausages\u003c\/h2\u003e\n\u003cp\u003eAdd a sweet, fruity layer of natural wood smoke to your barbecue with \u003cstrong\u003eWestern Premium BBQ Cherry Wood Chips\u003c\/strong\u003e. Made from \u003cstrong\u003e100% natural cherry wood\u003c\/strong\u003e, these premium smoking chips produce a \u003cstrong\u003emild, tangy and fruity smoke flavour\u003c\/strong\u003e that complements food without overpowering it.\u003c\/p\u003e\n\u003cp\u003eCherry wood is particularly well suited to \u003cstrong\u003echicken, fish, salmon and sausages\u003c\/strong\u003e, and can also help develop an attractive reddish colour on smoked meats and poultry.\u003c\/p\u003e\n\u003cp\u003eThe smaller chip size produces smoke relatively quickly, making these an excellent choice for \u003cstrong\u003egas BBQs, smoker boxes, electric smokers, kettle BBQs and ceramic grills\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Cherry Wood Chips?\u003c\/h2\u003e\n\u003cp\u003eCherry is one of the most versatile fruitwoods for barbecue. It provides genuine wood-smoked character while remaining mild enough for more delicate foods.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% natural cherry wood chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild, tangy and fruity smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with chicken, sausages and fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good with salmon and poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan enhance meats with an attractive reddish colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for gas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for smoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for electric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for kettle BBQs and ceramic grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e38066\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e180 cubic inches per bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximate weight \u003cstrong\u003e600g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Cherry Wood Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eCherry produces a \u003cstrong\u003emild, slightly sweet and fruity smoke with a subtle tang\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's considerably gentler than stronger smoking woods such as Hickory or Mesquite, making it an excellent choice when you want smoke to complement rather than dominate your food.\u003c\/p\u003e\n\u003cp\u003eCompared with other popular smoking woods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – Mild, delicate and sweet\u003cbr\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – Mild, tangy and fruity\u003cbr\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – Medium, rich, nutty and sweet\u003cbr\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – Strong, rich and slightly sweet\u003cbr\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – Bold, intense and distinctive\u003c\/p\u003e\n\u003cp\u003eCherry is particularly useful for poultry and seafood, where heavier smoke can easily overpower the natural flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Chicken \u0026amp; Poultry\u003c\/h2\u003e\n\u003cp\u003eCherry wood is an excellent choice for smoking chicken.\u003c\/p\u003e\n\u003cp\u003eIts mild fruitwood character works beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWhole chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpatchcock chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTurkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDuck\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne of Cherry's additional benefits is its ability to contribute an attractive \u003cstrong\u003ereddish colour\u003c\/strong\u003e to smoked poultry.\u003c\/p\u003e\n\u003cp\u003eThis can help create the deep, appetising exterior associated with beautifully smoked chicken and turkey.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent for Fish \u0026amp; Salmon\u003c\/h2\u003e\n\u003cp\u003eDelicate foods need a smoking wood that won't overwhelm them.\u003c\/p\u003e\n\u003cp\u003eThat's where Cherry works particularly well.\u003c\/p\u003e\n\u003cp\u003eTry Cherry Wood Chips with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSalmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSnapper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBarramundi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOcean trout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mild fruity smoke adds complexity while still allowing the natural flavour of the fish to come through.\u003c\/p\u003e\n\u003cp\u003eHark specifically recommends Cherry with \u003cstrong\u003efish and salmon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat for Sausages\u003c\/h2\u003e\n\u003cp\u003eCherry smoke and sausages are another excellent combination.\u003c\/p\u003e\n\u003cp\u003eUse these chips when smoking or cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBratwurst\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKransky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eItalian sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHomemade sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCherry's mild smoke adds flavour without overwhelming the seasoning already present in the sausage.\u003c\/p\u003e\n\u003cp\u003eIt can also contribute to a richer reddish exterior during smoking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIdeal Smoking Chips for Gas BBQs\u003c\/h2\u003e\n\u003cp\u003eYou don't need a dedicated smoker to add real Cherry wood smoke to your food.\u003c\/p\u003e\n\u003cp\u003eWestern Cherry Wood Chips are suitable for \u003cstrong\u003egas grills\u003c\/strong\u003e, making them an easy way to introduce authentic smoke flavour to a hooded gas BBQ.\u003c\/p\u003e\n\u003ch3\u003eUsing Cherry Wood Chips in a Smoker Box\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a handful of Cherry Wood Chips to your smoker box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePosition the box over or close to an active burner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeat until the chips begin producing smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd your food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClose the BBQ hood to retain the smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis works particularly well for chicken, sausages, fish and shorter BBQ cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat for Electric Smokers\u003c\/h2\u003e\n\u003cp\u003eWestern Cherry Wood Chips are also suitable for \u003cstrong\u003eelectric smokers\u003c\/strong\u003e designed to use loose smoking wood.\u003c\/p\u003e\n\u003cp\u003eTheir smaller size means they heat and begin producing smoke relatively quickly, making them ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWood chip trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker compartments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric cabinet smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways follow the manufacturer's instructions for your particular smoker regarding wood placement and quantity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Kettle BBQs\u003c\/h2\u003e\n\u003cp\u003eCherry Wood Chips are an easy way to add fruitwood smoke when cooking over charcoal.\u003c\/p\u003e\n\u003cp\u003eSuitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHooded charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePortable charcoal grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd a small handful of chips to hot charcoal and close the lid to circulate the smoke around your food.\u003c\/p\u003e\n\u003cp\u003eFor longer cooks, add small quantities progressively rather than using too much smoking wood at once.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for Kamado \u0026amp; Ceramic BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Cherry Wood Chips can also be used in ceramic BBQs such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther ceramic kamados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a shorter cook where you want smoke to develop quickly, wood chips work particularly well.\u003c\/p\u003e\n\u003cp\u003eFor longer low-and-slow sessions, larger \u003cstrong\u003eCherry Wood Chunks\u003c\/strong\u003e may be preferable because they smoulder for longer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCherry Wood Chips vs Cherry Wood Chunks\u003c\/h2\u003e\n\u003cp\u003eBoth products provide genuine Cherry wood smoke, but their different sizes make them suited to different cooking styles.\u003c\/p\u003e\n\u003ch3\u003eCherry Wood Chips\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShorter cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick smoke production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCherry Wood Chunks\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLong low-and-slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong kettle cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLarger cuts of meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExtended smoke production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're using a \u003cstrong\u003egas BBQ or electric smoker\u003c\/strong\u003e, wood chips will generally be the more convenient option.\u003c\/p\u003e\n\u003cp\u003eIf you're running a \u003cstrong\u003elong charcoal or kamado cook\u003c\/strong\u003e, chunks will usually provide smoke for longer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Cherry Wood Chips\u003c\/h2\u003e\n\u003ch3\u003eGas BBQ\u003c\/h3\u003e\n\u003cp\u003ePlace a handful of Cherry Wood Chips into a smoker box and position it over an active burner. Once the chips begin producing smoke, add your food and close the hood.\u003c\/p\u003e\n\u003ch3\u003eCharcoal BBQ\u003c\/h3\u003e\n\u003cp\u003eAdd a small handful directly to hot charcoal shortly before cooking.\u003c\/p\u003e\n\u003ch3\u003eElectric Smoker\u003c\/h3\u003e\n\u003cp\u003ePlace the chips into the smoker's designated wood chip tray or compartment according to the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eKamado\u003c\/h3\u003e\n\u003cp\u003eScatter a modest quantity amongst or over your charcoal when you want Cherry smoke to develop quickly.\u003c\/p\u003e\n\u003cp\u003eStart with a small amount. Good barbecue smoke should complement the food rather than overwhelm it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo You Need to Soak Cherry Wood Chips?\u003c\/h2\u003e\n\u003cp\u003eFor most modern BBQ applications, \u003cstrong\u003esoaking isn't necessary\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDry wood chips begin producing useful smoke more quickly because the heat doesn't first need to evaporate absorbed water.\u003c\/p\u003e\n\u003cp\u003eIf the manufacturer of your electric smoker or smoking equipment specifically recommends soaking wood chips, follow its instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Cherry Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ Cherry Wood Chips are made from \u003cstrong\u003e100% natural cherry wood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWestern Premium BBQ's smoking wood range is produced from authentic wood sources with no binders or chemicals, providing genuine wood-fired flavour.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking over gas, charcoal or electricity, Cherry Wood Chips provide a simple way to add real smoke flavour to your barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Cherry Wood Chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e38066\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Natural Cherry Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eMild, Tangy \u0026amp; Fruity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003eChicken, Fish \u0026amp; Sausages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularly Good For\u003c\/td\u003e\n\u003ctd\u003ePoultry \u0026amp; Salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 180 cu in \/ 3L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 600g*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eGas, Electric, Kettle \u0026amp; Ceramic Grills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Weight can vary naturally due to moisture levels in the wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTurkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding mild fruitwood smoke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chips and chunks, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're adding Cherry smoke to chicken on a gas BBQ, smoking salmon in an electric smoker or experimenting with fruitwood flavours over charcoal, our experienced team can help you choose the right smoking wood for your barbecue and the food you're cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour do Cherry Wood Chips give food?\u003c\/h3\u003e\n\u003cp\u003eCherry produces a \u003cstrong\u003emild, tangy and fruity smoke flavour\u003c\/strong\u003e. It's a gentler smoking wood than Hickory or Mesquite, making it particularly suitable for poultry, fish and other lighter foods.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Cherry wood best for?\u003c\/h3\u003e\n\u003cp\u003eCherry Wood Chips are particularly good with \u003cstrong\u003echicken and sausages\u003c\/strong\u003e. They also work exceptionally well with fish and salmon.\u003c\/p\u003e\n\u003ch3\u003eAre Cherry Wood Chips good for chicken?\u003c\/h3\u003e\n\u003cp\u003eYes. Cherry is one of the best fruitwoods for chicken because it provides mild smoke flavour without overwhelming the meat. It can also help produce an attractive reddish colour on smoked poultry.\u003c\/p\u003e\n\u003ch3\u003eIs Cherry wood good for smoking salmon?\u003c\/h3\u003e\n\u003cp\u003eYes. Hark specifically recommends Cherry for salmon. Its mild, fruity smoke complements fish without dominating its natural flavour.\u003c\/p\u003e\n\u003ch3\u003eCan I use Cherry Wood Chips on a gas BBQ?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Cherry Wood Chips are suitable for \u003cstrong\u003egas grills\u003c\/strong\u003e. A smoker box is one of the easiest ways to use wood chips in a hooded gas BBQ.\u003c\/p\u003e\n\u003ch3\u003eCan I use Cherry Wood Chips in an electric smoker?\u003c\/h3\u003e\n\u003cp\u003eYes. These chips are suitable for \u003cstrong\u003eelectric smokers\u003c\/strong\u003e. Add them to your smoker's designated wood chip tray or compartment according to the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eCan I use Cherry Wood Chips in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. Add a small quantity to hot charcoal to introduce mild Cherry wood smoke during cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I use Cherry Wood Chips in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Cherry Wood Chips are suitable for \u003cstrong\u003eceramic grills\u003c\/strong\u003e. For longer low-and-slow cooks, larger Cherry Wood Chunks may be more convenient because they provide smoke for longer.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between Cherry Wood Chips and Cherry Wood Chunks?\u003c\/h3\u003e\n\u003cp\u003eWood chips are smaller and produce smoke more quickly, making them particularly useful for gas BBQs, electric smokers, smoker boxes and shorter cooks. Wood chunks are larger and smoulder for longer, making them better suited to extended charcoal and kamado cooking.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak Cherry Wood Chips?\u003c\/h3\u003e\n\u003cp\u003eGenerally, no. Dry chips can be added directly to a smoker box or charcoal. If your particular smoker manufacturer recommends soaking, follow its instructions.\u003c\/p\u003e\n\u003ch3\u003eAre these real Cherry Wood Chips?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ Cherry Wood Chips are made from \u003cstrong\u003e100% natural cherry wood\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43720387625023,"sku":"38066","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/38066_Western-Chips-Cherry.webp?v=1786432176"},{"product_id":"smoking-chips-hickory-700g-bag","title":"Smoking Chips - Hickory - 700g bag","description":"\u003ch2\u003eClassic Hickory Smoke for Pork, Ribs, Beef \u0026amp; Chicken\u003c\/h2\u003e\n\u003cp\u003eBring authentic American BBQ flavour to your barbecue with \u003cstrong\u003eWestern Premium BBQ Hickory Wood Chips\u003c\/strong\u003e. Made from \u003cstrong\u003e100% natural hickory wood\u003c\/strong\u003e, these premium smoking chips produce a \u003cstrong\u003estrong, rich smoke aroma with a slightly sweet flavour\u003c\/strong\u003e that's perfect for pork, beef and chicken.\u003c\/p\u003e\n\u003cp\u003eHickory is one of the classic woods of American barbecue and is particularly well suited to \u003cstrong\u003epork ribs, pulled pork, bacon, sausages and pork shoulder\u003c\/strong\u003e. Its stronger smoke profile also stands up beautifully to beef while still being versatile enough for chicken.\u003c\/p\u003e\n\u003cp\u003eThe smaller wood chip size produces smoke relatively quickly, making these Hickory smoking chips ideal for \u003cstrong\u003egas BBQs, smoker boxes, electric smokers, kettle BBQs, griddles and ceramic kamados\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Smoke with Hickory Wood Chips?\u003c\/h2\u003e\n\u003cp\u003eHickory delivers the unmistakable smoky character many people associate with traditional American barbecue.\u003c\/p\u003e\n\u003cp\u003eIt's stronger than mild fruitwoods such as Apple and Cherry, but its slightly sweet character gives it excellent balance when paired with rich meats.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% natural hickory wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong, rich and slightly sweet smoke flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent with pork, beef and chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eParticularly good with bacon, sausages and pork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for ribs and pulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan be blended with Apple or Cherry wood chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for gas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for smoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for electric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for kettle BBQs and ceramic grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuitable for griddles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWestern Premium BBQ SKU \u003cstrong\u003e18075\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e180 cubic inches per bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximate weight \u003cstrong\u003e700g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Does Hickory Wood Smoke Taste Like?\u003c\/h2\u003e\n\u003cp\u003eHickory produces a \u003cstrong\u003estrong, rich and slightly sweet smoke flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's a more pronounced smoking wood than Apple or Cherry, making it particularly suitable for richer foods that can handle a stronger smoke profile.\u003c\/p\u003e\n\u003cp\u003eCompared with other popular smoking woods:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple\u003c\/strong\u003e – Mild, delicate and sweet\u003cbr\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e – Mild, fruity and slightly sweet\u003cbr\u003e\u003cstrong\u003ePecan\u003c\/strong\u003e – Medium, rich, nutty and sweet\u003cbr\u003e\u003cstrong\u003eHickory\u003c\/strong\u003e – Strong, rich and slightly sweet\u003cbr\u003e\u003cstrong\u003eMesquite\u003c\/strong\u003e – Bold, earthy and intense\u003c\/p\u003e\n\u003cp\u003eIf you're looking for that recognisable \u003cstrong\u003eclassic American BBQ flavour\u003c\/strong\u003e, Hickory is one of the best smoking woods to choose.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Pork \u0026amp; Ribs\u003c\/h2\u003e\n\u003cp\u003eHickory and pork are one of barbecue's classic flavour combinations.\u003c\/p\u003e\n\u003cp\u003eThe rich smoke works particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork belly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHickory's stronger smoke character complements the richness and fat content of pork particularly well.\u003c\/p\u003e\n\u003cp\u003eFor ribs, pork shoulder and pulled pork, it provides the deep smoky flavour associated with traditional low-and-slow barbecue.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHickory Smoke for Bacon \u0026amp; Sausages\u003c\/h2\u003e\n\u003cp\u003eHickory has long been associated with smoked pork products, and Western specifically recommends these smoking chips for \u003cstrong\u003ebacon and sausages\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTry them with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBratwurst\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKransky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHomemade sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe slightly sweet smoke adds depth without masking the seasoning and natural flavour of the meat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExcellent with Beef\u003c\/h2\u003e\n\u003cp\u003eHickory isn't just for pork.\u003c\/p\u003e\n\u003cp\u003eIts robust smoke profile makes it an excellent choice for beef, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef cheeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuck roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShort ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want a stronger smoke flavour than you'd normally get from Oak or a fruitwood, Hickory is an excellent choice.\u003c\/p\u003e\n\u003cp\u003eFor particularly large cuts such as brisket, use Hickory carefully or blend it with a milder wood to control the smoke intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat with Chicken\u003c\/h2\u003e\n\u003cp\u003eWestern also recommends Hickory Wood Chips for chicken.\u003c\/p\u003e\n\u003cp\u003eTry them with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWhole chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpatchcock chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause Hickory produces stronger smoke than Apple or Cherry, a relatively small quantity can provide plenty of flavour when cooking poultry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBlend Hickory with Apple or Cherry\u003c\/h2\u003e\n\u003cp\u003eHickory is excellent on its own, but Western specifically recommends mixing Hickory Wood Chips with \u003cstrong\u003eApple or Cherry smoking chips\u003c\/strong\u003e to create your own flavour combinations.\u003c\/p\u003e\n\u003ch3\u003eHickory + Apple\u003c\/h3\u003e\n\u003cp\u003eCombines rich Hickory smoke with Apple's mild natural sweetness.\u003c\/p\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHickory + Cherry\u003c\/h3\u003e\n\u003cp\u003eCombines classic BBQ smoke with a sweeter, fruitier finish.\u003c\/p\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRibs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlending smoking woods is an easy way to create a more complex flavour while reducing the intensity of straight Hickory smoke.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIdeal Hickory Smoking Chips for Gas BBQs\u003c\/h2\u003e\n\u003cp\u003eYou don't need a dedicated smoker to enjoy genuine Hickory smoke.\u003c\/p\u003e\n\u003cp\u003eWestern Hickory Wood Chips are suitable for \u003cstrong\u003egas grills\u003c\/strong\u003e, making them an easy way to introduce authentic wood smoke to a hooded gas BBQ.\u003c\/p\u003e\n\u003ch3\u003eUsing Hickory Chips in a Smoker Box\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a handful of Hickory Wood Chips to your smoker box.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePosition the box over or near an active burner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow the box to heat until smoke develops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd your food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClose the hood to retain the smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis is an excellent method for burgers, steaks, chicken, sausages, ribs and other shorter BBQ cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGreat for Electric Smokers\u003c\/h2\u003e\n\u003cp\u003eWestern Hickory Wood Chips are also suitable for \u003cstrong\u003eelectric smokers\u003c\/strong\u003e designed to use loose smoking wood.\u003c\/p\u003e\n\u003cp\u003eTheir smaller size allows them to heat and begin producing smoke relatively quickly, making them suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eElectric cabinet smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWood chip trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker compartments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways follow your smoker manufacturer's instructions regarding the amount and placement of wood chips.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect for Kettle BBQs\u003c\/h2\u003e\n\u003cp\u003eHickory Wood Chips are an easy way to add classic smoke flavour when cooking over charcoal.\u003c\/p\u003e\n\u003cp\u003eThey're ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHooded charcoal BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePortable charcoal grills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd a modest quantity of Hickory Wood Chips to hot charcoal shortly before cooking and close the lid to circulate the smoke around your food.\u003c\/p\u003e\n\u003cp\u003eBecause Hickory is relatively strong, start with a small amount and increase it on future cooks if you prefer a heavier smoke flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuitable for Kamado \u0026amp; Ceramic BBQs\u003c\/h2\u003e\n\u003cp\u003eWestern Hickory Wood Chips can also be used in ceramic grills such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKamado Joe®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBig Green Egg®\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther ceramic kamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWood chips are particularly useful when you want smoke to develop quickly.\u003c\/p\u003e\n\u003cp\u003eFor extended low-and-slow cooks, larger \u003cstrong\u003eHickory Wood Chunks\u003c\/strong\u003e will generally provide smoke for longer and require less replenishment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHickory Wood Chips vs Hickory Wood Chunks\u003c\/h2\u003e\n\u003cp\u003eBoth products provide genuine Hickory smoke, but their different sizes make them suited to different cooking methods.\u003c\/p\u003e\n\u003ch3\u003eHickory Wood Chips\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShorter cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick smoke production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKettle grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding a burst of Hickory flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHickory Wood Chunks\u003c\/h3\u003e\n\u003cp\u003eBest for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLong low-and-slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCharcoal smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLong kettle cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExtended smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're using a \u003cstrong\u003egas BBQ or electric smoker\u003c\/strong\u003e, Hickory Wood Chips are generally the more convenient choice.\u003c\/p\u003e\n\u003cp\u003eIf you're running a \u003cstrong\u003elong charcoal or kamado cook\u003c\/strong\u003e, Hickory Wood Chunks will generally provide smoke for longer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Hickory Wood Chips\u003c\/h2\u003e\n\u003ch3\u003eGas BBQ\u003c\/h3\u003e\n\u003cp\u003ePlace a handful of Hickory Wood Chips into a smoker box and position it over or close to an active burner. Once the chips begin producing smoke, add your food and close the hood.\u003c\/p\u003e\n\u003ch3\u003eCharcoal BBQ\u003c\/h3\u003e\n\u003cp\u003eAdd a small handful directly to hot charcoal shortly before cooking.\u003c\/p\u003e\n\u003ch3\u003eElectric Smoker\u003c\/h3\u003e\n\u003cp\u003ePlace the chips into your smoker's designated wood chip tray or compartment according to the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eKamado\u003c\/h3\u003e\n\u003cp\u003eScatter a modest amount amongst or over the charcoal when you want Hickory smoke to develop quickly.\u003c\/p\u003e\n\u003cp\u003eHickory is a stronger smoking wood, so it's generally better to \u003cstrong\u003estart with less and add more if required\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDo You Need to Soak Hickory Wood Chips?\u003c\/h2\u003e\n\u003cp\u003eFor most modern BBQ applications, \u003cstrong\u003esoaking wood chips isn't necessary\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDry Hickory chips begin heating and producing useful smoke more quickly because the heat doesn't first need to evaporate absorbed water.\u003c\/p\u003e\n\u003cp\u003eIf the manufacturer of your particular electric smoker or smoking equipment specifically recommends soaking wood chips, follow its instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e100% Natural Hickory Wood\u003c\/h2\u003e\n\u003cp\u003eWestern Premium BBQ Hickory Wood Chips are made from \u003cstrong\u003e100% natural hickory hardwood\u003c\/strong\u003e, giving your food genuine wood-fired smoke flavour.\u003c\/p\u003e\n\u003cp\u003eThere are no artificial smoke flavours required—just real Hickory wood and your choice of barbecue or smoker.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eWestern Premium BBQ Hickory Wood Chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e18075\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003ctd\u003e100% Natural Hickory Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoke Profile\u003c\/td\u003e\n\u003ctd\u003eStrong, Rich \u0026amp; Slightly Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest With\u003c\/td\u003e\n\u003ctd\u003ePork, Beef \u0026amp; Chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularly Good For\u003c\/td\u003e\n\u003ctd\u003eBacon, Sausages, Pork Shoulder \u0026amp; Ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack Volume\u003c\/td\u003e\n\u003ctd\u003eApprox. 180 cu in \/ 3L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 700g*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eGas, Electric, Griddle, Kettle \u0026amp; Ceramic Grills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*As a natural wood product, pack weight may vary.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePork ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork shoulder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGas BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmoker boxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElectric smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeber® kettles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKamado BBQs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic American BBQ flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Buy Your Smoking Wood From Hot Things?\u003c\/h2\u003e\n\u003cp\u003eHot Things stocks a wide range of premium BBQ smoking fuels, including \u003cstrong\u003eWestern Premium BBQ wood chips and chunks, hardwood pellets and charcoal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're adding Hickory smoke to ribs on a gas BBQ, cooking chicken in a kettle or experimenting with Hickory, Apple and Cherry combinations, our experienced team can help you choose the right smoking wood for your barbecue and the food you're cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat flavour do Hickory Wood Chips give food?\u003c\/h3\u003e\n\u003cp\u003eHickory produces a \u003cstrong\u003estrong, rich smoke aroma with a slightly sweet flavour\u003c\/strong\u003e. It's stronger than mild fruitwoods such as Apple and Cherry and is one of the classic smoking woods used for American-style barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhat meat is Hickory wood best for?\u003c\/h3\u003e\n\u003cp\u003eHickory is particularly good with \u003cstrong\u003epork, beef and chicken\u003c\/strong\u003e. It's especially popular with bacon, sausages, pork shoulder and ribs.\u003c\/p\u003e\n\u003ch3\u003eAre Hickory Wood Chips good for pork ribs?\u003c\/h3\u003e\n\u003cp\u003eYes. Hickory is one of the classic smoking woods for pork ribs. Its rich, slightly sweet smoke complements pork particularly well.\u003c\/p\u003e\n\u003ch3\u003eIs Hickory good for pulled pork?\u003c\/h3\u003e\n\u003cp\u003eYes. Hickory and pork shoulder are an excellent combination, making these smoking chips a great option for adding classic BBQ flavour to pulled pork.\u003c\/p\u003e\n\u003ch3\u003eCan I use Hickory Wood Chips on a gas BBQ?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Hickory Wood Chips are specifically suitable for \u003cstrong\u003egas grills\u003c\/strong\u003e. Using them in a smoker box is one of the easiest ways to add genuine Hickory smoke to a hooded gas BBQ.\u003c\/p\u003e\n\u003ch3\u003eCan I use Hickory Wood Chips in an electric smoker?\u003c\/h3\u003e\n\u003cp\u003eYes. Western lists these chips as suitable for \u003cstrong\u003eelectric smokers\u003c\/strong\u003e. Use them in your smoker's wood chip tray or compartment according to the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eCan I use Hickory Wood Chips in a Weber kettle?\u003c\/h3\u003e\n\u003cp\u003eYes. Add a small quantity of Hickory Wood Chips to hot charcoal to introduce classic wood smoke during cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I use Hickory Wood Chips in a Kamado Joe or Big Green Egg?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Hickory Wood Chips are suitable for \u003cstrong\u003eceramic grills\u003c\/strong\u003e. For longer low-and-slow cooks, larger Hickory Wood Chunks may be more convenient because they smoulder for longer.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between Hickory Wood Chips and Hickory Wood Chunks?\u003c\/h3\u003e\n\u003cp\u003eWood chips are smaller and begin producing smoke relatively quickly, making them ideal for gas BBQs, smoker boxes, electric smokers and shorter cooks. Wood chunks are larger and smoulder for longer, making them better suited to extended charcoal and kamado cooking.\u003c\/p\u003e\n\u003ch3\u003eCan I mix Hickory with other smoking woods?\u003c\/h3\u003e\n\u003cp\u003eYes. Western specifically recommends mixing Hickory with \u003cstrong\u003eApple or Cherry Wood Chips\u003c\/strong\u003e. Apple provides a milder sweetness, while Cherry adds a fruity character to Hickory's stronger traditional BBQ smoke.\u003c\/p\u003e\n\u003ch3\u003eDo I need to soak Hickory Wood Chips?\u003c\/h3\u003e\n\u003cp\u003eGenerally, no. Dry wood chips can be used directly in a smoker box or on charcoal. If your particular smoker manufacturer recommends soaking, follow its instructions.\u003c\/p\u003e\n\u003ch3\u003eAre these real Hickory Wood Chips?\u003c\/h3\u003e\n\u003cp\u003eYes. Western Premium BBQ Hickory Wood Chips are made from \u003cstrong\u003e100% natural Hickory wood\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Hark","offers":[{"title":"Default Title","offer_id":43720557035583,"sku":"18075","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/files\/18075_Western-Chips-Hickory.webp?v=1786432755"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/9088\/9029\/collections\/bbq-fuel.jpg?v=1684887383","url":"https:\/\/hotthings.com.au\/collections\/bbq-fuel.oembed?page=2","provider":"Hot Things - Barbecues, Heaters, Outdoor Kitchens","version":"1.0","type":"link"}